Zaika

South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces. Gluten-free

Cooked with green chilli, indian spices and herbs. Gluten-free.

Spicy cauliflower. Gluten-free, Vegan, Vegetarian.

Cauliflower marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep-fried and sautéed with seasoned sauce. Gluten-free.

Indian cottage cheese skewered and sautéed with garlic sauce. Gluten-free, Vegetarian.

Crispy triangular pastry stuffed with potatoes and green peas. Vegetarian.

Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt, and samosa. Vegetarian.

Vegetable fritters dipped in chickpea batter and deep-fried.

Shredded vegetables rolled in crepes. Vegan, Vegetarian.

Stir-fried rice noodles with onion, carrot, bell peppers in chili garlic sauce. Gluten-free.

Rich and tasty coconut curry made with lentils. Gluten-free, Vegan, Vegetarian.

Sambhar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Traditional creamy tomato soup. Gluten-free. Vegan, Vegetarian.

Whole wheat stuffed with potatoes, peas and herbs. Vegan. Vegetarian.

A puffy, leavened, deep-fried Indian bread. Vegetarian.

White bread stuffed with cheese and baked in tandoor. Vegetarian.

White bread baked in tandoor and topped with garlic. Vegan, Vegetarian.

Fine flour bread infused with mozzarella cheese and jalapeño then baked to perfection. Vegetarian.

White bread stuffed with ground lamb with ginger and cilantro.

Layered whole wheat bread baked to perfection. Vegan, Vegetarian.

Whole wheat bread with mint and baked to perfection. Vegan, Vegetarian.

White bread baked in tandoor. Vegan, Vegetarian.

Delectable flatbread stuffed with onions and aromatic spices, offering a flavorful accompaniment to your meal.

Fine flour stuffed with spinach and cheese and baked to perfection. Vegetarian.

Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

Round shaped whole wheat soft bread baked in tandoor. Vegan, Vegetarian.

Basmati rice with blend spices, cooked with chicken, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with goat, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with lamb, served with raita. Gluten-free

Basmati rice with blend spices, cooked with paneer, served with raita. Gluten-free, Vegetarian.

Basmati rice with blend spices, cooked with shrimp, served with raita. Gluten-free.

Basmati rice with blend spices, cooked with tofu, served with raita. Vegan, Vegetarian.

Basmati rice with blend spices, cooked with vegetables, served with raita. Gluten-free, Vegan, Vegetarian.

Fresh eggplant sautéed with potatoes and a touch of curry sauce. Gluten-free, Vegan, Vegetarian.

Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds. Gluten-free, Vegan, Vegetarian.

Eggplant sautéed with onions, tomatoes and ginger. Gluten-free, Vegan, Vegetarian.

Fresh okra sautéed with onions, garlic and tomatoes. Gluten-free, Vegan, Vegetarian.

Chickpeas simmered in fresh tomato, onions and spice. Gluten-free, Vegan, Vegetarian.

Black lentils and beans, slow cooked with onions, tomatoes and cream. Gluten-free, Vegetarian.

Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Gluten-free, Vegetarian.

Mushroom, peas in creamy onion, tomato and cashew sauce. Vegan, Vegetarian

Chunks of fresh homemade cottage cheese, with peas, in onion and tomato sauce. Gluten-free, Vegetarian.

Chunks of fresh tofu, with peas, in onion and tomato sauce. Vegan, Vegetarian.

Nine gems veggie korma with assorted nuts and Paneer and tomato cream sauce. Vegetarian.

Chunks of cottage cheese and onions cooked in a smooth onion gravy. Gluten-free, Vegetarian.

Cottage cheese cooked in a rich tomato-based curry. Gluten-free, Vegetarian.

Creamy spinach based curry with Indian cottage cheese. Gluten-free, Vegetarian.

Creamy spinach-based curry with tofu. Vegan, Vegetarian.

Chunks of tofu and onions cooked in a smooth onion gravy. Vegan, Vegetarian.

Tofu cooked in a rich tomato-based curry. Vegan, Vegetarian.

Nine gems veggie korma with assorted nuts, tofu and tomato cream sauce. Vegan, Vegetarian.

