Alexander's Tavern

Fried Shrimp served with a side of ranch or Cajun remoulade. Toss with any of our wing sauces for an extra .50 cents.

Lump crab meat baked with jack cheese, served with carrots, celery, soft pretzels, and baguettes.

Served with mango salsa, cucumbers, carrots, celery and tortilla chips

Battered and fried “squeaky cheese” served with ranch.

Jumbo wings fried crispy, served with carrots, celery, and blue cheese dressing. Tossed with your choice of: buffalo, BBQ, honey old bay, insanity, classic old bay, honey sriracha, buff-a-cue.

House-fried tortilla chips layered with queso, salsa, refried beans, sour cream, raw onions, jalapeños, avocado, and jack cheese.

House-cut fries served with a side of petal sauce.

Flash-fried, tossed in your choice of honey sriracha, buffalo-bleu, or maple bacon sauce with dash of salt.

Baked with butter and rock salt, served with queso, tavern mustard, and honey maple Dijon.

Penne tossed with our signature cheese blend, baked with panko breadcrumbs.

Jack cheese and queso grilled in a flour tortilla, served with salsa and sour cream.

Cornmeal-dredged chicken served with carrots, celery, and ranch. Tossed with your choice of: buffalo, BBQ, insanity, honey siracha, buff-a-cue, honey old bay or old bay.

Creamy tomato garnished with parmesan and basil.

Sherried cream, jumbo lump crab, old bay.

Tomato vegetable seafood broth, veggies, jumbo lump crab.

Spring mix, cherry tomatoes, carrots, onions, cucumbers, and croutons, choice of dressing.

Spring mix, tomato slices, mozzarella, pesto, balsamic reduction

Kale, goat cheese, candied pecans, dried cranberries, sliced apples, cherry tomatoes, red onion, and apple cider vinaigrette

Chopped romaine tossed with classic Caesar dressing, topped with shredded parmesan and croutons.

Flash fried honey sriracha brussels, shaved roast beef, diced onion, and crumbled goat cheese over romaine and drizzled with balsamic reduction and your choice of dressing

Romaine lettuce, boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled bleu cheese, avocado, choice of dressing.

8oz. grade a short rib/brisket blend grilled to your liking. Served with lettuce, tomato, raw onion and house-made pickles on a potato kaiser roll

6 Fried Shrimp, lettuce, tomato, red onion and Cajun Remoulade on a toasted baguette

6 oz. flat iron cooked to your liking with swiss, roasted red peppers, and garlic aioli on a baguette

MD style jumbo lump crab cake, lettuce, tomato and pickles on a potato kaiser with choice of tarter or cocktail sauce

As seen on TV! Meatless, plant based burger for people that love meat

Salmon, chipotle aioli, bacon, avocado, lettuce and tomato on Farmhouse toast

8 oz. house burger grilled to your liking, topped with crab dip and jack cheese. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

Edamame veggie patty, pan seared, and topped with avocado. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

Our signature BBQ pulled pork topped with coleslaw on a potato kaiser.

Roasted turkey, bacon, lettuce, tomato and mayo on a single layer of toasted farmhouse white.

Swiss, American, and cheddar cheese with sliced tomatoes and bacon on griddled farm white bread, served with a side of BBQ sauce for dipping.

Marinated grilled chicken breast served with lettuce, tomato, raw onion, pickles on your choice of a potato kaiser or wrapped in a flour tortilla. Topped with your choice of: buffalo, BBQ, insanity, honey sriracha.

Slow cooked shredded pork, ham, Swiss, and pickles with tavern mustard.

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction.

Grilled chicken breast, mozzarella, parmesan, and marinara.

Certified Angus roast beef, mozzarella and horseradish aioli served with au jus.

Roasted turkey, bacon, cheddar, tomato, and chipotle aioli.

Grilled chicken, bleu crumbles, tomatoes, and buffalo sauce.

Flat iron steak, red peppers, chimichurri sauce, topped with mozzarella/provolone blend

Classic marinara topped with mozzarella/provolone blend.

Marinara with fresh mozzarella, sliced tomatoes and pesto

Crab dip topped with mozzarella/provolone blend, diced tomatoes and lump crab.

Marinara topped with mozzarella/provolone, pepperoni, ham, and bacon.

Buffalo sauce topped with mozzarella/provolone blend, bleu crumbles, diced chicken, and diced tomatoes.

Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and fresno peppers.

6 oz marinated salmon servd with your choice of two sides

10 oz flat iron cooked to your liking with chimichurri sauce and your choice of two sides

Homemade pot pie in a bowl with shredded white meat chicken and vegetables, mixed with a creamy sauce. Topped with a baked puffed pastry

MD style lump crab cake broiled to perfection, served with your choice of two sides, and cocktail sauce or tartar sauce.

Beer battered cod served with boardwalk fries, coleslaw and tarter sauce.

Crab dip, jack cheese, and lump crab dusted with old bay.

Queso, baja chicken, jack cheese, salsa, and avocado, drizzled with sour cream.

Bacon and jack cheese with a side of ranch.

Shredded buffalo chicken, bleu cheese crumbles, and mozzarella served with a side of bleu cheese dressing.

Sweet potato tots, BBQ pulled pork, coleslaw.

The DDP signature pie, loaded with Berger cookies melted and swirled into a sweet vanilla cheese filling

Flash fried and dusted with cinnamon sugar and drizzled with vanilla syrup

A scrumptious frozen diablo donut layered with vanilla ice cream, topped with chocolate sauce and whipped cream.

