The All American Steakhouse (Odenton)

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce topped with guilled pineapple and served over wild rice. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Cream and salsa mesquite-grilled chicken with monterey jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

Bbq chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and bbq sauce.

Half-pound of steamed shrimp, dusted with old bay seasoning, and served with zesty cocktail sauce, available chilled upon request.

Six large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batter, and coated with fresh coconut. Served with spicy orange marmalade.

A steakhouse classic from our secret recipe. Served with a warm baguette.

6 Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.

Piping hot fries topped with melted cheese, bacon, air cream, and served with a cool side of ranch dressing. Sour cream available upon request.

Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapinos, sour cream upon request.

A Creamy Blend of Spinach, Cheese and artichoke hearts with fresh tortilla chips.

Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Hearts of romaine tossed with caesar dressing, parmesan-reggiano cheese, seasoned-baked croutons. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing and protein. Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives. Tossed in basil vinaigrette. . Choose your dressings basil vinaigrette, bleu cheese, balsamic vinaigrette, butter herb dressing, Caesar, champagne vinaigrette, honey mustard, italian, parmesan peppercorn, ranch, thousand island.

Topped with bacon and cheddar cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

With cajun seasoning, bleu cheese crumbles, and onion straws. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Topped with mushrooms and swiss cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Topped with a fried egg and cheddar cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Mesquite-grilled, all-white g rund turkey with pepper jack cheese and spicy mayo. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Topped with bacon, avocado, and cheddar cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Topped with bbq sauce, bacon, and cheddar cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Topped with cheddar cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with monterey jack cheese. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Thinly sliced angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

8 oz chicken breast coated with parm peppercorn sauce. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

8 oz chicken breast topped with bbq sauce, cheddar cheeses and bacon. our burgers are made with 1/2 lb. Certified angus beef . Served with lettuce, tomato, red onion, pickle chips, and French fries. Substitute soup or salad for fries for additional charge. Substitute 8 oz. grilled chicken breast on any burger at no charge.

Our sirloin is specially selected from some of the finest tasting beef in the world. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Only the center cut of the most tender steak of all. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Well-marbled for ultimate juiciness. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

As bold and full of flavor as the city itself. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce topped with guilled pineapple and served over wild rice. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our succulent 14 oz. Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A mix of filet mignon, New York strip, and sirloin tips butchered in-house daily. Topped with mushrooms and onions. . All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Mesquite-grilled, marinated chops with choice of bbq or mushroom marsala sauce. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with bbq sauce. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Half rack of ribs and 8 oz chicken breast basted with BBQ sauce. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

8oz portion grilled to perfection. . Each selection is served with your choice of two signature side items, excluding pastas, fajitas, and fish and chips.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.

Three layers of moist banana flavored cake with caramel and banana frosting. .

Handmade with Granny Smith apples with cinnamon-caramel topping and a scoop of ice cream. .

10 delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bayrub, onsweet and spicy (our award-winning teriyaki chili lime sauce).

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.

Bbq chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and bbq sauce.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

Topped with bacon, avocado, and cheddar cheese.

Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.

Ahi tuna seared rare and served cold over tossed mige greens. Served with pickled ginger, cajun remoulade, wasabi, and soy sauce.

10 delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bayrub, onsweet and spicy (our award-winning teriyaki chili lime sauce).

Cream and salsa mesquite-grilled chicken with monterey jack and cheddar cheese, jalapeños, and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

Bbq chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and bbq sauce.

Half-pound of steamed shrimp, dusted with old bay seasoning, and served with zesty cocktail sauce, available chilled upon request.

Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.

Tricolored chips served with homemade queso.

Six large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batter, and coated with fresh coconut. Served with spicy orange marmalade.

A creamy blend of spinah, fheese, and artichoke hearts with fresh tortilla chips. Salsa available upon request.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.

Piping hot fries topped with melted cheese, bacon, air cream, and served with a cool side of ranch dressing. Sour cream available upon request.

Onion rings lightly fried and served with a zesty dipping sauce.

Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Hearts of romaine tossed with caesar dressing, parmesan-reggiano cheese, seasoned-baked croutons.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing and protein.

Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberries, and dates, tossed in a champagne vinaigrette.

Topped with bacon and cheddar cheese.

With cajun seasoning, bleu cheese crumbles, and onion straws.

Topped with mushrooms and swiss cheese.

Topped with a fried egg and cheddar cheese.

Mesquite-grilled, all-white g rund turkey with pepper jack cheese and spicy mayo.

Topped with bacon, avocado, and cheddar cheese.

Topped with bbq sauce, bacon, and cheddar cheese.

Topped with cheddar cheese.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with monterey jack cheese.

Thinly sliced angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

8 oz chicken breast coated with parm peppercorn sauce.

8 oz chicken breast topped with bbq sauce, cheddar cheeses and bacon.

Our sirloin is specially selected from some of the finest tasting beef in the world.

Only the center cut of the most tender steak of all.

Well-marbled for ultimate juiciness.

Not only well-marbled for juiciness, but the bones tremendous flavor.

As bold and full of flavor as the city itself.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce topped with guilled pineapple and served over wild rice.

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.

Our succulent 14 oz. Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request.

Our most tender six oz. Filet with a lobster tail.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other.

A dry-aged sirloin steak coated with our house seasoned flour, deep fried, topped with country sausage gravy. Comes with your choice of two sides.

A superb blend of filet mignon and New York strip.

Mesquite-grilled, marinated chops with choice of bbq or mushroom marsala sauce.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice.

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.

Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice.

Portion grilled to perfection.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice.

Half rack of ribs and 8 oz chicken breast basted with BBQ sauce.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with bbq sauce.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.

Candmade with granny smith apples with cinnamon-caramel topping.

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.