Artful Gourmet Bistro

Shrimp sauteed with onions in gorgonzola wine sauce served with grilled focaccia.

Hand-tossed calamari, fried and coated with tangy chili-barbecue sauce.

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.

Homemade fried wontons stuffed with lump crab and cream cheese served with sweet and sour dipping sauce.

Vegetarian - baked Parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.

Vegetarian - roasted vegetable quesadilla with portobello mushrooms, roasted red peppers, and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.

Grilled cajun steak with onions, red peppers, bleu cheese, and mozzarella, served with sour cream and fresh pico de gallo.

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread.

Vegetarian - appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Served with our homemade Mediterranean pasta salad. Vegetarian - fresh mozzarella, tomato, and basil, grilled panini-style.

Served with our homemade Mediterranean pasta salad. House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panini.

Served with our homemade Mediterranean pasta salad. BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread.

Served with our homemade Mediterranean pasta salad. California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado, and chipotle mayo.

Served with our homemade Mediterranean pasta salad. Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.

Served with our homemade Mediterranean pasta salad. Blackened chicken topped with fried onions and bleu cheese dressing on focaccia bread.

Served with our homemade Mediterranean pasta salad. Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread.

Served with our homemade Mediterranean pasta salad. Vegetarian - grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini-style.

Served with our homemade Mediterranean pasta salad. All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

Served with our homemade Mediterranean pasta salad. Grilled flat iron steak on a French baguette with Monterey Jack cheese, lettuce, tomato, and chipotle mayo.

Served with our homemade Mediterranean pasta salad. Classic club - house-roasted Turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

Served with our homemade Mediterranean pasta salad. Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach, and spicy mayo, wrapped in a flour tortilla.

Served with our homemade Mediterranean pasta salad. A warm, grilled wrap filled with chicken breast and parmesan - artichoke spread with roasted red peppers and cheddar cheese.

Served with our homemade Mediterranean pasta salad. Flat Iron Steak with bleu cheese, onions, spring mix, and horseradish aioli.

Served with our homemade Mediterranean pasta salad. Our delicious homemade shrimp salad with lettuce and tomato.

Served with our homemade Mediterranean pasta salad. Grilled house-roasted turkey breast with Monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla.

Served with marinara sauce or butter and cheese.

Served with creamy gouda and cheddar cheeses, served with raw veggies and dip.

Served with honey mustard and fries.

Vegetarian - spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella.

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta.

Spicy chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported Parmigiano.

Vegetarian - penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and Parmigiano cheese.

Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in a spicy tomato broth over basmati rice.

Shrimp and chicken with red and green peppers sauteed with spicy Caribbean seasonings served over yellow rice and topped with pineapple salsa.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Vegetarian - mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing.

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing.

Vegetarian - the classic caesar, with shaved imported Parmigiano, served with garlic toast.

Crisp Romaine, grilled chicken, red onions, capers, sundried tomatoes, and feta cheese tossed with balsamic vinaigrette.

Fresh-grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported Parmigiano.

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips.

Build your own lettuce wraps with crisp leaves of Romaine, grilled chicken, cucumbers, bean sprouts, carrots, and noodles, served with mandarin orange and sesame ginger dipping sauces.

Vegetarian - spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette.

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions, and almonds tossed in sesame ginger dressing.

Vegetarian - baby spinach, fresh strawberries, apples, and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese.

Shrimp sautéed with onions in gorgonzola wine sauce served with grilled focaccia.

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.

Homemade fried wontons stuffed with lump crab and cream cheese served with sweet and sour dipping sauce.

Vegetarian - roasted vegetable quesadilla with portobello mushrooms, roasted red peppers, and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread.

Hand-tossed calamari, fried and coated with tangy chili-barbecue sauce.

Seven jumbos spicy, Peruvian seasoned chicken wings, oven-roasted and served with bleu cheese and celery.

Vegetarian - baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.

Grilled cajun steak with onions, red peppers, bleu cheese, and mozzarella, served with sour cream and fresh pico de gallo.

Vegetarian - appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Sandwiches served with beer-battered French fries. All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

Sandwiches served with beer-battered French fries. Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread.

Sandwiches served with beer-battered French fries. Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.

Sandwiches served with beer-battered French fries. California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado, and chipotle mayo.

Sandwiches served with beer-battered French fries. Grilled flat iron steak on a French baguette with Monterey Jack cheese, lettuce, tomato, and chipotle mayo.

Sandwiches served with beer-battered French fries. Classic club - house-roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

Grilled cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms.

Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream.