Medley of vegetables cooked in fresh coconut curry sauce. Gluten-free, Vegan, Vegetarian.

Gluten-free Fresh-vegetables stir fried with herbs and spices. Gluten-free, Vegan, Vegetarian.

Yellow lentils with a tarka of onions and spices. Gluten-free, Vegan, Vegetarian.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Traditional curry with a blend of onion and tomato sauce with Indian spices. Choice of egg, fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Stir-fried with tomatoes, bell peppers, onions and spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A rich and mild aromatic creamy sauce with cashew nuts and Indian spices. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Ground spinach based curry with garlic and onion flavor. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

AKA butter(makhani) chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

A popular goan curry with red chili, vinegar and potatoes. Choice of fish, chicken, goat, lamp, shrimp, paneer or tofu. Gluten-free.

Grilled tandoori paneer flavored with pepper, garlic and spices. Gluten-free, Vegetarian.

Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten-free.

Tender lamb medallions marinated in yogurt, ginger and garlic. Gluten-free.

Minced lamb kebabs infused with ginger, green chili and cilantro. Gluten-free.

Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper. Gluten-free.

Salmon marinated with ginger-garlic herbs and spices. Gluten-free.

Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Gluten-free.

Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices. Gluten-free.

Cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection. Comes with a serving of basmati rice. Gluten-free.

Chickpeas simmered in fresh tomato, onions and spice with fluffy deep-fried leavened sourdough bread. Vegetarian.

Boneless chicken cooked in the tandoor finished with bell peppers and onions. Comes with a serving of basmati rice. Gluten-free.

Fish cooked in coconut milk with mustard seeds, curry leaves, and fennel. Comes with a serving of basmati rice.

Lamb braised in a garlic ginger gravy with onion and Indian spices. Comes with a serving of basmati rice.

Boneless lamb cooked in the tandoor finished with bell peppers and onions. Comes with a serving of basmati rice. Gluten-free.

A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Comes with a serving of basmati rice. Gluten-free.

A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Comes with a serving of basmati rice. Gluten-free.

A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Comes with a serving of basmati rice. Gluten-free.

Salmon rubbed with Indian spices and herbs, grilled in the tandoor. Comes with a serving of basmati rice. Gluten-free.

Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow-cooked to perfection. Comes with a serving of basmati rice. Gluten-free.

Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce. Comes with a serving of basmati rice. Gluten-free.

Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce. Comes with a serving of basmati rice. Gluten-free.

Steamed savory rice and lentil cake served with sambar and chutney. Gluten-free, Vegan, Vegetarian.

Traditional savory crepes stuffed with potatoes. Gluten-free, Vegan, Vegetarian.

Crispy donut shaped spiced lentil fritter served with sambar and chutney. Vegan, Vegetarian.

Spicy sada dosa with a layer of red lentil-chili chutney. Gluten-free, Vegan, Vegetarian.

Savory and crisp rice and lentil pancakes with onions. Gluten-free, Vegetarian.

Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles. Gluten-free, Vegetarian.

Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese. Gluten-free, Vegetarian.

Traditional savory crepes made from rice and lentils. Gluten-free, Vegan, Vegetarian.

Savory and crispy rice and lentil pancakes with tomatoes. Gluten-free, Vegan, Vegetarian.

4 pieces chicken nuggets and small basket of shoestring fries.

Indian pickle made with vegetables and fruits. Gluten-free, Vegan, Vegetarian.

Salad dish consisting of chopped tomatoes, cucumbers, onions, lemon juice, and chili peppers. Gluten-free, Vegan, Vegetarian.

Gluten-free, Vegan, Vegetarian.

Thin crispy lentil wagers. Vegan, Vegetarian.

Vegetarian.

Carrot pudding garnished with pistachios and sliced almonds. Vegetarian.

Pastry deep-fried balls soaked in saffron flavored honey syrup served warm. Vegetarian.

Traditional Indian rice pudding from milk, raisins and nuts. Vegetarian.

Dumpling of cream cheese in condensed milk, almond and pistachios. Vegetarian.

