Amiccis of Little Italy

Fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with Parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing.

Romaine lettuce and homemade garlic croutons tossed with Amicci’s traditional Caesar dressing.

Baby spinach, romaine, onions, olives, roasted peppers, cucumbers, tomato, and fresh mozzarella with our balsamic vinaigrette.

Served in our sweet marsala wine sauce.

Fresh squid, lightly fried and served with our marinara sauce for dipping.

Prince Edward Island mussels, freshly steamed in our marinara sauce or garlic butter white wine sauce.

Made the traditional way.

a round Italian loaf of bread, cut in half, glazed with garlic butter, toasted and filled with 6 jumbo shrimp in a creamy garlic sauce

Topped with our marinara sauce and mozzarella cheese.

Cheese filled tortellini sauteed with Italian ham and green peas in our creamy alfredo sauce.

Tender breast of chicken, sauteed with fresh mushrooms in our sweet marsala wine sauce. This one is sweet.

Tender breast of chicken, or veal cutlet, dipped in Italian bread crumbs, lightly fried, and topped with Italian ham, roasted red peppers, mozzarella, fresh zucchini, garlic, and mushrooms in our tomato-marsala wine sauce.

Tender breast of chicken or veal cutlet dipped in Italian bread crumbs, lightly fried and topped with Italian ham, fresh spinach and diced plum tomatoes in our garlic butter white wine sauce. served over pasta

Potato dumpling pasta sauteed with fresh spinach, Italian ham, and roasted red peppers in our creamy alfredo sauce.

Breaded veal cutlet fried and topped with fresh mushrooms, peppers, and onions in our sweet marsala wine sauce.

Cheese filled tortellini sauteed with fresh Italian sausage and bell peppers in our creamy Alfredo sauce.

Boneless breast of chicken sauteed with fresh broccoli, zucchini, and roasted red peppers in our garlic butter white wine sauce. Tossed with penne.

Penne pasta sauteed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce.

Our homemade Alfredo sauce.

2 meatballs. Home-made meatballs served with our marinara sauce.

Penne pasta sauteed with Italian sausage, fresh spinach, and garlic in our spicy, creamy vodka sauce. this one’s hot.

Boneless breast of breaded chicken, lightly fried and topped with zucchini, roasted red peppers, and mushrooms in our creamy sun-dried tomato pesto.

Potato dumpling pasta sauteed with fresh garden vegetables and our marinara sauce.

Sliced eggplant, breaded and fried. Layered with our marinara sauce and mozzarella cheese.

Grandmotherly lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. Topped with mozzarella and baked en casserole.

Penne tossed with ground beef and marinara sauce. Topped with mozzarella and baked en casserole.

Potato dumpling pasta sauteed in our bolognese sauce, topped with mozzarella cheese and baked en casserole.

Pasta layered with Italian sausage, fresh spinach and ricotta cheese, baked with our spicy creamy vodka sauce and mozzarella cheese - this one’s spicy.

Cheese filled tortellini sauteed with chicken breast, roasted red peppers and alfredo sauce. Topped with fresh Parmesan cheese, Italian bread crumbs and baked en casserole.

Potato gnocchi simmered in our spicy vodka sauce, topped with mozzarella and baked en casserole.

Shrimp sauteed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic sauce. Tossed with penne pasta.

Italian sausage and shrimp sauteed with fresh zucchini, garlic, and mushrooms in our marinara sauce.

Jumbo shrimp, prosciutto ham, spinach and roasted red bell peppers in a garlic butter white wine sauce.

Shrimp sauteed in our marinara sauce jacked up with cayenne pepper - this one’s hot.

Shrimp, fresh mushrooms, garlic, zucchini and Italian ham sauteed in our tomato-marsala wine sauce.

Prince Edward Island mussels and jumbo shrimp simmered in our marinara sauce.

Jumbo shrimp sauteed with mushrooms in our creamy, spicy vodka sauce and tossed with penne.

broccoli sauteed in olive oil it crushed red peppers, garlic and herbs and spices

fresh spinach sauteed in olive oil it crushed red peppers, garlic and herbs and spices

assorted veggies

assorted veggies sauteed in olive oil it crushed red peppers, garlic and herbs and spices

meatsauce with a touch of cream

deep fried pastry shell filled with homemade cannoli cream with chocolate chips

Homemade tiramisu

Penne pasta sautéed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce.

Our homemade alfredo sauce.

