10.17 mi
Comfort Food
Pasta
Seafood
Salads
1660 Crain Hwy S, Glen Burnie, MD, 21061
Not Available Now
Arturo's Trattoria
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Picked for you
Fettuccine Alla Matriciana
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), a touch of hot pepper, basil, and tomato sauce.
$18.00
Pappardelle al Ragu di Cinghiale
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
$18.00
Salmone Alla Mugnaia
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
$18.00
Petto D'anatra Ai Mirtilli
Duck breast topped with shallots, fresh mint, and blueberries.
$24.00
Burrata Con Verdure
Buttery mozzarella cheese with cream inside served with roasted sweet peppers, eggplant confit, basil, and EVOO.
$12.00
Appetizers
Calamaria Alla Griglia
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley, and lemon juice.
$10.00
Caprese
Homemade mozzarella cheese, cluster tomatoes, olives, basil, and EVOO.
$10.00
Prosciutto di Parma e Melone
24 month aged san daniele parma prosciutto and cantaloupe melon.
$16.00
Vongole e Cozze Alla Marinara
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil, and tomato sauce.
$10.00
Salmone Pastrami in Bellavista
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon, and horseradish.
$14.00
Carpaccio di Bresaola Trentina
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO, and lemon.
$12.00
Carpaccio di Tonno Sashimi
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO, and Modena balsamic glaze.
$15.00
Carpaccio di Manzo
Thinly sliced prime beef tenderloin topped with shaved Parmigiano Reggiano cheese, capers, EVOO, and balsamic glaze.
$14.00
Burrata Con Verdure
Buttery mozzarella cheese with cream inside served with roasted sweet peppers, eggplant confit, basil, and EVOO.
$12.00
Salads
Insalata Mista di Stagione
Mesclun greens, cherry tomatoes, cucumbers, and red onions, tossed with EVOO and a white champagne vinegar dressing.
$6.00
Insalata Romana Alla Giulio Cesare
Romaine lettuce, buttery croutons, Parmigiano Reggiano cheese, and homemade caesar dressing.
$7.00
Arugula con Fichi, Pinoli e Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
$7.00
Pasta
Linguine Alla Puttanesca
Linguine pasta sauteed with garlic, black olives, capers, and grape tomato sauce.
$16.00
Fettuccine Alla Matriciana
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), a touch of hot pepper, basil, and tomato sauce.
$18.00
Agnolotti di Ricotta e Spinaci Alla Crema
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy Parmigiano cheese sauce.
$18.00
Gnocchi Casarecce con Pomodoro e Basilico
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce.
$18.00
Pappardelle al Ragu di Cinghiale
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
$18.00
Tortellacci di Vitello Burro e Salvia
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage, and a touch of veal reduction sauce.
$18.00
Linguine Allo Scoglio
Sauteed fresh clams, shrimp, scallops, mussels, and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley, and tomato marinara sauce with linguine pasta.
$24.00
Linguine Alle Vongole
Sauteed fresh clams in garlic, olive oil, Italian parsley, and white wine sauce or marinara sauce and with linguine pasta.
$18.00
Penne All Vodka con Salmone Affumicato
Sauteed penne pasta with shallots, smoked Norwegian salmon, and vodka in a rose cream sauce.
$18.00
Veal
Scaloppine al Marsala
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
$24.00
Saltimbocca di Vitello Alla Romana
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage, and white wine sauce.
$24.00
Vitello All Parmigiana
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce and served over a bed of linguine pasta.
$24.00
Costoletta di Vitello al Porcini
Grilled veal chop (16 ounces) topped with sauteed porcini and champignon mushrooms, fresh herbs, and white wine sauce.
$49.00
Costoletta di Vitello Paillard
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved Parmigiano Reggiano cheese, EVOO, and lemon.
$49.00
Beef and Lamb
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin (master, center cut 9 ounces) topped with sauteed shallots, soft green peppercorns, and brandy sauce.
$35.00
Petto D'anatra Ai Mirtilli
Duck breast topped with shallots, fresh mint, and blueberries.
$24.00
Costolette di Agnello al Rosmarino
Grilled Australian lamb chops topped with sautã©ed garlic, fresh rosemary, and prosecco wine reduction sauce. Rack of lamb.
