Asian Garden (Cockeysville)

Lightly battered broccoli tempura served with ponzu citrus sauce.

Succulent tempura shrimp with sweet Thai chili sauce.

Lightly battered tempura shrimp tossed in a sweet and spicy sauce.

Tempura deep fried spring roll wrapped in kani, lump crab meat, cream cheese, and avocado. Drizzled with eel sauce and served with a side of sweet chili sauce.

Fresh edamame tossed in ponzu sauce, garlic butter, and topped with special garnish mix.

Filled with shrimp, avocado, mango, carrots, cilantro, and coconut shavings. Served with soy and lemongrass dressing.

Wakame seaweed mix with sesame oil and sesame seeds

Pick 3 of freshly regular rolls and any soup.

1 regular roll and 1 signature roll, and any soup.

2 signature rolls and any soup.

6 pcs of assorted nigiri sushi with a California roll and any soup.

6 pcs of assorted sashimi with a California roll and any soup.

3 regular rolls and 5 signature rolls.

Spicy kani salad, shrimp tempura, and cucumber topped with white tuna, avocado, scallions, masago, and lime slices. Seared and served with a caramelized boom boom sauce. Spicy.

Tempura salmon topped with shrimp, avocado, sesame seeds, and boom boom sauce.

Wrapped in tempura fried kani, cream cheese, and avocado. Topped with pepper seared salmon, masago, spicy mayonnaise, and eel sauce.

Tempura salmon and cream cheese topped with spicy kani salad and avocado. Drizzled with sriracha and eel sauce. Spicy.

Rolled in shrimp tempura, kani, and cucumber. Topped with fresh avocado and drizzled with spicy mayonnaise and eel sauce. Spicy.

Rolled in shrimp tempura and kani. Topped with eel, avocado, and drizzled with eel sauce.

Tuna, salmon, white tuna, kani, avocado, and asparagus. Rolled and tempura deep fried. Topped with masago, scallions, spicy mayonnaise, and eel sauce. Spicy.

Kani, eel, and cucumber topped with avocado and eel sauce.

Kani and cucumber topped with eel, avocado, and sesame seeds. Drizzled with eel sauce.

Steamed Baltimore blue crab meat and shrimp tempura. Covered with crunchy tempura flakes. Drizzled with spicy mayonnaise and eel sauce. Spicy.

Crispy shrimp tempura, avocado, and cucumber drizzled with eel sauce.

Smoked salmon, cream cheese, and cucumber topped with steamed shrimp and avocado.

Softshell crab, avocado, cucumber, kani, and masago topped with spicy mayonnaise.

Soy paper.

Kani and avocado wrapped in English cucumber. Topped with tuna, yellowtail, salmon, and white tuna. Served with citrus soy sauce.

Spicy tuna, salmon, yellowtail, kani, fresh tuna, asparagus, avocado, and lettuce wrapped in a daikon radish sheet. Served with garlic ponzu. Spicy.

Crispy tempura fried rock shrimp and coated with spicy sauce. Served on top of a spicy tuna roll with scallions and sesame seeds.

Shrimp tempura and kani topped with tuna and garlic butter. Served with scallions ad eel sauce.

Wrapped in mango, avocado, and cucumber. Topped with tuna and salmon. Drizzled with both eel and yum yum sauce.

Spicy salmon and cucumber, topped with salmon, avocado, and crunchy tempura flakes. Drizzled with spicy mayo and Sriracha. Spicy.

Spicy tuna and cucumber topped with fresh tuna and avocado. Sprinkled with crunchy tempura flakes, spicy mayonnaise, and sriracha. Spicy.

Kani, cucumber, and avocado topped with tuna, salmon, white tuna, white fish, and shrimp. Spicy.

Rolled in spicy tuna, cucumber, and avocado. Topped with fresh tuna, jalapeno, and sriracha. Sprinkled with chili flakes. Spicy.

Kani, avocado, and cucumber topped with fresh tuna. Served with a side kani salad covered in tempura flakes and spicy mayonnaise. Spicy.

