Ahadu Ethiopian Cuisine

Lettuce, tomato, onion and jalapeno tossed with our light lemon garlic dressing.

Collard greens minced with homemade cheese and herbed butter served with bread.

Lettuce, tomato, onion, black olives, spinach, bell pepper, feta cheese with our special vinaigrette dressing.

Lettuce, tomato, onion, black olives, and cheddar cheese with our special vinaigrette dressing.

Lettuce, tomato, onion, carrots and cheddar cheese with a touch of our dressing.

Split red lentils cooked with onion, berbere - chili powder, garlic, and spices. Red Lentils. Served spicy.

Fresh chopped collard greens cooked with onion and garlic. Collard greens. Served mild.

Cabbage​ and potatoes cooked with onion, garlic, and turmeric. Served mild.

String beans and carrots sauteed with onion and garlic cooked with a touch of turmeric powder. Served mild.

Green lentils cooked and mixed with minced onion and jalapeno in our homemade dressing. Served with injera and salad. Served cold.

Diced tomato prepared with onion, jalapeno, oil and lemon. Served with injera and salad. Served cold.

Cooked chickpeas, jalapeno, and onion mixed in our own dressing. Served with injera and salad. Served cold.

Served with injera and salad. Served cold.

Roasted​ chickpea powder, simmered with onion and berbere. Served with injera and salad. Served spicy.

Red lentils.

Cabbage and potato.

Split pea.

Collard greens.

Tomato salad.

Chickpea salad.

Roasted​ chickpea sauce, spicy.

Cracked wheat.

Spicy beef stew.

Mild chicken stew.

Spicy chicken stew.

Freshly​ minced extra lean beef, seasoned with mitmita - herbed chili powder and herbed butter. Served with injera and salad. Served spicy.

Freshly minced extra lean beef seasoned with onion, jalapeno, mitmita - herbed chili powder, and herbed butter. Served with injera and salad. Served spicy.

Sauteed tilapia served with injera or rice.

Shrimp simmered in a mild ginger and cream sauce. Served mild.

Shrimp sauteed with tomato, awaze, onion and herbs, served with injera or rice. Served mild.

Served with red lentils or split pea with cabbage, and salad.

Served with beef wot, or doro alicha, with cabbage, and salad.

Marinated cubes of chicken breast sautéed with tomato, onion, and awaze - pepper sauce.

Lean pieces of chicken simmered in an onion, ginger, garlic and turmeric sauce served with a hard-boiled egg. Served mild.

Chicken drumstick simmered with berbere - red pepper, traditional spices, and herbed butter served with a hard-boiled egg. Served spicy.

Lean​ cubes of lamb simmered in an onion, ginger, garlic and turmeric sauce. Mild.

Lean lamb cubes sauteed with onion, jalapeno, and traditional herbs and spices.

Lean lamb cubes sauteed with onion, jalapeno, tomato, awaze - herbed red pepper sauce.

Cubes of beef simmered with berbere - red pepper, onion, herbs, and spices. Served spicy.

Lean lamb cubes sauteed with onion, jalapeno, and herbs and spices. A little spicy.

Lean cubes of beef sauteed with onion, jalapeno peppers, and herbs and spices.

Lean cubes of beef sauteed with onion, tomato, awaze - red pepper sauce, and traditional spices.

Served with 4 sambusas.

Each.

Glutenfree.

Served​ with caramel honey sauce.

Pastry chips and caramel honey drizzle.

Pastry filled with vegetables and your choice of chicken, beef or lentil.

Lettuce, tomato, onion, and jalapeño tossed with our light lemon dressing.

Homemade cheese mixed with minced collard greens and herbed butter; served with bread.

Marinated cubes of chicken breast sautéed with tomato, onion and awaze (pepper sauce) with two sides of veggie.

Lean pieces of chicken simmered in an onion, ginger, garlic, and turmeric sauce, served with hard boiled egg with two sides of veggie.

Cut up chicken simmered with berbere (red pepper), served with hard broiled egg with two sides of veggie.

Lean succulent cubes of lamb simmered in an onion and ginger with two sides of veggie.

Lean lamb cubes sautéed with onion and jalapeño with two sides of veggie.

Lean lamb cubes sautéed with onion and jalapeño, tomato and awaze (stew mixed with injera).

Tender lamb cubes marinated and pan fried with tomato and onions, served on hot plate.

Tender beef cubes marinated and pan fried with tomato and onions, served on hot plate.

Cubes of beef simmered with berbere (red pepper and onion) with two sides of veggie.

Lean ground beef simmered in tomato sauce and berbere (red pepper) with two sides of veggie.

Lean cubes of beef sautéed with onion, jalapeño pepper, herbs and spices with two sides of veggie.

Lean cubes of beef sautéed with onion, tomato, awaze (herbed red pepper sauce) with two sides of veggie.

Freshly minced extra lean beef seasoned with mitmita (herbed butter) raw, medium or well-done served with collard greens and homemade cheese.

Beef tibs (mild or spicy) and dore alicha (mild) with two sides of veggie.

Chicken tibs (mild or spicy) and beef wot (spicy) with two sides of veggie.

Chicken tibs, beef wot, minchet, lamb alicha with four side of veggies.

Sautéed tilapia served with injera or rice with two sides of veggie.

Red lentils, cabbage and potatoes. Split pea, collard greens. String beans and carrots, tomato salad.

Red lentils. Cabbage and potatoes, split pea, collard greens, string beans and carrots. Tomato salad, chick pea salad, lentil salads.

Three favorites.

Split red lentils cooked with onion, berbere (chili powder), garlic and spices.

Split pea simmered with onion and garlic.

Fresh chopped collard greens cooked with onion and garlic (mild).

Cabbage and potatoes cooked with carrots, onion and garlic.

Sautéed string beans and carrots.

Served cold. Green lentils cooked and mixed with minced onion and jalapeño in our homemade dressing.

Served cold. Diced tomato prepared with onion, jalapeño, oil and lemon.

Served cold. Cooked chick peas crushed, jalapeño and onion mixed in our homemade dressing.

A popular dish made of roasted chick pea powder, simmered with onion and berbere great.