Lump crab meat baked with jack cheese served with carrots, celery, soft pretzels, and baguettes.

House-cut fries served with a side of petal sauce.

Cornmeal-dredged chicken served with carrots, celery, and ranch. Tossed with your choice of: buffalo, BBQ, insanity, honey siracha, buff-a-cue, honey old bay or old bay.

Battered and fried “squeaky cheese” served with ranch.

Baked with butter and rock salt, served with queso, tavern mustard, and honey maple Dijon.

Jumbo wings fried crispy, served with carrots, celery, and blue cheese dressing. Tossed with your choice of: buffalo, BBQ, honey old bay, insanity, classic old bay, honey sriracha, buff-a-cue.

House-fried tortilla chips layered with queso, salsa, refried beans, sour cream, raw onions, jalapeños, avocado, and jack cheese.

Jack cheese and queso grilled in a flour tortilla, served with salsa and sour cream.

Steamed and served in a white wine garlic sauce served with baguette.

Flash-fried tossed in your choice of honey sriracha or maple bacon sauce with a dash of salt.

Penne tossed with our signature cheese blend, baked with panko breadcrumbs.

Sweet potato tots, BBQ pulled pork, coleslaw.

Queso, Baja chicken, jack cheese, salsa, and avocado, drizzled with sour cream.

Bacon and Jack cheese with a side of ranch.

Crab dip, Jack cheese, and lump crab dusted with old bay.

Shredded buffalo chicken, bleu cheese crumbles, and mozzarella served with a side of bleu cheese dressing.

Swiss, American, and cheddar cheese with sliced tomatoes and bacon on griddled farm white bread served with a side of BBQ sauce for dipping.

Marinated grilled chicken breast served with lettuce, tomato, raw onion, pickles on your choice of a potato kaiser or wrapped in a flour tortilla. Topped with your choice of buffalo, BBQ, insanity, honey sriracha.

Edamame veggie patty, pan seared and topped with avocado. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

Grade a short rib/brisket blend grilled to your liking. Served with lettuce, tomato, raw onion and house-made pickles on a potato kaiser roll.

Our signature BBQ pulled pork topped with coleslaw on a potato kaiser.

House burger grilled to your liking, topped with crab dip and jack cheese. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll.

Roasted turkey, bacon, lettuce, tomato and mayo on a single layer of toasted farmhouse white.

Slow cooked shredded pork, ham, Swiss, and pickles with tavern mustard.

Roasted turkey, bacon, cheddar, tomato, and chipotle aioli.

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction.

Certified Angus roast beef, mozzarella and horseradish aioli served with au jus.

Grilled chicken breast, mozzarella, parmesan, and marinara.

Grilled chicken, bleu crumbles, tomatoes, and buffalo sauce.

A scrumptious frozen diablo donut layered with vanilla ice cream, topped with chocolate sauce and whipped cream.

Vanilla ice cream on a layer of vanilla wafers topped with candied pecans, toasted coconut, chocolate sauce, and whipped cream.

Beer battered cod served with boardwalk fries, coleslaw and tartar sauce.

MD style lump crab cake broiled to perfection served with your choice of two sides, and cocktail sauce or tartar sauce.

Crispy corn meal dredged chicken fingers over savory waffles, finished with white pepper gravy & blueberry syrup.

Marinara topped with mozzarella or provolone, pepperoni, ham, and bacon.

Buffalo sauce topped with mozzarella or provolone blend, bleu crumbles, diced chicken, and diced tomatoes.

Crab dip topped with mozzarella or provolone blend, diced tomatoes and lump crab.

Marinara topped with mozzarella or provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and Fresno peppers.

Marinara, cheese curds, mozzarella or provolone blend, bacon and fresno peppers.

Classic marinara topped with mozzarella or provolone blend.

Alexander’s mac n’ cheese, bacon, jalapenos, jack cheese.

Queso, seasoned ground beef, jalapeños, diced tomatoes, lettuce, jack cheese, sour cream.

Marinara topped with mozzarella or provolone blend, broccoli, mushrooms, diced onions, diced tomatoes, and Fresno peppers.

Marinara, cheese curds, mozzarella or provolone blend, bacon and fresno peppers.

Crab dip topped with mozzarella or provolone blend, diced tomatoes and lump crab.

Alexander’s mac n’ cheese, bacon, jalapenos, jack cheese.

Buffalo sauce topped with mozzarella or provolone blend, bleu crumbles, diced chicken, and diced tomatoes.

Marinara topped with mozzarella or provolone, pepperoni, ham, and bacon.

Classic marinara topped with mozzarella or provolone blend.

Queso, seasoned ground beef, jalapeños, diced tomatoes, lettuce, jack cheese, sour cream.

Spring mix, cherry tomatoes, carrots, onions, and croutons, choice of dressing.

Romaine lettuce, boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled bleu cheese, avocado, choice of dressing.

Flash fried honey sriracha Brussels, shaved roast beef, diced onion, and crumbled goat cheese over romaine and drizzled with a balsamic reduction with a side of horseradish aioli.

Chopped romaine tossed with classic Caesar dressing, topped with shredded parmesan and croutons.

Tomato vegetable seafood broth, veggies, jumbo lump crab.

Sherried cream, jumbo lump crab, old bay.

Creamy tomato garnished with parmesan and basil.