If you're looking for Indian restaurants in Fulton look no further. Ananda is known for having some of the best Indian in Fulton. Located at 7421 Maple Lawn Blvd, Ananda is a great place to dine ...show more
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, and coriander.
Chick-pea curry, onions, turmeric, cumin, coriander, and mango powder.
Organic, house-made cheese, lime, chili, and cilantro.
Boneless breast and aromatic masala sauce.
Mughal biryanis are made with basmati rice, nuts, and raisins.
Oven-roasted with spiced tamarind chutney.
Ananda farm’s organic, oven-roasted zucchini, herbed goat yogurt, spiced tamarind, and date chutney.
Ananda farm’s organic, oven-roasted broccoli, panch phoron, creamy cheese blend, roasted garlic, and tamarind reduction.
Charcoal-grilled free-range chicken, Burra spices, tamarind, and cilantro chutney.
Roasted cauliflower, lime, chili, tamarind, and toasted sesame.
Tartare of sashimi-grade tuna belly, mint, mango, avocado, and toasted sesame.
Organic, house-made cheese, lime, chili, and cilantro.
Crispy baby spinach, house-made herbed yogurt, pomegranate, and tamarind chutney.
Spring lamb, diced Vidalia onions, roasted red peppers, and masala sauce.
Lump crab, local sweet silver queen corn, and house-made ginger cocktail sauce.
Spiced potato, cauliflower, paneer, spinach patties, chana, tamarind, yogurt, and sev.
Baby eggplant, heirloom tomatoes, and minted yogurt. Served with garlic naan.
Local farm-fresh squash, home-grown carrots, granny smith apples, and spiced pear chutney.
Cilantro, lime, coconut, and aromatic spices.
Heirloom beets, saffron-poached pears, herbed blue cheese dressing, feta cheese, spiced walnuts, and toasted cumin.
Served with sweet peppers, fresh lime, and mint.
Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, Ananda's mint, and lime dressing.
Unleavened bread.
Unleavened bread with garlic.
Unleavened bread stuffed with lamb.
Unleavened bread stuffed with goat cheese and cilantro.
Unleavened bread stuffed with dried fruit and almonds.
Unleavened bread stuffed with bacon and Vermont white cheddar.
Whole wheat bread.
Layered whole wheat bread.
Thin and lentil crispy.
White bread stuffed with scallions and Vidalia onions.
Boneless breast and aromatic masala sauce.
Organic spinach, green chilies, ginger, garlic, and tomatoes.
Farm fresh vegetables.
Boneless breast, spicy curry sauce, and potatoes.
Boneless breast, cream sauce, organic apricots, and almonds.
Herb-roasted elysian fields farm lamb vegetable biryani.
Spicy curry sauce and potatoes.
Cream Sauce, nuts, and raisins.
Red peppers, onion, broccoli, fresh spinach, and chickpeas.
Spicy curry sauce.
Stir-fried, Indian spices, and fresh vegetables.
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato, basil sauce, and vegetable biryani.
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, and coriander.
Colossal lump crab, fresh corn, Vidalia onions, lime, and light Indian spices.
Jumbo blue crab, silver queen corn, Vidalia onions, peas, lime, Indian spices, and light korma sauce.
Whole pan-fried, roasted garlic, tamarind, and scallions.
Wild-caught black cod and spicy coconut curry sauce.
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes, and tomatoes.
Chick-pea curry, onions, turmeric, cumin, coriander, and mango powder.
Organic creamed spinach and homemade Indian cheese.
Traditional organic black lentils.
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes, and tomatoes.
Chick-pea curry, onions, turmeric, cumin, coriander, and mango powder.
Organic creamed spinach and homemade Indian cheese.
Traditional organic black lentils.
Fresh vegetables, homemade cheese, light cream sauce, nuts, and raisins.
Vegetable croquettes and spiced cream sauce.
Homemade organic cheese and aromatic masala sauce.
Okra, onions, and traditional spices.
Traditional organic yellow lentils.
Roasted baby eggplant, coriander, onions, and tomatoes.
