1157 Bar & Kitchen

Aged cheddar, horseradish mayo, shaved red onions, ciabatta, and jus.

D'artagnan beef, pickles, onions, ketchup, mustard, and potato chips.

Pickled veggies.

Sweet plantains, roasted peppers, and sofrito sauce.

Crispy shallots, pickled broccoli rabe, blue cheese, horseradish dijon, and Hawaiian rolls.

Shaved fennel, stilton blue cheese, candied pecans, sherry vinaigrette.

Crispy parsnips, roasted chanterelle mushrooms, and creme fraiche.

Rosemary, roasted tomato and olive relish, peppadews, and focaccia toast.

Harissa marinated, pickled red onion, and feta.

Fig vincotto and carrot ginger puree.

Swiss chard, butternut squash, and shaved parmesan.

Pickled veggies.

Crispy sage, apple celery root puree.

Tomato and pancetta jam, black garlic aioli.

Humboldt fog goat's milk, stilton cow's milk, manchego sheep,s milk, candied nuts, and grape mostarda.

Pastramied celery root, house sauerkraut, swiss cheese, russianish dressing, sauerkraut-rye bread.

House-made chorizo, green chile manchego gravy, sunny side egg, crispy potato strings.

Roasted pork belly and tenderloin, salsa verde and fennel onion jam, and ciabatta.

D'artagnan beef, pickles, onions, ketchup, mustard, and potato chips.

Aged cheddar, horseradish mayo, shaved red onions, ciabatta, and jus.

Jasmine rice, sesame cucumber salad, and ginger soy glaze.

Crispy shallots, pickled broccoli rabe, blue cheese, horseradish dijon, and Hawaiian rolls.

Sweet plantains, roasted peppers, and sofrito sauce.

Dulce de leche semifreddo, streusel topping.