Zorba Greek Restaurant

A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with tomato, lettuce, red onion, and cucumber.

Our Zorba's chicken mixed with carrots and orzo in a zesty lemon broth.

A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with rice pilaf, hummus, house salad, and pita bread.

Zebra's original tender flavourful chicken breast served hot over our classic feta salad garnished with cool tzatziki sauce.

Chicken breast marinated overnight in a blend of lemon zest, garlic, herbs, and spices slow roasted on the vertical broiler and then, thinly sliced onto your plate. Served with rice pilaf, hummus, house salad, and pita bread.

Get both gyro and chicken meats for eight servings, three bulk sides for eight people, feta salad for 8, plus eight pita bread and tzatziki sauce.

Mediterranean staples. Hummus: a smooth blend of garbanzo beans, tahini, garlic, and lemon juice. Tabouli: fresh parsley, cracked wheat, onions, and tomatoes tossed in olive oil and lemon juice.

Greek cheese sautéed in olive oil flambeed at your table. Ask your server about cheese options.

Rice garbanzo beans, ground beef, and spices are rolled into grape leaves imparting a unique flavor and texture equally delicious are our vegetarian dolmathes, without beef.

Golden crispy phyllo filled with feta cheese, chili, and spices served with tzatziki sauce.

A mixture of spinach, feta cheese, and spices wrapped in delicate phyllo dough baked until golden and crispy served with tzatziki sauce.

A variety of our favorites including one beef and one vegetarian dolmathes, two spanakopita, vegetarian moussaka, tzatziki sauce, and hummus, enough to share with family and friends.

Organic eggplant, onion, garlic, bell pepper, and tomato simmered on the grill with Greek herbs. Topped with feta cheese and tzatziki sauce.

Homemade soup made with lentils and fresh herbs.

A classic Mediterranean salad. Shredded romaine lettuce, tomato, cucumber, crumbled feta cheese, and kalamata olives. Dressed with our housemade dressing: a delicious blend of olive oil, lemon juice, garlic, and spices garnished with tzatziki sauce.

Zebra's original tender flavourful chicken breast served hot over our classic feta salad garnished with cool tzatziki sauce.

A combination of gyro and tender flavourful chicken served hot over our classic feta salad garnished with cool tzatziki sauce.

Our Zorba's chicken mixed with carrots and orzo in a zesty lemon broth.

Handmade falafel over a bed of romaine with fresh tomato and cucumber slices, covered with crumbled feta cheese, kalamata olives, dressed with our house dressing, and finished with tzatziki sauce on top.

A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced over a bed of romaine with fresh tomato, and cucumber slices, covered with crumbled feta cheese, kalamata olives, dressed with our house dressing, and finished with tzatziki sauce on top.

A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with tomato, lettuce, red onion, and cucumber.

Freshly golden fried falafel topped with tzatziki sauce on pita bread with lettuce, tomato, red onion, and cucumber.

Chicken breast marinated overnight in a blend of lemon zest, garlic, herbs, and spices slow roasted on the vertical broiler and then, thinly sliced onto your pita. Topped with tzatziki sauce, served with lettuce, tomato, red onion, and cucumber.

A combination of both gyro meat and chicken, garnished with tzatziki sauce served on pita bread with lettuce, tomato, red onion, and cucumber.

A delicious blend of lamb and beef roasted on a vertical broiler, thinly sliced and topped with tzatziki. Served with rice pilaf, hummus, house salad, and pita bread.

A combination of broth gyro meat and chicken garnished with tzatziki sauce. Served with rice pilaf, hummus, house salad, and pita bread.

Flavorful lamb marinated with bay leaves and grilled with onions, bell peppers, and mushrooms. Served on a bed of rice pilaf with a side of hummus. Served house salad and pita bread.

Vegetarian. Create your own meal from our vegetarian options. House salad included. Pick five of the following: hummus, rice pilaf, vegetarian dolmades, spanokopita, cheese pie, vegetarian mousaka, falafel, tzatziki sauce, tabouli, caesar salad, mashed potatoes, baba ganouj, and lentil soup. Choose sautéed spin.

Penne pasta is tossed with artichoke hearts, savory kalamata olives, sautéed mushrooms, and a unique cream sauce, topped with our Zorba's chicken and feta cheese. Served house salad and pita bread.

Layers of potatoes, eggplant, and ground beef baked in a delicious sauce and topped with six different types of cheese. Served with rice pilaf, hummus, tabouli, house salad, and pita bread.

Boneless chicken breast marinated in olive oil, lemon rice, and spices to create a juicy, and tender kebob grilled with onions, bell peppers, tomato, and mushrooms. Served with rice, hummus, house salad, and pita bread.

A unique selection of favorites sized for sampling and served in courses. Served with either two soups or two salads, a mini maze plate, a kabob plate with shrimp, lamb, roasted vegetables, and hummus, a second entrée plate with gyro meat, chicken, sautéed spinach and rice. Served house salad and pita bread.

Chicken breast marinated overnight in a blend of lemon zest, garlic, herbs, and spices slow roasted on the vertical broiler and then, thinly sliced onto your plate. Served with rice pilaf, hummus, house salad, and pita bread.

Our house specialty chicken sliced onto your plate next to spinach sautéed with mushrooms, onions, and bell peppers. Served with rice pilaf, hummus, house salad, and pita bread.

Seasoned and grilled salmon filet served with mashed potatoes and spinach sautéed with mushrooms, onions, and bell peppers. Served with house salad and pita bread.

Zorba's homemade uniquely seasoned beef meatballs simmer in a simply delicious tomato sauce and are served on a bed of penne pasta. Garnished with Parmesan cheese. Served with house salad and pita bread.

Light layers of pasta blended with ground beef sautéed in herbs and spices. Topped with six different types of cheese. Served with house salad and pita bread.

Tender morsels of beef potatoes and carrots are slow simmered to perfection and placed on a bed of our rice pilaf. Served with house salad and pita bread.

Sautéed onions, olive, mushrooms, garlic, and tomatoes cooked and seasoned to perfection with a touch of red wine to create the perfect penne pasta. Topped with parsley and feta cheese. Served with house salad and pita bread.

Homemade lemonade.