The All American Steakhouse

Ahi tuna seared rare and served cold over tossed mige greens. Served with pickled ginger, cajun remoulade, wasabiand soy sauce.

Ten delicious wings served over fries with celery sticks. Choose from buffalo, chesapeal with old bay rub, on sweet and spicy - our award-winning teriyaki chili lime sauce.

Cream and salsa mesquite-grilled chicken with Monterey Jack and cheddar cheese, jalapenos and diced tomatoes basted with sriracha butter. Served with sides of sour cream and salsa.

Barbeque chicken smothered with melted cheese, topped with bacon and served with sides of sour cream and Barbeque sauce.

Half-pound of steamed shrimp, dusted with old bay seasoningand served with zesty cocktail sauce, available chilled upon request.

Our signature guacamole, made to order with fresh ingredients. Fresh ingredients.

Tricolored chips served with homemade queso.

A creamy blend of spinah, fheeseand artichoke hearts with fresh tortilla chips. Salsa available upon request.

Piping hot fries topped with melted cheese, bacon, air creamand served with a cool side of ranch dressing. Sour cream available upon request.

Onion rings lightly fried and served with a zesty dipping sauce. 1/2 lb.

Six large gulf shrimp lightly breaded with our seasoned flour, dipped in yuenglng batter, and coated with fresh coconut. Served with spicy orange marmalade.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Fresh chicken tenders hand-battered and golden, served over fries with a side of dipping sauce. Try buffalo style.

Golden fried, house-wattered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberriesand buttermilk herb dressing, topped with spicy pecans.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped datesand champagne vinaigrette.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbersand your choice of grilled or fried chicken.

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, seasoned-baked croutons.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese and bacon, with your choice of dressing and protein.

Pulled roasted chicken served over mixed greens with tomatoes, corn, cranberries, and dates, tossed in a champagne vinaigrette.

Topped with bacon and cheddar cheese.

With Cajun seasoning, bleu cheese crumbles and onion straws.

Topped with mushrooms and Swiss cheese.

Topped with a fried egg and cheddar cheese.

Mesquite-grilled, all-white ground turkey with pepper Jack cheese and spicy mayo.

Topped with bacon, avocado and cheddar cheese.

Topped with Barbeque sauce, bacon and cheddar cheese.

Topped with cheddar cheese.

Hand-battered chicken breast fried to perfection, tossed in buffalo sauce and topped with Monterey Jack cheese.

8 oz chicken breast coated with parm peppercorn sauce.

8 oz chicken breast topped with Barbeque sauce, cheddar cheeses and bacon.

Thinly sliced angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.

Well-marbled for ultimate juiciness. 14 oz.

Not only well-marbled for juiciness, but the bones tremendous flavor. 18 oz.

As bold and full of flavor as the city itself. 14 oz.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms and green and red peppers, basted with teriyaki sauce topped with grilled pineapple and served over wild rice.

A blend of our signature sirloin steak, beef brisket and ground chuck topped with sauteed onions and mushrooms, Jack and cheddar cheese and brown gravy. Served over mashed potatoes and your choice of one side.

Our succulent 14 oz Ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request.

Our most tender 6 oz filet with a lobster tail.

Hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness.

Combination of impeccable tenderness of filet and the full flavor of New York strip on the other. 22 oz.

A superb blend of filet mignon and New York strip.

A dry-aged sirloin steak coated with our house seasoned flour, deep fried, topped with country sausage gravy.

Our sirloin is specially selected from some of the finest tasting beef in the world.

Only the center cut of the most tender steak of all.

Mesquite-grilled, marinated chops with choice of Barbeque or mushroom marsala sauce.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice.

Blackened chicken breast, sauteed mushroomsand corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread.

Ten succulent grilled shrimp basted with italian dressing and served over a bed of rice.

Portion grilled to perfection. 8 oz.

A generous portion of fresh northern atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce.

Half rack of ribs and 8 oz chicken breast basted with Barbeque sauce.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, monterey jack and cheddar cheese, lettuce, salsa, sour creamand warm flour tortillas.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with bbq sauce.

Our delicious cheesecake served with a choice of caramel, strawberry raspberry sauce or hot fudge.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Well-marbled for ultimate juiciness. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our succulent Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette.

With fire-roasted chicken, Monterey Jack, and cheddar cheeses, jalapeños, diced tomatoes, and sides of sour cream and salsa.

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce.

Piping hot fries topped with melted cheese, bacon, and a cool side of ranch dressing.

Large gulf shrimp lightly breaded with our seasoned flour dipped in Yuengling batter and coated with fresh coconut. Served with spicy orange marmalade.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Hand-battered and golden fried served over fries with a side of dipping sauce.

Piping hot fries topped with melted cheese, bacon, air cream, and served with a cool side of ranch dressing. Sour cream available upon request.

Onion rings lightly fried and served with a zesty dipping sauce.

Fresh tortilla chips heaped with chili and melted cheese, topped with lettuce, salsa, and jalapeños.

Our homemade queso is made with thinly sliced Angus steak. Served with tortilla chips.

Golden fried, house-watered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Mesquite-grilled salmon served over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard-boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Hearts of romaine tossed with caesar dressing, parmesan-Reggiano cheese, and seasoned-baked croutons.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon, with your choice of dressing and protein.

Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and kalamata olives. Tossed in basil vinaigrette.

Our sirloin is specially selected from some of the finest tasting beef in the world. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Only the center cut of the most tender steak of all. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Well-marbled for ultimate juiciness. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Not only well-marbled for juiciness but the bones tremendous flavor. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

As bold and full of flavor as the city itself. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Hand-rubbed with our house seasonings and slow-roasted to lock in all the flavor and tenderness. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A blend of our signature sirloin steak, beef brisket, ground chuck topped with sautéed onions, mushrooms, jack, and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our succulent Ribeye steak, marinated in olive oil and cajun spices. Creamy horseradish sauce available upon request. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our most tender Filet with a lobster tail. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Combination of impeccable tenderness of filet and the full flavor of new york strip on the other. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A dry-aged sirloin steak coated with our house seasoned flour, deep-fried, topped with country sausage gravy. Comes with your choice of two sides. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

A mix of filet mignon, new york strip, and sirloin tips butchered in-house daily. Topped with mushrooms and onions. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Our USDA sirloin, mesquite-grilled chicken breast, or our center-cut pork chops topped with goat cheese, bacon, fresh herbs and spices, and marsala sauce. All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of two signature side items.

Mesquite-grilled, marinated chops with a choice of BBQ or mushroom marsala sauce. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Our salmon filet is cooked over a mesquite wood-fired grill and seasoned with pigakhouse seasoning. Try it with teriyaki sauce and a grilled pineapple slice. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a cajun sauce, with a garnish of tomatoes and scallions. Served with garlic bread. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Ten succulent grilled shrimp basted with Italian dressing and served over a bed of rice. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

A generous portion of fresh northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served over wild rice. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

A plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

A plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Each selection is served with your choice of two signature side items, excluding pasta, fajitas, and fish and chips.

Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.

Our delicious cheesecake is served with a choice of caramel, strawberry raspberry sauce, or hot fudge.