Fresh romaine lettuce, red onion, cucumbers, olives, tomato, and pepperoncini tossed with Parmesan cheese in our semi-sweet, homemade red wine vinaigrette dressing with chicken, shrimp, or fried calamari.

Romaine lettuce and homemade garlic croutons tossed with Amicci’s traditional caesar dressing with chicken, shrimp or fried calamari.

Baby spinach, romaine, onions, olives, roasted peppers, cucumbers, tomato, and fresh mozzarella with our balsamic vinaigrette with chicken, shrimp or fried calamari.

Fresh mozzarella balls and grape tomatoes served on a bed of lettuce and topped with balsamic vinaigrette.

In our sweet marsala wine sauce.

Fresh squid, lightly fried and served with our marinara sauce for dipping.

Prince Edward Island mussels, freshly steamed in our marinara sauce or garlic butter white wine sauce.

Made the traditional way.

Round Italian loaf of bread, cut in half, hollowed out, glazed with garlic butter, toasted and filled with 6 shrimp in a creamy garlic sauce.

Topped with our marinara sauce and mozzarella cheese.

Cheese filled tortellini sautéed with Italian ham and green peas in our creamy alfredo sauce.

Tender breast of chicken, sautéed with fresh mushrooms in our sweet marsala wine sauce. This one is sweet!

Tender breast of chicken or veal cutlet. Dipped in with Italian bread crumbs, lightly fried, and topped with Italian ham, roasted red peppers, mozzarella, fresh zucchini, garlic and mushrooms in our tomato-marsala wine sauce.

Tender breast of chicken or veal cutlet dipped in Italian bread crumbs, lightly fried, and topped with Italian ham, fresh spinach, and diced plum tomatoes in our garlic butter white wine sauce.

Potato dumpling pasta sautéed with fresh spinach, Italian ham and roasted red peppers in our creamy alfredo sauce.

Breaded veal cutlet fried and topped with fresh mushrooms, peppers, and onions in our sweet marsala wine sauce.

Cheese filled tortellini sautéed with fresh Italian sausage and bell peppers in our creamy alfredo sauce.

Boneless breast of chicken sautéed with fresh broccoli, zucchini and roasted red peppers in our garlic butter white wine sauce. Tossed with penne.

Penne pasta sautéed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce.

Our homemade alfredo sauce.

Homemade meatballs served with our marinara sauce.

Penne pasta sautéed with Italian sausage, fresh spinach, and garlic in our spicy, creamy vodka sauce. This one’s hot!

Boneless breast of breaded chicken, lightly fried, and topped with zucchini, roasted red peppers and mushrooms in our creamy sun-dried tomato pesto.

Potato dumpling pasta sautéed with fresh garden vegetables and our marinara sauce.

Sliced eggplant, breaded, and fried, layered with our marinara sauce, and mozzarella cheese.

"Grandmotherly" lots of ground beef, ricotta cheese, pasta, and our homemade marinara sauce. Topped with mozzarella and baked en casserole.

Penne tossed with ground beef and marinara sauce. Topped with mozzarella and baked en casserole.

Potato dumpling pasta sautéed in our bolognese sauce, topped with mozzarella cheese and baked en casserole.

Pasta layered with Italian sausage, fresh spinach, and ricotta cheese, baked with our spicy creamy vodka sauce and mozzarella cheese - this one’s spicy!

Cheese filled tortellini sautéed with chicken breast, roasted red peppers, and alfredo sauce. Topped with fresh Parmesan cheese, Italian bread crumbs, and baked en casserole.

Potato gnocchi simmered in our spicy vodka sauce, topped with mozzarella and baked en casserole.

Shrimp sautéed with fresh mushrooms and spinach in our creamy sun-dried tomato garlic pesto sauce. Tossed with penne pasta.

Italian sausage and shrimp sautéed with fresh zucchini, garlic, and mushrooms in our marinara sauce.

Prince Edward Island mussels and jumbo shrimp simmered in our marinara sauce.

Shrimp sautéed in our marinara sauce "jacked up" with cayenne pepper. This one’s hot!

Jumbo shrimp, prosciutto ham, spinach, and roasted red bell peppers in a garlic butter white wine sauce.

Shrimp, fresh mushrooms, garlic, zucchini, and Italian ham sautéed in our tomato-marsala wine sauce.

Jumbo shrimp sautéed with fresh mushrooms in our creamy, spicy vodka sauce and tossed with penne.