Banana Leaves
About Banana Leaves
Order from Banana Leaves and you're ordering from a sushi bar that is one of the most well-liked in Washington. And your order from Banana Leaves will be a great deal too when you select the most...show more
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Deep fried tofu sauteed with roasted peanut & scallion, serve with steamed rice and Veg Dumping.
Crispy dark meat chicken tossed with five spices and lime flavor, chili, basil, bell peppers and onion, serve with steamed rice and Veg Dumping.
Garlic, onion, basil leave stir-fry with chicken, serves with steamed rice and Veg Dumping.
Stir-fried string beans with minced chicken, serve with steamed rice and Veg Dumping.
Rice Vermicelli, chicken and bok choy with spicy potato curry and peanut sauce, serve with steamed rice and Veg Spring Roll.
Stir-fry jasmine rice, roasted kimchi, cabbage, onion, seaweed, serve with Veg Dumping.
Tender beef and fresh broccoli in a brown sauce, serve with steamed rice and Veg Dumping.
Chicken and fresh broccoli in a brown sauce, serve with steamed rice and Veg Dumping.
Mixed vegetables and crispy tofu sauteed in brown sauce, serve with steamed rice and Veg Dumping.
Crispy chicken coated with tangy sauce with steamed broccoli, serve with steamed rice and Veg Dumping.
Eggplant and string bean sauteed in slightly spicy garlic sauce and tossed with scallions, serve with steamed rice and Veg Dumping
Grilled lemongrass flavored Chicken, serve with steamed rice and Veg Dumping.
Stir-fried rice flat noodle with beef, egg, bean sprout and broccoli. serve with steamed rice and Veg Dumping.
Tuna, seaweed salad, cucumber, avocado over sushi
Salmon, seaweed salad, cucumber, avocado over sushi rice.
Deep fried jumbo shrimp in light batter over sushi rice. Served with tempura dipping sauce.
BBQ Eel over sushi rice and drizzled with eel sauce.
Grilled Fresh Salmon filet over rice and with choice of home made sauce.
Grilled marinated chicken thigh, shredded vegetables, peanut, cilantro, onion served over rice vermicelli.
Grilled lemongrass flavored Chicken over rice.
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with chicken.
Breaded Chicken deep fried served with spciy potato curry over jasmine rice.
Crispy chicken coated with tangy sauce with steamed broccoli.
Fried tofu with honey peanut sauce over jasmine rice.
Served with california roll, miso soup, seaweed salad and jasmine rice.
Crispy chicken coated with tangy sauce and steamed broccoli. Served with california roll, miso soup, seaweed salad and jasmine rice.
Grilled chicken breast with honey peanut sauce on bed of egg noodles and vegetables. Served with california roll, miso soup, seaweed salad and jasmine rice.
Served with california roll, miso soup, seaweed salad and jasmine rice.
Grilled lemongrass flavored Chicken. Served with california roll, miso soup, seaweed salad and jasmine rice.
Grilled Fresh Salmon filet with Teriyaki Sauce. Served with california roll, miso soup, seaweed salad and jasmine rice.
Mixed vegetables lightly battered, deep-fried, served with tempura dipping sauce. Served with california roll, miso soup, seaweed salad and jasmine rice.
Served with california roll, miso soup, seaweed salad and jasmine rice.
Deep fried tofu sauteed with roasted peanut & scallion. Served with california roll, miso soup, seaweed salad and jasmine rice.
Japanese wooden spoon is made of natural wood. Easy to clean and reusable. Size: 8" in length.
Japanese wooden chopstick is made of natural wood. Easy to clean and reusable. Size: 8" in length.
Healthy and durable. Made of heat-resistant fiberglass with gold touch. Non-slip and easy to care, dishwasher friendly. Size: 9 1/2" in length.
This flatware set are made of wood material, lightweight, reusable and portable to carry around. Easy to clean. Do not heat in microwave. Cover included (random color and designed). Size: 8" in length
Fried tofu with choice of home made sauce.
Seasoned Squid dipped in batter, deep fried and served with home made spicy mayo.
Marinated chicken in skewers and grilled, served with slightly spicy peanut sauce.
Fried wonton filled with crabmeat and cream cheese.
Crispy wonton skin filled with chopped shrimp and served with home made sweet and sour sauce.
Deep fried crispy pastry filled with curried potato.
chopped pork and mixed vegetables.
Wheat flour pancake served with spicy potato curry sauce.
Pan-fried pancake with cabbage, bacon and scalion Top with bonito flakes ,seaweed and mayo sauce.
