Aldaar Restaurant

Mashed fava beans with sauteed onions, tomatoes, and garlic.

Your choice of dried or regular white beans sauteed with onions, tomatoes, and garlic.

Scrambled eggs with sauteed tomatoes and green onions.

Scrambled eggs with sauteed tomatoes and green onions.

Scrambled eggs with onions, tomatoes, and creamy cheese spread.

Pasteurized cheese, pasteurized Cheddar cheese, cream cheese, sweet sesame, strawberry jam, and boiled eggs.

Chickpeas pureed mixed with tahini, lemon juice, virgin olive oil, and a hit of garlic.

A vegetable patties made of fava beans, chickpeas, and cooked in vegetable oil.

Your choice of vegetables or meat, 4 pieces large crispy triangles cooked in vegetable oil.

Sauteed strip lamb liver with onions, tomatoes, potato, green peppers, and Yemeni spices.

Muqlqal. Small pieces of lamb sauteed with tomatoes, onions, and Yemeni spices.

Ground beef sauteed with onions, tomatoes, potato, and Yemeni spices.

Meatballs seasoned and cooked in vegetable oil comes with a freshly chopped salad and Yemeni sauce.

A layer of flatbread called lahoh and buttermilk spread on top with diced salad.

Slow roasted lamb featuring Yemeni special seasoning, served with rice, and salad.

Slow cooked lamb with pressure, served with rice and salad.

Tender lamb, steadily boiled in seasoned broth and served with rice and salad.

Oven roasted chicken in Yemeni seasoning, served with rice and salad.

1/2 chicken grilled over char broiler with Yemeni spices, served with rice and salad.

Chopped 1/2 chicken, sauteed with long grain basmati rice, and served with salad.

Chopped chicken mixed with vegetable and sauteed Yemeni style.

Vegetables combined with whipped fenugreek and served with tandoori bread.

Shredded lamb in lamb broth with Yemeni spices and served with tandoori bread.

A traditional dish with mixed tuna and tomato sauce.

A stew mixed vegetable with Yemeni spices.

A red snapper fish seasoned with Yemeni spices and baked in tandoori oven.

A seasoned salmon in Yemeni style and baked in tandoori oven.

Seasoned and char broiled fillet of salmon.

Lettuce, tomatoes, and onions.

Tomatoes, onions, cucumber, parsley, and green peppers.

Lettuce, tomatoes, onions, cucumber, green bell peppers, olives, and feta cheese.

Sliced cucumber served in yogurt with fresh garlic and mint.

Cubes of chicken sauteed with vegetables.

Cubes of beef sauteed with vegetables.

Falafel pieces with tahini sauce, lettuce, tomatoes, and pickles.

Boiled or scrambled.

Orange and lemon blended with ice.

Celery, apple, beats, and carrots.

Carrots, apple, beats, oranges, and radish.

Arysi. Mango smoothie with fresh cut pineapple, apple, banana raisin cake, honey, and vinio.

A traditional dessert from the Arabian peninsula made with tandoor bread, banana, purified butter, honey, and sprinkling of nigella.

A traditional dessert from the Arabian peninsula made with tandoor bread, dates, purified butter, honey, and a sprinkling of nigella.

Yemeni traditional layers of bread made with melted purified butter, eggs, honey, topped with combination of nigella, and sesame seed.