Vegetarian - spaghettini tossed with fresh cherry tomatoes, capers and garlic, sauteed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella.

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta.

Spicy chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported Parmigiano.

Vegetarian - penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and Parmigiano cheese.

Vegetarian - eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.

Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in a spicy tomato broth over basmati rice.

Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze served with Yukon gold mashed potatoes and seasonal vegetable selection.

Shrimp and chicken with red and green peppers sauteed with spicy Caribbean seasonings served over yellow rice and topped with pineapple salsa.

Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon gold mashed potatoes, served with seasonal vegetable selection.

Chicken, shrimp, peas, and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Succulent grilled salmon filet topped with creamy dijon sauce served with Yukon gold mashed potatoes and seasonal vegetable selection.

Ten-ounce grilled filet mignon topped with roasted garlic butter served with Yukon Gold mashed potatoes and seasonal vegetable selection.

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar served with Yukon gold mashed potatoes.

Chicken breast topped with spinach and mozzarella with mushrooms in Madeira wine sauce served with Yukon gold mashed potatoes.

Buffalo chicken with onions, bleu cheese, and mozzarella.

Lump crab meat, roasted tomato, spinach, and mozzarella cheese.

Vegetarian - Traditional Margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.

Lump crab meat, roasted tomato, spinach, and mozzarella cheese.

Seven jumbos were spicy. Peruvian seasoned chicken wings, oven-roasted, and served with bleu cheese and celery.

Succulent grilled salmon filet topped with creamy dijon sauce served with Yukon gold mashed potatoes and seasonal vegetable selection.

Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Shrimp sauteed with onions in gorgonzola wine sauce served with grilled focaccia.

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi. Drizzled with mandarin orange glaze.

Homemade fried wontons stuffed with lump crab and cream cheese served with sweet and sour dipping sauce.

Hand-tossed calamari, fried, and coated with tangy chili BBQ sauce.

Seven jumbos were spicy. Peruvian seasoned chicken wings, oven-roasted, and served with bleu cheese and celery.

Vegetarian. Baked Parmesan artichoke dip, topped with melted Cheddar, and served with toasted baguette.

Grilled Cajun steak with onions, red peppers, bleu cheese, and mozzarella, served with sour cream and fresh pico de gallo.

Vegetarian. An appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Vegetarian. Mixed greens, red onion, carrots, and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing.

Fresh blackened salmon with mixed greens, red onions, capers, and tomatoes with your choice of dressing.

Vegetarian. The classic Caesar, with shaved imported Parmigiano. Served with garlic toast.

Crisp romaine, grilled chicken, red onions, capers, sun-dried tomatoes, and feta cheese tossed with balsamic vinaigrette.

Fresh-grilled tuna steak on a mix of greens with cherry tomatoes, cucumber, black olives tossed in lemon vinaigrette and sprinkled with imported Parmigiano.

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots, and noodles, served with Mandarin orange and sesame ginger dipping sauces.

Spring mix with gorgonzola cheese, honey roasted pecans, and cranberries. Tossed with balsamic vinaigrette.

Romaine, shredded cabbage, carrots, chicken breast, Mandarin oranges, crispy wontons, scallions, and almonds tossed in sesame ginger dressing.

Vegetarian. Baby spinach, fresh strawberries, apples, and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese.

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in BBQ ranch and topped with tortilla chips.

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread. Served with beer-battered French fries.

Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread. Served with beer-battered French fries.

Blackened salmon with bacon, lettuce and tomato on focaccia bread with pesto mayonnaise. Served with beer-battered French fries.

California turkey burger, grilled and topped with Gouda cheese, lettuce, tomato, avocado, and chipotle mayonnaise. Served with beer-battered French fries.

Grilled flat iron steak on a French baguette with Monterey jack cheese, lettuce, tomato, and chipotle mayonnaise. Served with beer-battered French fries.

Classic club house-roasted turkey breast with Swiss cheese, bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread. Served with beer-battered French fries.

Vegetarian. The classic Caesar, with shaved imported Parmigiano, and served with garlic toast.

Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms.

Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream.

Spaghettini tossed with fresh cherry tomatoes, capers, and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella.

Jumbo shrimp in vodka cream sauce with mushrooms and sun-dried tomatoes tossed with penne pasta.

Spicy chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported Parmigiano.

Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and Parmigiano cheeses.

Five-ounce jumbo lump crabcake served with Yukon gold mashed potatoes and seasonal vegetables.

Six ounces grilled filet mignon paired with a five-ounce crabcake served with Yukon gold mashed potatoes and seasonal vegetables.