Shrimp tempura and cream cheese, topped with tuna, and masago. Served with spicy mayonnaise and eel sauce.

White tuna, salmon, jalapeno, and wasabi caviar atop a California roll. Spicy.

Stir fried egg noodles with napa cabbage, bean sprouts, carrots, onions, and scallions mixed in lo mein sauce.

Wok fried thin rice noodles with napa cabbage, bean sprouts, carrots, onions, and scallions in mai fun dry spice mix.

Thailand flavored wok fried rice noodles with onions, egg, and mixed in a spicy pad Thai sauce. Served with lime, crushed peanuts, bean sprouts, and cilantro. Spicy.

Traditional thin rice noodles with chicken, shrimp, napa cabbage, bean sprouts, egg, carrots, scallions and mixed with curry seasoning. Spicy.

Wok fried jasmine rice seasoned with premium soy sauce and mixed with chicken, shrimp, beef, onions, cubed carrots, egg, and green peas in a spicy red chili sauce. Spicy.

Yeung chow style wok fried rice with red onions, cubed carrots, egg, and green peas seasoned with premium soy sauce. Served with chicken.

Lightly breaded premium white meat chicken tossed in sweet honey sauce with diced onions and green peppers.

Lightly breaded premium white meat chicken in spicy General Tso's sauce. Served with steamed Jasmine rice. Spicy.

Crispy premium white meat chicken tossed in spicy General Tso's sauce. Served with steamed Jasmine rice.

Tender chicken with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo, and baby corn in a light sesame soy sauce.

Wok fried chicken with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.

Stir fried tender pieces of chicken with carrots, green peppers, celery, baby corn, straw mushrooms, and roasted peanuts in spicy kung pao sauce.

Wok fried premium chicken fillet with fresh broccoli florets and light ginger soy sauce. Served with steamed jasmine white rice.

Golden fried premium white chicken meat in a sweet and sour sauce. Served with steamed Jasmine rice.

Thinly sliced flank steak, broccoli, carrots, straw mushrooms, water chestnuts, baby corn, bamboo, green peppers, onions, and snow peas tossed in spicy Szechuan sauce.

Stir fried flank steak with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo, and baby corn in a light sesame soy sauce.

Tender flank steak tossed in Asian satay sauce with sliced carrots, straw mushrooms, water chestnuts, baby corn, and snow peas.

Thinly sliced flank steak, wok fried with green peppers, onions, baby corn, and scallions tossed in Mongolian sauce.

Stir fried sliced flank steak marinated in a soy sauce. Served with green peppers and red onions in brown sauce.

Wok fried steamed broccoli and beef tossed in light ginger soy sauce.

Wok fried beef with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.

Grilled fresh salmon filet brushed without BBQ sauce. Served with steamed broccoli, white rice, and a side of brown sauce.

Jumbo shrimp with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo, and baby corn in a light sesame infused soy sauce. Served with steamed jasmine white rice.

Wok fried shrimp with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce. Served with steamed jasmine white rice.

Wok fried steamed broccoli with shrimp tossed in light ginger soy sauce. Served with jasmine white rice.

Tempura fried jumbo shrimp served with a side of spicy General Tso's sauce. Served with steamed jasmine white rice.

Jump shrimp, carrots, celery, straw mushrooms, baby corn, green peppers, and roasted peanuts in spicy Kung Pao sauce.

Crispy fried tofu with broccoli, carrots, baby corn, snow peas, water chestnuts, and bamboo in a light Asian wine and sesame oil sauce. Served with mushroom sauce.

Fried tofu and steamed broccoli served with a side of sweet General Tso's sauce. Served with mushroom sauce.

Wok fried steamed broccoli and carrots in special garlic sauce. Served with mushroom sauce.

Wok fried thin rice noodles with napa cabbage, bean sprouts, carrots, onions, and scallions in mai fun dry spice mix. Served with mushroom sauce.

Wok fried Jasmine rice seasoned with premium soy sauce and mixed with broccoli, onions, cubed carrots, and green peas. Served with mushroom sauce.

