Ajumma Cuisine

Spicy beef soup. This soup is smoky, spicy, and rich with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy-they are full of earthy mountain flavor from gosari (fernbrake). Served with tice it's a satisfying, warming meal.

Hot and spicy noodle soup with fresh vegetables and savory beef broth, chewy, soft noodles help to balance out the spicy flavor, creating a traditional Korean flavor.

This is dumpling soup and made with mandu and rice cake, its a fantastic taste match! Garlic flavored rich beef brisket stock filled with rice cake, vegetable and chive dumpling.

Marinated pork with bread powder and deep-fried with fresh lettuce. Homemade special salad and donkatsu sauce.

Beef, tofu, chicken or pork. Onion, carrot, green onion, garlic, pepper and salt with homemade special sauce.

Beef, tofu, chicken or pork. Onion, cabbage, purple cabbage, carrot, garlic, pepper and salt with homemade special sauce.

Beef, chicken or pork. Onion, mushroom, green pepper, broccoli, garlic and pepperwith homemade special sauce.

Ground beef and egg. Purple cabbage, carrot, cucumber, yellow radish, seaweed, hot pepper paste with sesame oil.

Shrimp, beef, onion, carrot, green pepper, garlic, pepper and salt with homemade special soy sauce.

Onion, mushroom, green pepper, broccoli, green and purple cabbage, carrot, garlic, pepper and salt with homemade special soy sauce.

Beef, pork, chicken, broccoli, garlic, pepper and salt with homemade special teriyaki sauce.

Beef, chicken, pork, tofu, vegetable or shrimp. Onion, carrot, bean sprouts, green onions, garlic with special sauce.

Onion, potato, carrot and green pepper with special curry sauce.

Marinated kim-chi ham and egg. Grill with fermented Korean cabbage with hot red pepper and sesame oil. Served spicy.

8 pieces.

4 pieces.