AIDA Bistro & Wine Bar

Gluten-free, spicy. Garlic Thai chili aioli, butter milk herb dressing.

Vegetarian. Apple and fig vinaigrette, toasted hazelnuts.

Four baked bread sticks, basil and roasted garlic infused oil, marinara.

Gluten-free. Marinara, Parmesan reggiano, basil, or porcini truffle cream sauce.

Gluten-free, vegan. Silky hummus topped with diced tomatoes, capers and basil oil.

Eggplant puree, toasted pine-nuts.

Hot ham, prosciutto, salami, marinara, provolone cheese.

Mozzarella, feta and Parmesan, tomatoes, fresh basil.

Mixed greens, fried goat cheese, fresh berries, sunflower seeds, citrus vinaigrette.

White truffle infused, toast points, roasted cherry tomatoes.

Homemade caesar dressing, croutons, Parmesan.

Sapidus farms oysters, topped with creamy bienville sauce.

Lobster, shrimp and crab in a tarragon cream sauce, spinach and tomatoes.

Whipped ricotta, homemade pasta.

Homemade marinara or garlic and oil.

Vegetarian. Melted provolone cheese, linguine, marinara sauce.

Gluten-free, spicy. Marinara sauce, fresh linguine.

Vegetarian. Seasonal roasted squash, tomatoes, basil, balsamic glaze.

Vegetarian. Ricotta cheese, Parmesan, marinara.

Mushroom ravioli, sautéed spinach, au poivre sauce.

Roasted olive provençal sauce, Parmesan polenta.

Roasted honey-nut squash, toasted pumpkin seeds, Asiago cheese.

Sautéed artichokes and spinach, potato gnocchi.