20 oz or 2 liters

with white rice and egg roll

with white rice and egg roll

with white rice and egg roll

with white rice and egg roll

with white rice and egg roll

with egg roll

with egg roll

with egg roll

with white rice and egg roll

with white rice and spring roll

with soup and spring roll

with soup

with broccoli tempura and soup

with soup

Lightly battered broccoli tempura, served with ponzu citrus sauce.

Four pieces of succulent tempura shrimp with sweet Thai chili sauce.

Lightly battered tempura shrimp tossed in a sweet and spicy sauce.

Tempura deep fried spring roll wrapped in kani, lump crab meat, cream cheese, and avocado. Drizzled with eel sauce and served with a side of sweet chili sauce.

Fresh edamame tossed in ponzu sauce, garlic butter and topped with our special garnish mix.

Filled with shrimp, avocado, mango, carrots, cilantro, and coconut shavings. Served with homemade soy and lemongrass dressing.

Chicken or pork. Pan fried or steamed.

Spicy.

Wakame seaweed mix with sesame oil and sesame seeds.

Pick three of our freshly hand made regular rolls and any soup.

One regular roll and one signature roll and any soup.

Two signature rolls and any soup.

Six pieces of assorted nigiri sushi with a California roll and any soup.

Six pieces of assorted sashimi with a California roll and any soup.

Spicy. Spicy kani salad, shrimp tempura and cucumber topped with white tuna, avocado, scallions, masago, and lime slices. Seared and served with caramelized boom boom sauce.

Tempura salmon topped with shrimp, avocado, black sesame seeds and boom boom sauce.

Wrapped in tempura fried kani, cream cheese and avocado. Topped with pepper seared salmon, masago, spicy mayo, and eel sauce.

Spicy. Tempura salmon and cream cheese topped with spicy kani salad and avocado. Drizzled with sriracha and eel sauce.

Spicy. Rolled in shrimp tempura, kani and cucumber. Topped with fresh avocado and drizzled with spicy mayo and eel sauce.

Rolled in shrimp tempura and kani. Topped with eel and avocado and drizzled with eel sauce.

Spicy. Tuna, salmon, white tuna, kani, avocado, and asparagus, rolled, and tempura deep fried. Topped with masago, scallions, spicy mayo, and eel sauce.

Kani, eel and cucumber topped with avocado and eel sauce.

Kani and cucumber topped with eel, avocado and sesame seeds. Drizzled with eel sauce.

Spicy. Steamed baltimore blue crab meat and shrimp tempura, covered with crunchy tempura flakes. Drizzled with spicy mayo and eel sauce.

Crispy shrimp tempura, avocado and cucumber drizzled with eel sauce.

Smoked salmon, cream cheese, and cucumber, topped with steamed shrimp and avocado.

Soft shell crab, avocado, cucumber, kani, sprouts, and masago. Topped with spicy mayo.

Kani and avocado wrapped in English cucumber. Topped with tuna, yellowtail, salmon, and white tuna. Served with citrus soy sauce.

Spicy. Spicy tuna, salmon, yellowtail, kani, fresh tuna, asparagus, avocado and lettuce wrapped in a daikon radish sheet. Served with garlic ponzu.

Spicy. Crispy tempura fried rock shrimp coated with spicy sauce. Served on top of a spicy tuna roll with scallions and sesame seeds.

Shrimp tempura and kani, topped with tuna and garlic butter. Served with scallions and eel sauce.

Wrapped in fresh mango, cucumber, avocado, and topped with tuna and salmon. Drizzled with yum yum and eel sauce.

Spicy. Spicy salmon and cucumber topped with fresh salmon, avocado, tempura flakes, spicy mayo and sriracha.

Spicy. Spicy tuna and cucumber topped with fresh tuna, avocado and tempura flakes. Drizzled with spicy mayo and sriracha.

Kani, cucumber, and avocado, topped with tuna, salmon, white tuna, and shrimp.

Spicy. Rolled in spicy tuna, cucumber and avocado. Topped with fresh tuna, jalapeño, sriracha and sprinkled with chili flakes.