$38.00
Chicken
Pollo Alla Sorrentina
Sauteed breaded chicken breast, topped with sliced tomatoes, asparagus, and smoked scamorza cheese, in garlic and white wine sauce.
$19.00
Polla Alla Zingara
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs, and white wine sauce.
$19.00
Fish
Salmone Alla Mugnaia
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
$18.00
Pesce Spada Alla Livornese
Grilled, thin-cut, harpoon-cut swordfish, topped with sauteed garlic, black olives, capers, grape tomatoes, basil, and white wine sauce.
$19.00
Tonno All Senape e Dragoncello
Seared ahi tuna (sashimi grade), sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine, and a touch of cream reduction sauce.
$28.00
Branzino All Griglia
Marinated and grilled Mediterranean whole sea bass, filleted tableside, and finished with lemon-infused EVOO. Whole fish.
$28.00
Cioppino Alla Genovese
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat, in garlic, a touch of hot pepper, grape tomatoes, basil, and tomato broth.
$22.00
Scampi Alla Fradiavolo
Sauteed, large, domestic white shrimp in olive oil, garlic, basil, and spicy grape tomato marinara sauce and over linguine pasta.
$26.00
Veggie Sides
Sauteed Spinach
$7.00
Wilted Escarole, Golden Raisins, and Toasted Pine Nuts
$6.00
Funghi Trifolati
$5.00
Broccoli di Rabe
$8.00
Asparagus Parmigiana
$9.00
Picked for you
Costolette di Agnello al Rosmarino
Grilled Australian lamb chops topped with sauteed garlic, fresh rosemary, and prosecco wine reduction sauce. Rack of lamb.
$45.00
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin (master, center cut 9 ounces) topped with sauteed shallots, soft green peppercorns, and brandy sauce.
$38.00
Fettuccine Alla Matriciana
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), a touch of hot pepper, basil, and tomato sauce.
$19.00
Pappardelle al Ragu di Cinghiale
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
$22.00
Salmone Alla Mugnaia
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
$24.00
Appetizers
Calamaria Alla Griglia
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley, and lemon juice.
$12.00
Caprese
Homemade mozzarella cheese, cluster tomatoes, olives, basil, and EVOO.
$12.00
Prosciutto di Parma e Melone
24 month aged san daniele parma prosciutto and cantaloupe melon.
$18.00
Vongole e Cozze Alla Marinara
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil, and tomato sauce.
$12.00
Salmone Pastrami in Bellavista
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon, and horseradish.
$16.00
Carpaccio di Bresaola Trentina
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO, and lemon.
$15.00
Carpaccio di Tonno Sashimi
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO, and Modena balsamic glaze.
$18.00
Carpaccio di Manzo
Thinly sliced prime beef tenderloin topped with shaved Parmigiano Reggiano cheese, capers, EVOO, and balsamic glaze.
$18.00
Burrata Con Verdure
Buttery mozzarella cheese with cream inside served with roasted sweet peppers, eggplant confit, basil, and EVOO.
$16.00
Salads
Insalata Mista di Stagione
Mesclun greens, cherry tomatoes, cucumbers, and red onions, tossed with EVOO and a white champagne vinegar dressing.
$9.00
Insalata Romana Alla Giulio Cesare
Romaine lettuce, buttery croutons, Parmigiano Reggiano cheese, and homemade caesar dressing.
$9.00
Arugula con Fichi, Pinoli e Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
$10.00
Pasta
Linguine Alla Puttanesca
Linguine pasta sauteed with garlic, black olives, capers, and grape tomato sauce.
$19.00
Fettuccine Alla Matriciana
Fresh fettuccine pasta sauteed with pancetta (Italian bacon), a touch of hot pepper, basil, and tomato sauce.
$19.00
Agnolotti di Ricotta e Spinaci Alla Crema
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy Parmigiano cheese sauce.
$20.00
Gnocchi Casarecce con Pomodoro e Basilico
Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce and also available with creamy gorgonzola cheese sauce.
$20.00
Pappardelle al Ragu di Cinghiale
Homemade pappardelle pasta sauteed with ground wild boar tomato ragout sauce.
