420 Food

Served with buffalo, sriracha, old bay, nude.

Served with jumbo shrimp tempura and french fries, sesame ginger dip.

Served with two crab-topped, salmon-wrapped diver scallops with teriyaki glaze.

Served with honey maple dijon sauce.

Served with khalifa kush fish tacos mahi-mahi, mango habanero-infused red slaw, flash-fried flour tortillas.

Served with meatballs dipped in Korean bbq, sprinkled with cilantro.

Served with bistro sauce.

Greens. served with fresh and dried fruit, goat cheese, over greens and sprinkled with hemp seeds, raspberry vinaigrette.

Greens. Served with fried chicken caesar salad.

Serve with overstuffed w cheez whiz lettuce, tomato, mayo, fried onion

Served with marinated chicken, rice, cheese, peppers, beans, salsa, & guacamole.

Served with spicy sriracha and herb butter chicken fritters, Belgium waffles, vanilla bean maple drizzle.

Served with a grass-fed six-ounce burger, lettuce, tomato, Wisconsin cheddar, sweet griddled roll.

Served with fork-tender slow-cooked pork, griddled brioche, sweet coleslaw.

Served with sage brown butter sauce, pumpkin seed, carrot ribbon.

Served with french toast grilled cheese sandwich with cheddar and tomato basil jam.

Served with french toast sandwich, grilled, with Nutella, marshmallow and fresh strawberries.

Served with french toast sandwich, grilled, with bananas foster, bacon, and creme brûlée.

Choice of one pre-game item, two get-down, two sweet fixes. comes with a gift box of bubble bath, rose petals, seven votive glass candles, whipped cream, massage oil, pop rocks, commemorative 420 lighter.

Dessert. Served with fried oreo cookies with icing.

Dessert.

Dessert.

Served with cherry Garcia, American dream, cookie dough, chocolate fudge brownie, strawberry cheesecake.

Served with mota mocha espresso, Mexican spiced chocolate, foamed milk.

Served with a one-hour herbal cleansing drink - gushing grape extra intense herbal cleansing.

With honey maple Dijon sauce.

Mahi-mahi, mango habanero-infused red slaw, flash fried flour tortillas.

With bistro sauce.

Jumbo shrimp tempura and French fries, sesame ginger dip.

2 crab-topped, salmon-wrapped diver scallops with teriyaki glaze.

Meatballs dipped in Korean BBQ, sprinkled with cilantro.

Overstuffed with cheez whiz lettuce, tomato, mayo, fried onion.

Grass-fed 6 ounce burger, lettuce, tomato, Wisconsin cheddar, sweet griddled roll.

Sage brown butter sauce, pumpkin seed, carrot ribbon.

French toast sandwich, grilled, with nutella, marshmallow and fresh strawberries.

Marinated chicken, rice, cheese, peppers, beans, salsa, and guacamole.

Spicy sriracha and herb butter chicken fritters, Belgium waffles, vanilla bean maple drizzle.

Fork-tender slow cooked pork, griddled brioche, sweet coleslaw.

French toast grilled cheese sandwich with cheddar and tomato basil jam.

French toast sandwich, grilled, with bananas foster, bacon and creme brûlée.

Fresh and dried fruit, goat cheese, over greens, and sprinkled with hemp seeds, raspberry vinaigrette.

Fried chicken caesar salad.

Fried oreo cookies with icing.

Cherry garcia, americone dream, cookie dough, chocolate fudge brownie, strawberry cheesecake.

Espresso, Mexican spiced chocolate, foamed milk.