Moroccan style chicken sauteed with onions, eggplant, garlic, and raisins in a spicy tomato broth over basmati rice.

Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze served with Yukon gold mashed potatoes and seasonal vegetable selection.

Shrimp and chicken with red and green peppers sauteed with spicy Caribbean seasonings. Served over yellow rice and topped with pineapple salsa.

Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon cold mashed potatoes, served with seasonal vegetable selection.

Chicken, shrimp, peas, and peppers with pineapple sauteed in coconut-curry sauce, served over basmati rice.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Succulent grilled salmon filet topped with creamy dijon sauce served with Yukon gold mashed potatoes and seasonal vegetable selection.

Ten-ounce grilled filet mignon topped with roasted garlic butter served with Yukon cold mashed potatoes and seasonal vegetable selection.

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar served with Yukon gold mashed potatoes.

Chicken breast topped with spinach and mozzarella with mushrooms in Madeira wine sauce served with Yukon gold mashed potatoes.

Buffalo chicken with onions, bleu cheese, and mozzarella.

Lump crab meat, roasted tomato, spinach, and mozzarella cheese.

Vegetarian. Traditional Margherita with sauce, roasted tomatoes, fresh mozzarella, and basil with a drizzle of olive oil.

Vegetarian. The classic Caesar, with shaved imported parmigiano, served with garlic toast.

Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia.

Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi. Drizzled with mandarin orange glaze.

Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.

Vegetarian. Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce. Served with sour cream and guacamole.

North Atlantic mussels prepared with your choice of our homemade marinara sauce or in garlic white wine sauce, served with grilled focaccia bread.

Hand tossed calamari, fried and coated with tangy chili-barbecue sauce.

Seven jumbo spicy. Peruvian seasoned chicken wings, oven roasted and served with bleu cheese and celery.

Vegetarian. Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.

Grilled Cajun steak with onions, red peppers, bleu cheese and mozzarella, served with sour cream and fresh pico de gallo.

Vegetarian. Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Vegetarian. Mixed greens, red onion, carrots and tomatoes with roasted almonds, tossed with tangy apple cider vinaigrette, or with your choice of dressing.

Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing.

Vegetarian. The classic Caesar, with shaved imported parmigiano, served with garlic toast.

Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.

Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.

Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with mandarin orange and sesame ginger dipping sauces.

Spring mix with gorgonzola cheese, honey roasted pecans and cranberries. Tossed with balsamic vinaigrette.

Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.

Vegetarian. Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with apple cider vinaigrette and topped with goat cheese.

Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips.

All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.

Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread.

Blackened salmon with bacon, lettuce and tomato on focaccia bread with pesto mayo.

California turkey burger, grilled and topped with gouda cheese, lettuce, tomato, avocado and chipotle mayo.

Grilled flat iron steak on French baguette with Monterey jack cheese, lettuce, tomato and chipotle mayo.

Classic club house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

Buffalo chicken with onions, bleu cheese and mozzarella.

Lump crab meat, roasted tomato, spinach and mozzarella cheese.

Vegetarian. Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.

Grilled Cajun steak over penne pasta with gorgonzola cream sauce with onions and portobello mushrooms.

Jumbo shrimp and spaghettini with onions and peppers in a smoky chipotle tomato sauce with a touch of cream.

Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil with a tomato reduction, topped with fresh mozzarella.

Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with penne pasta.

Spicy chorizo sausage and chicken in marinara sauce over penne pasta sprinkled with imported parmigiano.

Penne pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses. Available with chicken or with grilled shrimp with extra cost.

Five ounce jumbo lump crabcake, served with Yukon Gold smashed potatoes & seasonal vegetable

Vegetarian. Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.

Six ounce grilled filet mignon paired with a five ounce crabcake, served with Yukon Gold smashed potatoes & seasonal vegetable

Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice.

Three grilled double lamb chops drizzled with cranberry-peppercorn demi-glaze, served with Yukon gold smashed potatoes and seasonal vegetable selection.

Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings. Served over yellow rice and topped with pineapple salsa.

Grilled salmon topped with cherry tomatoes in a rose cream sauce over Yukon cold smashed potatoes, served with seasonal vegetable selection.

Chicken, shrimp, peas and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice.

Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.

Succulent grilled salmon filet topped with creamy dijon sauce, served with Yukon gold smashed potatoes and seasonal vegetable selection.

Ten-ounce grilled filet mignon topped with roasted garlic butter, served with Yukon cold smashed potatoes and seasonal vegetable selection.

Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with Yukon gold smashed potatoes.

Chicken breast topped with spinach and mozzarella with mushrooms in Madeira wine sauce, served with Yukon gold smashed potatoes.