Crabmeat, pork and clear noodles wrapped in rice paper, deep fried and served with home made dipping sauce.
Pan-fried scallion-mixed pancake served with sweet and sour sauce.
chopped mixed vegetables.
Mixed vegetables wrapped in wonton skin, deep fried and served with home made sweet and sour sauce.
Oriental delight with choice of two authentic meats, compliment with cucumber, cilantro, onion and peanut.
Lightly battered crabstick with touch of mayo, spicy sauce, sprinkle with roasted seaweed and sesame seed.
5 PCS deep fried buttered jumbo shrimp with dipping sauce.
Lettuce, cabbage, carrot, crispy noodles, roast peanuts topped with Peanut Dressing.
Fresh salmon cubes, avocado,crabstick,scalion tossed in home made sauce served with Deep fried wonton skins.
Steamed whole green soy bean pots.
Marinated seaweed with sesame seed garnished with cucumbers.
Cook shrimp, shredded payaya, cucumber, lettuce,basil leaves wrapped in rice paper served peanut with plum dressing
Steamed squid ,onions,cilantro toss with spicy lime dressing over spring mixed salad
Shredded papaya, peanut, cabbage, carrot and basil leaves tossed in Thai-lime dressing.
Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.
Grilled chicken, onion, cilantro tossed with spicy lime dressing over spring mixed salad.
Spring mixed with ponzu sauce.
Steamed chicken wonton in clear broth, sprinkle with fried garlic, onion and pepper.
Bean paste broth with tofu, seaweed and scallion.
Spicy and sour lemongrass soup with coconut milk.
Spicy and sour lemongrass soup.
Crispy chicken coated with tangy sauce and steamed broccoli. Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Served with california roll, miso soup, seaweed salad and jasmine rice
Stir-fry jasmine rice with egg, carrot, pea, onion and choice of meat or vegetables.
Homestyle clear noodle is stir-fried with cabbage, carrot, minced chicken, egg, bean sprout, and onion.
Northern Malaysia noodle soup with chicken, exotic Asian spices, coconut milk served with fried tofu, egg and rice noodles.
Egg noodle, slow braised pork belly cubes, braised egg, 1pc jumbo shrimp, bok choy, bean sprout, cilantro, onion in chicken broth.
Flat noodles topped with stir-fried minced chicken, peppers and onions in aromatic basil sauce.
Served with flat rice noodles in clear chicken broth and top with grilled lemongrass chicken and garnished with cilantro and fried onion.
Stir-fry jasmine rice egg and cabbage in home made spicy sauce with your choice of meat or vegetables.
Stir-fry jasmine rice, roasted kimchi, bacon, cabbage, onion, seaweed and top with sunny egg.
Stir-fried egg noodles with choice of meat or vegetables.
Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with choice of meats or vegetables.
Egg noodles in spicy potato curry based gravy, egg, crispy tofu, vegetables, peanut sauce
Stir-fried rice flat noodle with egg, bean sprout and broccoli. with choice of meats or vegetables.
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with choice of meats or vegetables.
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with chicken.
Rice Vermicelli, chicken and bok choy with spicy potato curry and peanut sauce
Stir-fry jasmine rice with egg, fresh crabmeat, pineapple chunk, raisin and goji berry.
Stir-fried rice vermicelli in curry flavored with shrimp, chicken, scallion, green chili and bean sprout.
Sit-fry jasmine rice with basil leaves, scallions, green chili and egg. Served with your choice of meat or vegetables.
Minced chicken, crabstick, onions, squid, jalapeno, peanut serve with rice stick noodle in spicy chicken soup.
Thin rice vermicelli with mushroon, bean sprout, scalion, cilantro in spicy and sour lemongrass soup
Grilled chicken breast with choice of home made sauce.
Grilled chicken breast and jumbo shrimp with choice of home made sauce.
Grilled marinated chicken thigh, shredded vegetables, peanut, cilantro, onion served over rice vermicelli.
Grilled crispy tofu with choice of home made sauce.
Grilled chicken breast with honey peanut sauce on bed of egg noodles and vegetables.
Grilled lemongrass flavored Chicken.
Grilled Fresh Salmon filet with choice of home made sauce.
Grilled jumbo shrimp, scallop, squid and salmon with choice of home made sauce.
Grilled Jumbo Shrimps with choice of home made sauce.
Grilled 8 oz New York Steak with choice of home made sauce.
Coconut rice wrapped in banana leaf served with spicy shrimp, chicken curry, fried egg, peanut and onion.