Exotic ice creams made-in-house from reduced milk. Vegetarian.

Black coffee freshly brewed.

Homemade yogurt drink mixed with mango pulp.

Your choice of salty, mint and cilantro, roasted cumin powder, jeera, or everything.

Choice of Coke, Diet Coke, or Sprite.

Sparkling water.

Homemade yogurt drink mixed with sugar.

Vegetable fritters dipped in chickpea batter and deep fried. Vegetarian. Gluten free.

Crispy triangular pastry stuffed with potatoes and green peas. Vegetarian.

Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt and samosa. Vegetarian.

Shredded vegetables rolled in crepes. Vegetarian.

Spicy cauliflower. Vegetarian. Gluten free.

Minced vegetables infused with Indian spices on a skewer. Vegetarian.

Bone-in chicken wings coated in spiced Indian batter and deep fried.

South Indian specialty, chunks of chicken breast marinated with Indian spices, sauteed with onions and homemade sauces. Gluten free.

Indian cottage cheese skewered and sauteed with garlic sauce. Vegetarian.

Small chunks of chicken skewered & sauteed with garlic sauce.

Traditional creamy tomato soup. Vegetarian.

Crushed corn mush in a steaming broth. Vegetarian.

Chili sauce with touch of vinegar and soy sauce served with shredded veggies. Vegetarian.

White bread baked in tandoor.

Round shaped whole wheat soft bread baked in tandoor.

White bread baked in tandoor and topped with garlic.

Fine flower bread infused with mozzarella cheese and jalapeno then baked to perfection.

White bread stuffed with cheese and baked in tandoor.

Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

Whole wheat stuffed with potatoes, peas and herbs.

Layered whole wheat bread baked to perfection.

Whole wheat bread with mint and baked to perfection.

White bread stuffed with ground lamb with ginger and cilantro.

Fine flour stuffed with spinach and cheese and baked to perfection.

Grilled tandoori paneer flavored with pepper, garlic and spices. Vegetarian. Gluten free.

Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper. Gluten free.

Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Gluten free.

Cubes of chicken breast marinated in yogurt, saffron and herbs. Gluten free.

Grilled tandoori chicken flavored with pepper, garlic and spices. Gluten free.

Tender lamb medallions marinated in yogurt, ginger and garlic. Gluten free.

Minced lamb kebabs infused with ginger, green chilli and cilantro. Gluten free.

Salmon marinated with ginger garlic herbs and spices. Gluten free.

Black lentils and beans, slow cooked with onions, tomatoes and cream. Vegetarian.

Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Vegetarian.

Eggplant sauteed with onions, tomatoes and ginger. Vegan.

Chickpeas simmered in fresh tomato, onions and spice. Vegan.

Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seeds. Vegan.

Fresh eggplant sauteed with potatoes and a touch of curry sauce. Vegan.

Chunks of fresh homemade cheese, with peas, in onion and tomato sauce. Vegetarian.

Fresh okra sauteed with onions, garlic and tomatoes. Vegan.

Medley of vegetables cooked in fresh coconut curry sauce. Vegan.

Fresh vegetables stir fried with herbs and spices. Vegan.

Chunks of cheese and onions cooked in a smooth onion gravy. Vegetarian.

Cottage cheese cooked in a rich tomato based curry. Vegetarian.

Yellow lentils with a tarka of onions and spices. Vegetarian.

Includes vegetable lollipop, mixed grill, butter chicken, mughlai lamb, saag paneer, with palak cheese kulcha, raita and kachumber salad and seasonal kulfi.

Traditional savory crepes made from rice and lentils.

Traditional savory crepes stuffed with potatoes.

Spicy sada dosa with a layer of red lentil chili chutney.

Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.

Savory and crisp rice and lentil pancakes with onions.

Savory and crispy rice and lentil pancakes with tomatoes.

Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.

Steamed savory rice and lentil cake served with sambar and chutney.

Crispy donut shaped spiced lentil fritter served with sambar and chutney.

Homemade cottage cheese sauteed with nuts and spices, shallow fried and cooked to perfection. Vegetarian. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Potato barrels stuffed with sauteed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce. Includes a serving of basmati rice and your choice of 1 vegetable side. Vegetarian.