From elysian fields farm. Almond-encrusted, vegetable biryani, and saag.
Lime juice, chilies, garlic, and ginger.
Chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, and spiced pear-pomegranate chutney.
Bone-in free-range chicken, yogurt marinade, and tandoori spices.
Free-range chicken breast and traditional tandoori marinade.
Wild salmon, roasted heirloom tomato, and basil coulis.
Wild-caught, red pepper masala sauce, fresh mango salsa, and vegetable biryani.
Pomegranate marinade, almond, and herb encrusted. Served with mashed cauliflower.
Mughal biryanis are made with basmati rice, nuts, and raisins.
Mughal biryanis are made with basmati rice, nuts, and raisins.
Mughal biryanis are made with basmati rice, nuts, and raisins.
Mughal biryanis are made with basmati rice, nuts, and raisins.
Made with organic milk, cardamom, and toasted pistachios.
Traditional Indian doughnut dipped in honey cardamom syrup served warm. Topped with a touch of coconut.
Comes with cardamom creme fraiche.
Comes with cardamom ice cream.
Organic seasonal squash, peas, leeks, chick peas, spinach
Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach & pumpkin seeds
Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & pumpkin polenta
Roasted cauliflower, lime, chili, tamarind, toasted sesame.
Tartare of sashimi grade tuna belly, mint, mango, avocado, toasted sesame
Organic, house-made cheese, lime, chili, cilantro
Crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney
Spring lamb, diced Vidalia onions, roasted red peppers, masala sauce
Lump crab, local sweet silver queen corn, house-made cocktail sauce
Spiced potato, cauliflower, paneer and spinach patties, chana, tamarind, yogurt & sev
Baby eggplant, heirloom tomatoes, minted yogurt. Served with garlic naan.
Cilantro, lime, coconut, aromatic spices
With sweet peppers, fresh lime, mint
Mixed greens, saffron-poached pears, firefly farms goat cheese, toasted almonds, ananda’s mint and lime dressing.
Spring chicken chops, anti-oxidant spice rub, vegetable biryani, masala sauce, spiced pear pomegranate chutney
Locally raised certified Angus beef, pomegranate, tandoori spices, pomegranate-turmeric fingerling potatoes, seasonal vegetables
From Elysian Fields Farm. Almond-encrusted
Wild salmon, roasted heirloom tomato & basil coulis
Lime juice, chilies, garlic, ginger
Wild-caught. Red pepper masala sauce, fresh mango herb salsa, vegetable biryani.
Cauliflower, broccoli, peas, bell peppers, carrots, string beans, snap peas, potatoes and tomatoes
Vegetable croquettes, spiced cream sauce
Chick-pea curry, onions, turmeric, cumin, coriander, mango powder
Traditional organic lentils
Organic creamed spinach, homemade Indian cheese
Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins
Homemade organic cheese, aromatic masala sauce
Okra, onions, traditional spices
Roasted baby eggplant, coriander, onions, tomatoes.
Boneless breast, aromatic masala sauce
Organic spinach, green chilies, ginger, garlic, tomatoes
Boneless breast, cream sauce, organic apricots, almonds
Colossal lump crab, fresh corn, Vidalia onions, lime, light Indian spices
Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani
Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & pumpkin polenta
Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander
Whole pan fried, roasted garlic, tamarind, scallions
Wild-caught black cod, spicy curry sauce
Spicy curry sauce, potatoes
Cream Sauce, nuts, raisins
Herb-roasted Elysian Fields Farm lamb; vegetable biryani
Himalayan preparation of roasted local duck, cardamom and cumin-scented lentil & pumpkin polenta, seasonal vegetables
Local pasture-raised Spring Goat; Ananda’s special dry rub; cardamom and cumin-scented lentil & pumpkin polenta
Unleavened bread.
dried fruits & almonds
whole wheat bread
thin, spicy lentil crisp
White bread stuffed with scallions and vidalia onions.
House-made organic yogurt, English cucumbers, cumin
Mango and lime pickle
Mango, spiced pear, mint, mango and avocado medley.
Last updated July 20, 2021