101 Baltimore

Served with fried basil garnish.

Grilled thick cut house bacon, avocado, lettuce, tomato, citrus mayo cold.

Gruyere, sharp cheddar, served with a side of tomato basil soup.

Herb roasted pork, sauteed garlic spinach, provolone, grana padano.

House salami, prosciutto cotto, provolone, lettuce, tomato, red wine vinaigrette, mayo, pepperoncini cold.

Thinly sliced 8-hour ribeye, sauteed onions, and peppers, melted cheddar, habanero jelly.

Crispy of chicken thigh, buffalo sauce, ranch, lettuce, pickles.

Served from 11 am to 2 pm Monday and Friday.

Choose Dipping Sauce

Served with chipotle ranch

Buttermilk baked and fried, choose flavor and dipping sauce

Grilled pork belly lettuce wraps, tamarind ketchup, pickled onions, jalapeno yuzu salad.

Waffle batter fried chicken tenders, house ranch, honey mustard.

Thin cut fries, bacon, cheddar, ranch, green onion.

Fried and fresh mozzarella, roasted red peppers, and homemade pesto.

Served 2 patties, cheddar, lettuce, tomato, red onion, pickles, 101 sauce.

Waygu beef patty, house smoked bacon, sharp cheddar, pickles, 101 sauce.

Patty, melted gouda, bacon, dippy egg, avocado, tomato, lettuce, red onion, habanero jelly.

Patty, smoked pulled pork, sticky bbq, cheddar, pickles, crispy onions.

Your choice of ice cream between 2 homemade lemon ricotta cookies.

Cheerwine or rootbeer.

Grapefruit or cran-raspberry.

Wild kombucha. Ask what’s on tap.

Ceremony coffee roasters.

Ceremony coffee roasters.