Coconut based Thai curry with mild green chillies and blend of house spices to tantalize your palate. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Gluten free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.

Lamb chops cooked in tandoor with herbs, yogurt, spices and finished with homemade sauce. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Salmon rubbed with Indian spices and herbs, grilled in the tandoor. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

A rich blend of spices, dried nuts and creamy curry created by executive chef Rawat's special. Includes a serving of basmati rice and your choice of 1 vegetable side. Gluten free.

Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Jeera Aloo.

Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.

Basmati rice and green peas, fragrantly flavored with the choice of your meat served with raita.

Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sauteed with seasoned sauce.

Cooked with green chili, Indian spices and herbs.

Basmati rice with blend spices and cooked with your choice of vegetable or meats, served with raita. Gluten free.

A rich creamy tomato based curry. Gluten free.

Ground spinach based curry with garlic and onion flavor. Gluten free.

A rich and mild aromatic creamy sauce with cashewnuts and Indian spices. Gluten free.

Traditional homemade curry with a blend of onion and tomato sauce with Indian spices. Gluten free.

Hot. Goan curry with red chili, vinegar and potatoes. Gluten free.

Stir fried with tomatoes, bell peppers, onions and spices. Gluten free.

Veg pakora, dal makhni, saag paneer, veg. coconut curry, naan and choice of kheer or gulab jamun.

Chicken-65, butter chicken, dal makhni, saag paneer, naan and choice of kheer or gulab jamun.

Thin crispy lentil wagers. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Black coffee freshly brewed.

Homemade yogurt drink mixed with mango pulp.

Homemade yogurt drink with an essence of rose.

Homemade yogurt drink mixed with sugar.

Your choice of salty, mint or cilantro, roasted cumin powder and jeera or everything.

Sparkling water.

Dumpling of homemade cream cheese in reduced milk, almond and pistachios.

Homemade pastry deep fried balls soaked in saffron flavored honey syrup served warm.

Traditional Indian rice pudding from milk, raisins and nuts.

Carrot pudding garnished with pistachios and sliced almonds.

Exotic ice creams made in house from reduced milk.

Vegetarian, gluten-free. Vegetable fritters dipped in chickpea batter and deep fried.

Vegetarian. Crispy triangular pastry stuffed with potatoes and green peas.

Vegetarian. Crunchy street delicacy with potatoes and chick peas, flavored with tamarind, and mint chutneys, yogurt, and samosa.

Vegetarian. Shredded vegetables rolled in crepes.

Vegetarian, gluten-free. Spicy, cauliflower, a South Indian specialty.

Vegetarian. Minced vegetables infused with Indian spices on a skewer.

Bone-in chicken wings coated in spiced Indian batter and deep fried.

Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.

Vegetarian. Indian cottage cheese skewered and sautéed with garlic sauce.

Small chunks of chicken skewered and sautéed with garlic sauce.

Traditional creamy tomato soup.

Crushed corn mush in a steaming broth.

Chili sauce with touch of vinegar and soy sauce served with shredded veggies.

Includes vegetable lollipop, mixed grill, butter chicken, mughlai lamb, saag paneer, with palak cheese kulcha, raita and kachumber salad.

Vegetarian. Grilled tandoori paneer flavored with pepper, garlic and spices.

Boneless chicken marinated in cream cheese, sour cream, cilantro, and black pepper.

Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.

Cubes of chicken breast marinated in yogurt, saffron and herbs.

Grilled tandoori chicken flavored with pepper, garlic and spices.

Tender lamb medallions marinated in yogurt, ginger and garlic.

Minced lamb kebabs infused with ginger, green chilli and cilantro.

Salmon marinated with ginger-garlic herbs and spices.

Vegetarian, gluten-free. Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.

Vegetarian. Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.

Gluten-free. A popular coconut-based Thai curry with mild green chillies and blend of house spices to tantalize your palate.

Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.

Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.

Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.

Gluten-free. Lamb chops cooked in tandoor with herbs, yogurt, spices, and finished with homemade sauce.