New York strip pan seared with black pepper and fresh lemongrass, served over bed of spring mixed salad
Breaded Chicken deep fried served with spciy potato curry over jasmine rice
Crispy dark meat chicken tossed with five spices and lime flavor, chili, basil, bell peppers and onion.
6 pcs jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over spring mixed salad
Crispy beef tossed with spicy tangerine peel sauce.
Jumbo shrimp lightly battered and stir-fried with tangerine sauce and served with steamed broccoli
Crispy chicken coated with tangy sauce with steamed broccoli.
Chicken breast sauteed with golden roasted peanuts, scallions, green and red peppers.
Five spiced flavored chicken deep fried and served with mango, onion, bell peppers in sweet and sour sauce.
Jumbo shrimp lightly battered and sauteed with fresh pineapple, bell pepper, onion in sweet and sour sauce.
Curry blended spice paste with coconut milk, onion and potato. Choice of chicken, pork or vegetables
Crispy white meat chicken coated tangy sauce, bell pepper, onions and sprinkle with sesame seed.
Jumbo shrimp lightly battered and stir-fried with tangerine sauce and served with steamed broccoli
4 pcs deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Slow braised pork belly, braised egg, bok choy over steamed jasmine rice or egg noodles
Garlic, onion, basil leave stir-fry with choice of chicken, beef, pork or vegetable.
Mixed vegetables and crispy tofu sauteed in brown sauce.
Lightly sauteed with fresh garlic.
Deep fried tofu sauteed with tangy sauce and steamed broccoli
Napa, scallions, carrots, tofu, bean thread noodles in bean paste broth.
deep fried tofu sauteed with roasted peanut & scallion.
Curry blended spice paste with coconut milk, onion, potato and string bean.
Eggplant and string bean sauteed in slightly spicy garlic sauce and tossed with scallions.
Mixed vegetables lightly battered, deep-fried, served with tempura dipping sauce.
Stir-fried string beans with Szechuan preserved vegetables.
Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce, spicy mayo and tobiko.
Fried crispy roll with BBQ eel, kanikama and cream cheese.
BBQ Eel, kanikama, masago, avocado and cucumber.
Spicy Crunchy Tuna roll topped with avocado.
Salmon, avocado, crispy salmon skin, scallion, tobiko and spicy mayo.
Salmon, Tuna, Red Snapper, BBQ eel, crabmeat, and avocado.
Fried spicy tuna, masago, green onion and drizzled with unagi sauce.
California roll with cucumber, topped with salmon, avocado, sriracha and eel sauce.
Spicy Crunchy Tuna roll topped with tuna, avocado, masago, eel sauce and spicy mayo.
Avocado roll, Cucumber roll and Vegetable tempura roll.
Assortment of fresh fish over sushi rice.
4 pcs nigiri, 4 pcs sashimi and Smoked Salmon & cream cheese roll.
3 pcs of Yellow tail, 3 pcs of Tuna, 3 pcs of Salmon and 3 pcs of Red Snapper and sushi rice.
Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper and California roll.
Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cook Shrimp, Surf Clam and California roll.
Tuna, Salmon, Mackerel, Red Snapper, and California roll.
4 pcs nigiri, 4 pcs sashimi and Spicy Crunchy Tuna roll
BBQ Eel over sushi rice and drizzled with eel sauce.
Mixed Fruits (Random mixed) Specific choice not available.
Fried tofu with choice of home made sauce.
Marinated chicken in skewers and grilled, served with slightly spicy peanut sauce.
Fried wonton filled with crabmeat and cream cheese.
Deep fried crispy pastry filled with curried potato.
chopped pork and mixed vegetables.
Wheat flour pancake served with spicy potato curry sauce.
Pan-fried pancake with cabbage, bacon and scallion Top with bonito flakes ,seaweed and mayo sauce.
Pan-fried scallion-mixed pancake served with sweet and sour sauce.
chopped mixed vegetables.
Mixed vegetables wrapped in wonton skin, deep fried and served with home made sweet and sour sauce.
Oriental delight with choice of two authentic meats, compliment with cucumber, cilantro, onion and peanut.
Seasoned Squid dipped in batter, deep fried and served with home made spicy mayo.
Crispy wonton skin filled with chopped shrimp and served with home made sweet and sour sauce.
Fresh crabmeat, pork and clear noodles wrapped in rice paper, deep fried and served with home made dipping sauce.
Lettuce, cabbage, carrot, crispy noodles, roast peanuts topped with Peanut Dressing.
Fresh salmon cubes, avocado,crabstick,scalion tossed in home made sauce served with Deep fried wonton skins.
Steamed whole green soy bean pots.
Marinated seaweed with sesame seed garnished with cucumbers.