Spicy. Kani, avocado and cucumber topped with fresh tuna. Served with a side of spicy kani salad covered in tempura flakes and spicy mayo.

Shrimp tempura and cream cheese, topped with tuna and masago. Served with spicy mayo and eel sauce.

Spicy. White tuna, salmon, jalapeño and wasabi caviar atop a California roll.

Stir fried egg noodles with Napa cabbage, bean sprouts, carrots, onions, and scallions mixed in our homemade lo mein sauce.

Wok fried thin rice noodles with Napa cabbage, bean sprouts, carrots, onions, and scallions in our mai fun dry spice mix.

Spicy. Thailand flavored rice noodles mixed with onions and egg in our spicy pad Thai sauce. Served with lime, crushed peanuts, bean sprouts, and cilantro.

Spicy. Traditional thin rice noodles with chicken, shrimp, Napa cabbage, bean sprouts, egg, carrots, onions, and scallion tossed in our curry seasoning.

Wok - fried jasmine rice seasoned with premium soy sauce and mixed with broccoli, onions, cubed carrots, and green peas.

Wok-fried yeung chow rice mixed with chicken, red onions, cubed carrots, egg and green peas.

Spicy. Wok - fried jasmine rice seasoned with premium soy sauce and mixed with chicken, shrimp, beef, onions, cubed carrots, egg and green peas in a spicy red chili sauce.

Lightly breaded premium white meat chicken tossed in our homemade sweet honey sauce with diced onions and green peppers.

Spicy. Lightly breaded premium white meat chicken tossed in our homemade spicy general tso's sauce.

Crispy premium white meat chicken tossed in our homemade sweet sesame sauce.

Tender chicken with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo and baby corn in a light sesame soy sauce.

Wok fried chicken with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.

Spicy. Stir fried tender pieces of chicken with carrots, green peppers, celery, baby corn, straw mushrooms and roasted peanuts in our homemade spicy kung pao sauce.

Wok fried premium chicken and steamed broccoli tossed in a light ginger soy sauce.

Golden fried premium white meat chicken in a sweet and sour sauce.

Spicy. Thinly sliced flank steak, broccoli, carrots, straw mushrooms, water chestnuts, baby corn, bamboo, green peppers, onions and snow peas tossed in our homemade spicy szechuan sauce.

Stir fried flank steak with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo and baby corn in a light sesame soy sauce.

Tender flank steak tossed in our homemade Asian satay sauce with sliced carrots, straw mushrooms, water chestnuts, baby corn and snow peas.

Wok fried flank steak with green peppers, onions, baby corn, and scallions tossed in our homemade Mongolian sauce.

Stir fried sliced flank steak marinated in premium soy sauce. Served with green peppers and red onions in our homemade brown sauce.

Wok fried steamed broccoli and beef tossed in our light ginger soy sauce.

Wok fried beef with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.

Grilled fresh salmon filet brushed with our homemade barbecue sauce. Served with steamed broccoli, white rice and a side of brown sauce.

Jumbo shrimp with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo and baby corn in a light sesame infused soy sauce.

Wok fried shrimp with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.

Wok fried steamed broccoli with shrimp tossed in our light ginger soy sauce.

Spicy. Tempura fried jumbo shrimp served with a side of our homemade spicy general tso's sauce.

Spicy. Jumbo shrimp, carrots, celery, straw mushrooms, baby corn, green peppers and roasted peanuts in our homemade spicy kung pao sauce.

Crispy fried tofu with broccoli, carrots, baby corn, snow peas, water chestnuts and bamboo in a light Asian wine and sesame oil sauce.

Fried tofu and steamed broccoli served with a side of sweet general tso's sauce.

Wok fried steamed broccoli and carrots in our special garlic sauce.

Wok fried thin rice noodles with Napa cabbage, bean sprouts, carrots, onions, and scallions in our mai fun dry spice mix.

Wok - fried jasmine rice, seasoned with premium soy sauce and mixed with broccoli, onions, cubed carrots, and green peas.

covered in rich chocolate and topped off with whipped cream