$22.00
Tortellacci di Vitello Burro e Salvia
Giant fresh tortelloni pasta filled with veal meat, sauteed in butter, sage, and a touch of veal reduction sauce.
$22.00
Linguine Allo Scoglio
Sauteed fresh clams, shrimp, scallops, mussels, and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley, and tomato marinara sauce with linguine pasta.
$28.00
Linguine Alle Vongole
Sauteed fresh clams in garlic, olive oil, Italian parsley, and white wine sauce or marinara sauce and with linguine pasta.
$22.00
Penne All Vodka con Salmone Affumicato
Sauteed penne pasta with shallots, smoked Norwegian salmon, and vodka in a rose cream sauce.
$26.00
Veal Scallopini
Scaloppine al Marsala
Sauteed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
$26.00
Saltimbocca di Vitello Alla Romana
Sauteed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage, and white wine sauce.
$26.00
Vitello All Parmigiana
Sauteed breaded veal scaloppine topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce and served over a bed of linguine pasta.
$26.00
Costoletta di Vitello al Porcini
Grilled veal chop (16 ounces) topped with sauteed porcini and champignon mushrooms, fresh herbs, and white wine sauce.
$58.00
Costoletta di Vitello Paillard
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved Parmigiano Reggiano cheese, EVOO, and lemon.
$49.00
Beef, Lamb and Duck
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin (master, center cut 9 ounces) topped with sauteed shallots, soft green peppercorns, and brandy sauce.
$38.00
Petto D'anatra Ai Mirtilli
Duck breast topped with shallots, fresh mint, and blueberries.
$25.00
Costolette di Agnello al Rosmarino
Grilled Australian lamb chops topped with sauteed garlic, fresh rosemary, and prosecco wine reduction sauce. Rack of lamb.
$45.00
Chicken
Pollo Alla Sorrentina
Sauteed breaded chicken breast, topped with sliced tomatoes, asparagus, and smoked scamorza cheese, in garlic and white wine sauce.
$25.00
Polla Alla Zingara
Sauteed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs, and white wine sauce.
$22.00
Fish
Salmone Alla Mugnaia
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
$24.00
Pesce Spada Alla Livornese
Grilled, thin-cut, harpoon-cut swordfish, topped with sauteed garlic, black olives, capers, grape tomatoes, basil, and white wine sauce.
$28.00
Tonno All Senape e Dragoncello
Seared ahi tuna (sashimi grade), sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine, and a touch of cream reduction sauce.
$35.00
Branzino All Griglia
Marinated and grilled Mediterranean whole sea bass, filleted tableside, and finished with lemon-infused EVOO. Whole fish.
$35.00
Cioppino Alla Genovese
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat, in garlic, a touch of hot pepper, grape tomatoes, basil, and tomato broth.
$28.00
Scampi Alla Fradiavolo
Sauteed, large, domestic white shrimp in olive oil, garlic, basil, and spicy grape tomato marinara sauce and over linguine pasta.
$32.00
Veggie Sides
Sauteed Spinach
$8.00
Wilted Escarole, Golden Raisins, and Toasted Pine Nuts
$8.00
Funghi Trifolati
Sauteed mixed mushrooms.
$8.00
Broccoli di Rabe
$8.00
Asparagus Parmigiana
$9.00
Veal Chop
Costoletta di Vitello al Porcini
Grilled veal chop (16 oz.) topped with sauteed porcini mushroom, veal demi-glaze fresh herbs, and white wine sauce
$58.00
Costoletta di Vitello alla Pizzaiola
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sauteed garlic, capers, grape tomatoes, and oregano in a white wine sauce
$60.00
Costoletta di Vitello Paillard
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved Parmigiano Reggiano cheese, EVOO, and lemon.
$49.00
Costoletta di Vitello alla Toscana
Grilled veal chop (16 oz.) topped with a sauteed white wine sauce with fresh sage and mixed mushrooms
$58.00
Costoletta de Vitello alla Milanese
Sauteed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese, and fresh lemon. Served with marinara sauce on the side
$58.00
Last updated July 20, 2021
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Est. Fee
61 minEst. Time