Cook shrimp, shredded payaya, cucumber, lettuce,basil leaves wrapped in rice paper served peanut with plum dressing
Shredded papaya, peanut, cabbage, carrot and basil leaves tossed in Thai-lime dressing.
Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.
Steamed squid ,onions,cilantro toss with spicy lime dressing over spring mixed salad
Grilled chicken, onion, cilantro tossed with spicy lime dressing over spring mixed salad.
Spring mixed with ponzu sauce.
Bean paste broth with tofu, seaweed and scallion.
Spicy and sour lemongrass soup with coconut milk.
Spicy and sour lemongrass soup.
Steamed chicken wonton in clear broth, sprinkle with fried garlic, onion and pepper.
Mixed Vegetables in bean paste broth
Crispy chicken coated with tangy sauce and steamed broccoli. Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Served with California roll, miso soup, seaweed salad and jasmine rice
Homestyle clear noodle is stir-fried with cabbage, carrot, minced chicken, egg, bean sprout, and onion.
Egg noodle, slow braised pork belly cubes, braised egg, 1pc jumbo shrimp, bok choy, bean sprout, cilantro, onion in chicken broth.
Flat noodles topped with stir-fried minced chicken, peppers and onions in aromatic basil sauce.
Grilled Chicken Noodle Soup
Stir-fry jasmine rice, roasted kimchi, bacon, cabbage, onion, seaweed and top with sunny egg.
Stir-fried egg noodles with choice of meat or vegetables.
Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with choice of meats or vegetables.
Stir-fried rice flat noodle with egg, bean sprout and broccoli. with choice of meats or vegetables.
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with choice of meats or vegetables.
Rice Vermicelli, chicken and bok choy with spicy potato curry and peanut sauce
Stir-fry jasmine rice with egg, fresh crabmeat, pineapple chunk, raisin and goji berry.
Stir-fried rice vermicelli in curry flavored with shrimp, chicken, scallion, green chili and bean sprout.
Sit-fry jasmine rice with basil leaves, scallions, green chili and egg. Served with your choice of meat or vegetables.
Stir-fry jasmine rice with egg, carrot, pea, onion and choice of meat or vegetables.
Northern Malaysia noodle soup with chicken, exotic Asian spices, coconut milk served with fried tofu, egg and rice noodles.
Stir-fry jasmine rice egg and cabbage in home made spicy sauce with your choice of meat or vegetables.
Spicy lemongrass soup with coconut milk, cucumber, lime, scallion, cilantro served with crispy noodle and choice of meat or vegetables.
Thin egg noodles, chicken wonton, bok choy and onions served in clear chicken broth
Egg noodles in spicy potato curry based gravy, egg, crispy tofu, vegetables, peanut sauce
Thin rice vermicelli with mushroom, bean sprout, scallion, cilantro in spicy and sour lemongrass soup
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with chicken.
Grilled marinated chicken thigh, shredded vegetables, peanut, cilantro, onion served over rice vermicelli.
Grilled chicken breast with honey peanut sauce on bed of egg noodles and vegetables.
Grilled Jumbo Shrimps with choice of home made sauce.
Grilled 8 oz. New York Steak with choice of home made sauce.
Grilled chicken breast with choice of home made sauce.
Grilled chicken breast and jumbo shrimp with choice of home made sauce.
Grilled crispy tofu with choice of home made sauce.
Grilled lemongrass flavored Chicken.
Grilled Fresh Salmon filet with choice of home made sauce.
Grilled jumbo shrimp, scallop, squid and salmon with choice of home made sauce.
Coconut rice wrapped in banana leaf served with spicy shrimp, chicken curry, fried egg, peanut and onion.
Crispy beef tossed with spicy tangerine peel sauce.
Crispy chicken coated with tangy sauce with steamed broccoli.
Chicken breast sautéed with golden roasted peanuts, scallions, green and red peppers.
Five spiced flavored chicken deep fried and served with mango, onion, bell peppers in sweet and sour sauce.
Curry blended spice paste with coconut milk, onion and potato. Choice of chicken, pork or vegetables.
Jumbo shrimp lightly battered and stir-fried with tangerine sauce and served with steamed broccoli.
Slow braised pork belly, braised egg, bok choy over steamed jasmine rice or egg noodles
New York strip pan seared with black pepper and fresh lemongrass, served over bed of spring mixed salad.
Breaded Chicken deep fried served with spicy potato curry over jasmine rice.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over spring mixed salad.
Jumbo shrimp lightly battered and stir-fried with tangerine sauce and served with steamed broccoli.
