Zen Japanese (Anderson)

Choose up to 5 veggies.

Choose your veggie combination.

Chicken, crispy wontons, green onions with spicy sauce, over rice.

Chicken breast, broccoli, egg with oyako sauce, over rice.

7 pepper Ahi tuna, watercress wasabi vinaigrette.

Crisped brussels sprouts tossed in our savory caramel glaze.

Steamed juvenile soybeans.

Mild Japanese peppers with shiro dashi, lemon, soy, sesame.

Various types of seaweed tossed in a traditional dressing.

Four hand-made dumplings, stuffed with pork, cabbage,garlic, ginger, sherry, scallions, and served with our ponzu.

Orange supreme, carrot, green onion, tamari almonds crispy wontons, napa cabbage, spicy almond dressing.

Mixed greens of boston bibb, romaine, napa cabbage, thai basil, mint, spring mix tossed with fresh atlantic salmon, avocado, edamame, ginger scallions, crispy shallot and crispy garlic with yuzu miso dressing.

Mixed greens of boston bibb, romaine, napa cabbage, thai basil, mint, spring mix tossed with orange supreme, golden raisins, green onions, cranberries, tamari almonds, ginger-carrot dressing. Topped with grilled chicken.

Avcado, fuji apple, carrot, ginger-miso dressing.

Shrimp, krab, avocado, togarashi, radish sprouts, spicy mayo.

Krab, avocado, cucumber, sesame.

Salmon, cucumber, sesame, spicy mayo.

Seared white tuna, serrano, pickled carrot & cucumber, avocado, cilantro, yuzu miso.

Smoked salmon, avocado, cream cheese, serrano, spicy mayo.

Tuna, cucumber, sesame, spicy mayo.

Miso grilled eggplant, sesame, pickled cucumber, carrot, yuzu miso.

Soft shell crab, kaiware, cucumber, avocado, sesame seeds, spicy mayo

Crab, Avocado, cucumber, sesame seeds, topped with shrimp, salmon, tuna and dressed with spicy mayo

Tempura shrimp, avocado,pickled carrots, and cucumber, topped with smoked salmon, dressed with spicy mayo and sririacha

(8 Piece) White tuna, avocado, green onion, cilantro, crispy shallots, toasted sesame

Seared tuna rubbed with salt, black pepper, toasted sesame seeds with cucumber, avocado, serrano pepper, cilantro, ponzu, habanero oil.

White Chicken teriyaki over rice, tempura shrimp, california roll,and side salad with ginger carrot dressing.

Natural shrimp, bok choy, snap peas, shredded carrots, cilantro, scallion bottoms, spicy Szechuan sauce, lime, tossed with udon noodles.

Sustainable salmon, marinated eggplant, red bell pepper, crispy garlic & shallot, pickled cucumber & carrot, herb salad, with red curry basil sauce over rice.

Shrimp, red bell peppers, serrano, scallions, cilantro, lemon zest, Szechuan pepper, sea salt and fried garlic served over rice.

Seared steak with shiitake, caramelized onions, shishito pepper finished with our Zen Umami Sauce, topped with sansho fried onions, served over rice.

Steak and shrimp tossed with bok choy, carrots, scallions, red bell peppers, tossed with Yellow Dragon sauce, finished with cilantro & lime with bean thread noodles.

Crisped steak & brussels sprouts, carrot, scallions, crispy garlic, cilantro, savory caramel glaze, served with rice.

Marinated natural chicken breast, sautéed with shiitake & crimini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, and ginger scallions, topped with crispy wontons, sesame seeds, served over rice.

Crispy chicken, broccoli, scallions, red bell peppers, tamari almonds, cilantro with spicy almond soy served over rice.

Natural chicken breast, kale, fuji apple, cranberry, tamari, almonds, brown toasted rice tossed in a ginger-miso vinaigrette.

With broccoli, yellow squash and carrots.