Zao's Chinese Kitchen

Lump crab meat, scallions and cream cheese filled crispy wontons.

Edamame tossed in a savory garlic soy sauce.

Spicy. A tangy and spicy soup with bamboo shoots, tofu and egg.

A delightful soup with egg and vegetables.

Pork and vegetable filled dumplings served with ginger soy vinaigrette.

Savory and crispy pastry with scallions. Served with soy dipping sauce.

Tender chicken and mixed vegetables in a savory broth.

Spicy. Spicy bold and tangy sauce. Served with broccoli.

Tofu, Napa, carrots, mushrooms, green beans, broccoli, bamboo shoots and water chestnuts in our house sauce.

Spicy. A hint of orange sweetness. Served with broccoli.

A simple fried rice with eggs and scallions.

Spicy. Jalapeño, bell peppers, garlic, and onions tossed with salt and pepper.

A savory sesame sauce. Served with broccoli.

Spicy. Bell peppers, onions, celery, and peanuts in a red chili pepper infused fiery sauce.

Napa, carrots, mushrooms, bamboo shoots, and water chestnuts in our house sauce.

Celery, water chestnuts, bamboo shoots, peas and carrots in our house sauce.

Celery, water chestnuts, bamboo shoots, peas and carrots in our house sauce.

Eggs, peas, carrots, scallions, and rice stir-fry.

Spicy. Bell peppers and onions in a jalapeño and black bean sauce.

Broccoli, mushrooms, bamboo shoots, and carrots in our house sauce.

Scallions, bamboo shoots, carrots, mushrooms, and onions in a soy glaze.

Thin egg noodles tossed with mixed vegetables.

Spicy. Tangy spicy garlic sauce with scallions, bamboo shoots, water chestnuts, and carrots.

Fresh green beans, carrots and bamboo shoots stir-fry in a savory garlic sauce.

Pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Crispy egg noodles topped with mixed vegetables in our house sauce.

Mexican Coke, Mexican Sprite, Mexican Fanta, Dr Pepper.

Green jasmine tea (sweetened), chrysanthemum tea (sweetened), sweet soy milk.