Gluten-free. Salmon rubbed with Indian spices and herbs, grilled in the tandoor.

Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.

Black lentils and beans, slow cooked with onions, tomatoes, and cream.

Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

Vegan. Eggplant sautéed with onions, tomatoes and ginger.

Vegan. Chickpeas simmered in fresh tomato, onions and spices.

Vegan. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.

Vegan. Fresh eggplant sautéed with potatoes and a touch of curry sauce.

Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.

Vegan. Fresh okra sautéed with onions, garlic and tomatoes.

Vegan. Medley of vegetables cooked in fresh coconut curry sauce.

Vegan. Fresh-vegetables stir - fried with herbs and spices.

Chunks of cheese and onions cooked in a smooth onion gravy.

Cottage cheese cooked in a rich tomato-based curry.

Yellow lentils with a tarka of onions and spices, an Indian household favorite.

Traditional savory crepes made from rice and lentils.

Traditional savory crepes stuffed with potatoes.

Spice sada dosa with a layer of red lentil - chili chutney.

Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.

Savory and crisp rice and lentil pancakes with onions.

Savory and crisp rice and lentil pancakes with tomatoes.

Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.

Steamed savory rice and lentil cake served with sambar and chutney.

Crispy donut shaped spiced lentil fritter server with sambar and chutney.

Thin crispy lentil wafers.

White bread baked in tandoor.

Round shaped whole wheat soft bread baked in tandoor.

White bread baked in tandoor and topped with garlic.

Fine flower bread infused with mozzarella cheese and jalapeño then baked to perfection.

White bread stuffed with cheese and baked in tandoor.

Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.

Whole wheat stuffed with potatoes, peas and herbs.

Layered whole wheat bread baked to perfection.

Whole wheat bread with mint and baked to perfection.

White bread stuffed with ground lamb with ginger and cilantro.

Fine flour stuffed with spinach and cheese and baked to perfection.

Dumpling of homemade cream cheese in reduced milk, almond and pistachios.

Homemade pastry deep - fried balls soaked in saffron flavored honey syrup served warm.

Traditional Indian rice pudding from milk, raisins and nuts.

Carrot pudding garnished with pistachios and sliced almonds.

Black coffee freshly brewed.

Homemade yogurt drink mixed with mango pulp.

Homemade yogurt drink with an essence of rose.

Homemade yogurt drink mixed with sugar.

Your choice of salty, mint/cilantro, roasted cumin powder/jeera or everything.

Sparkling water.

印度经典小吃，将蔬菜裹上豆粉后炸酥脆，类似日式天妇罗，可蘸酱料（例如薄荷酱，酸辣酱）食用。

辣的油炸鸡肉。该菜品起源于印度的布纳里饭店，后成为一道著名的印度前菜。这道菜一般由去骨鸡来制作，微辣，可与洋葱和柠檬一起食用。

印度咖喱角是一种以面皮包裹，里面有各种咸味的馅料的，油炸或烘焙过后提供给人们食用的印度传统食物。它既可以做餐桌上的一道菜、也可以做部分的主食、更可以配啤酒、配BBQ作为小吃零食。

北印度菜代表，源于印度最富庶省份旁遮普邦的传统美食，這道源於印度最富庶的省份旁遮普邦的傳統美食。鸡肉先用红辣椒粉和姜黄粉研制，之后放入土制的炉窑缸烤熟。这道菜需要佐以薄荷醬，另外菜品还会包含生洋葱和黄瓜，都可以用來中和烤鸡辛辣的味道。

印度经典的素食菜。主料为扁豆泥（或芸豆泥）佐以奶油，黄油并添加印度香料，熬成很粘稠的汤汁。这道菜通常可以配米饭和烤饼等主食食用。

印度菜家常菜，制作方法是将菠菜煮熟后制成羹，再加入印度奶酪块。

印度北部克什米尔地区招牌菜，也是印度菜系里流行菜前五名。炖制使用的香料主要有大蒜，洋蔥，姜黄，豆蔻，孜然，辣椒，酸奶和香菜等。这道菜味道浓郁，微辣，搭配烤饼(naan)一起吃更具风味。