Panko bread crumbs, bacon, parmesan and rosemary.

Diced kalamata olive, tomato, cucumber and pita bread.

Fresh mussels sautéed with white wine, garlic, lemon.

Wrapped in puff pastry, pecan and golden raisin kahlua cream sauce.

Hand cut fries with rosemary, truffle oil, garlic and parmesan.

Two hand battered green tomatoes with corn salsa, red pepper remoulade, shrimp salad garnish.

U-10 scallops, foraged mushroom risotto, balsamic glaze.

Rice flour, grilled lemon, cocktail sauce.

Blend of 5 cheeses, bacon and panko.

Roasted red pepper, sherry, spices and cream cheese.

Your choice of BBQ, Thai chili, buffalo or old bay. Celery and blue cheese.

Mixed greens, champagne vinaigrette, flash fried goat cheese medallions, brandy reconstituted blueberries and candied pecans.

Crisp iceberg, bacon, onion, grape tomato, toasted pecan and blue cheese dressing.

Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing.

Slow braised pork served on brioche bun; served with hand cut fries.

Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread.

True blue broiled Maryland crab cake with crisp iceberg, fried green tomato, red pepper remoulade on brioche bun.

Served on brioche bun with red pepper remoulade.

Granny smith apple, sliced cheddar cheese, crumbled feta grilled on country white bread. Served with sweet potato fries.

Our house meatloaf with iceberg on Texas toast, tomato catsup glaze.

Grilled flat iron steak, caramelized onion and mushrooms, horseradish aioli on brioche.

Grilled flat iron steak, caramelized onion and mushrooms, horseradish aioli on brioche.

A blend of short rib, ground chuck and hangar steak on a brioche roll with lettuce and tomato.

Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.

Succulent, genuine English pork sausages served with a rich gravy and mashed potato.

Beer battered cod, served with hand cut fries.

Sautéed shrimp in a tomato bacon jam over our cheddar grits, ham gravy.

Sautéed gulf shrimp, andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.

Grilled Flatiron steak, 1747 fries, green peppercorn demi.

Tossed in panko bread crumbs, bacon and rosemary.

Wrapped in puff pastry; kahlua cream sauce laced with brown sugar, golden raisins and pecans.

Served with diced tomato, cucumber and kalamata olives with warmed pita.

Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.

Rich blend of cheeses, topped with bacon-panko crust.

Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions.

PEI mussels sauteed with white wine, garlic and lemon.

Dusted with seasoned rice flour; bloody mary cocktail sauce and grilled lemon.

Mixed greens, champagne vinaigrette, brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions.

Crisp iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing.

Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing.

Mesculin spring mix, grape tomato, carrot, red onion, English cucumber, dressing choice.

Sautéed gulf shrimp, andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.

U-10 scallops, sweet potato-bacon hash; avocado puree and citrus beurre blanc.

Pan seared rockfish over jalapeno-cheddar corn bread; asparagus and cream corn beurre blanc.

Two broiled crab cakes with red bliss mashed potato, succotash, red pepper remoulade.

Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce.

8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise.

Flat iron steak served over our 1747 fries(garlic, rosemary, parmesan and truffle oil) with brandy-green peppercorn demi.

Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.

 New item in house special.