Yellow Jacket Social Club

Baby spinach, cherry tomatoes, red onion, pickled jicama, toasted nut mix, sliced dates and crackers.

Mixed greens, cherry tomatoes, cucumber, Moroccan carrots and wine braised onion with crackers.

With curry masala mayo.

Basket of spicy saltines.

A cup of sweet and spicy nuts.

Salt & vinegar, jalapeño, sea salt.

Hummus, kalamata tapenade, Moroccan carrot salad, tzatziki, arugula and pickled jicama with warm pita.

With cracker, baguette and seasonal jam.

Hatch green chili beer beans served with jasmine rice.

Ropa vieja style beef on pan de sal served with a side of the wine-braised onion.

Salami, capicola, pepperoni, provolone, lettuce, tomato, onion, red wine vinaigrette.

Mediterranean tuna salad, gruyere, toasted on multi-grain.

With fontina, Havarti and herbs, grilled on sourdough served with a side of pickled jicama.

Smoked ham and gruyère cheese grilled on sourdough, served with a side of dijon mustard.

With chèvre, arugula & Moroccan carrots on seeded multi-grain served with a side of champagne vinaigrette.

Delicious bacon, field greens and Roma tomato with red chili mayo on sourdough.

Jalapeño-citrus marinated chicken breast with fontina, house tomato jam, red onion and baby spinach on an English muffin.

Mediterranean tuna salad, gruyere, toasted on multi-grain.

With cracker, baguette, and seasonal jam.

Ropa vieja style beef on pan de sal. Served with a side of wine braised onion.

Delcious bacon, field greens, and roma tomato with red chili mayonniase on sourdough.

Baby spinach, cherry tomatoes, red onion, pickled jicama, toasted nut mix, sliced dates, and crackers.

Baby spinach, cherry tomatoes, red onion, pickled jicama, toasted nut mix, sliced dates, and crackers.

Mixed greens, cherry tomatoes, cucumber, moroccan carrots, wine braised onions, and croutons.

Smaller version of simple salad.

With curry masala mayonnaise.

Basket of spicy saltines

Cup of sweet and spicy nuts.

Salt and vinegra, jalapeno, and sea salt.

Hummus, kalamata tapenade, moroccan carrot salad, tatziki, arugula, and pickled jicama with warm pita.

With cracker, baguette, and seasonal jam.

Hatch green chili beer beans served with jasmine rice.

In the bag with cuban beef or green chili beer beans.

Ropa vieja style beef on pan de sal. Served with a side of wine braised onion.

Salami, capicola, pepperoni, provolone, lettuce, tomato, onion, olive tapenade, and red wine vinaigrette.

Mediterranean tuna salad, gruyere, toasted on multi-grain.

With fontina, havarti, and herbs, grilled on sourdough served with a side of pickled jicama.

Smoked ham and gruyere cheese grilled on sourdough, served with a side of dijon mustard.

Chevre, arugula, and moroccan carrots on seeded multi-grain, served with a side of champagne vinaigrette.

Delcious bacon, field greens, and roma tomato with red chili mayonniase on sourdough.

Jalapeno-citrus marinated chicken breast with fontina, hosue tomato jam, red onion, and baby spinach on an English muffin.

Brown sugar and spice rubbed belly with over easy egg on hash cake.

Shrimp sauteed in savory butter sauce bacon, spinach, and over grits.

Smoked ham and gruyere panini with bechamel and over easy egg.

Cognac custard and date bread pudding, grilled, served with bacon and fruit cup.

Over easy egg, roasted tomato jam, goat cheese, and spinach on english muffin. Served with fruit cup.

Tempeh scramble with sauteed spinach and onions, fruit, and toast.

Greek yogurt, fruit, house made granola, and honey.