Jumbo shrimp lightly battered and sautéed with fresh pineapple, bell pepper, onion in sweet and sour sauce.
Crispy chicken coated tangerine sauce with steamed broccoli.
Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Garlic, onion, basil leave stir-fry with choice of chicken, beef, pork or vegetable.
Crispy dark meat chicken tossed with five spices and lime flavor, chili, basil, bell peppers and onion.
Mixed vegetables and crispy tofu sautéed in brown sauce.
Eggplant and string bean sautéed in slightly spicy garlic sauce and tossed with scallions.
Deep fried tofu sautéed with tangy sauce and steamed broccoli.
Napa, scallions, carrots, tofu, bean thread noodles in bean paste broth.
deep fried tofu sautéed with roasted peanut & scallion.
Mixed vegetables lightly battered, deep-fried, served with tempura dipping sauce.
Stir-fried string beans with Szechuan preserved vegetables.
Curry blended spice paste with coconut milk, onion, potato and string bean.
Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce, spicy mayo and tobiko.
Fried spicy tuna, masago, green onion and drizzled with unagi sauce.
BBQ Eel, kanikama, masago, avocado and cucumber.
Spicy Crunchy Tuna roll topped with avocado.
Salmon, avocado, crispy salmon skin, scallion, tobiko and spicy mayo.
Salmon, Tuna, Red Snapper, BBQ eel, crabmeat, and cream cheese.
Fried spicy tuna, masago, green onion and drizzled with unagi sauce.
California roll with cucumber, topped with salmon, avocado, sriracha and eel sauce.
Spicy Crunchy Tuna roll topped with tuna, avocado, masago, eel sauce and spicy mayo.
Avocado roll, Cucumber roll and Vegetable tempura roll.
Assortment of fresh fish over sushi rice.
4 pcs nigiri, 4 pcs sashimi and Smoked Salmon and cream cheese roll.
3 pcs of Yellow tail, 3 pcs of Tuna, 3 pcs of Salmon and 3 pcs of Red Snapper and sushi rice.
Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cook Shrimp, Surf Clam and California roll.
4 pcs nigiri, 4 pcs sashimi and Spicy Crunchy Tuna roll
Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper and California roll.
Tuna, Salmon, Mackerel, Red Snapper, and California roll.
BBQ Eel over sushi rice and drizzled with eel sauce.
Tuna, salmon, mackerel, red snapper, and California roll.
4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi and smoked salmon, and cream cheese roll.
4 pieces tuna nigiri sushi, 4 pieces tuna nigiri sashimi, and spicy crunchy tuna roll.
Yellowtail, tuna, salmon, and white fish.
Tuna, salmon, flounder, yellowtail, mackerel, BBQ eel, cooked Shrimp, surf clam, and California Roll.
Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel, and California roll.
Assortment of fresh fish over sushi rice.
BBQ eel on sushi rice.
Deep fried tofu served with honey peanut sauce.
Pan-fried pancake with cabbage, bonito flakes, scallions, jalapeno, mayo sauce and sweet sauce.
Fried calamari served with spicy miracle sauce.
Curried potato wrapped with crispy pastry, deep fried.
Choice of Grilled Lemongrass Chicken or Taiwanese Pork
Mixed vegetable wrapped with rice paper fried.
Skewers of chicken with slightly spicy peanut sauce.
Pan-fried pancakes with scallions. Served with sweet and sour gingerly flavor sauce.
Pan-fried chopped mixed vegetables. Served with ginger scallion sauce.
Roti canai or traditional Malaysian-Indian pancakes. Served with spicy curry potato sauce.
Crispy wonton filled with chopped shrimp.
Fried wonton filled with crabmeat and cream cheese.
Fresh crabmeat, pork and clear noodles, and deep-fried. Served with Vietnamese dipping sauce.
Chopped pork and mixed vegetables. Served with ginger scallion sauce.
Steamed squid, scallion, onion, and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.
Marinated seaweed with sesame seed.
Shrimp, shredded papaya, mango, cucumber, lettuce, peanut, and basil wrapped with fresh rice paper. Served with plum sauce.
Mango, papaya, red onion, tomatoes, cucumbers, carrots, and basil tossed in garlic-lime dressing.
Young ginger roots, carrot, cabbage, peanut, and sesame seeds tossed with Thai dressing.
Salmon, avocado, deep fried wonton skins, scallions served with homemade sauce.
Cabbage, lettuce, crispy noodles, peanut, and carrot tossed with peanut dressing topped with crispy rice stick.
Steamed whole green soybean pods.
Spicy and sour soup with lemongrass.
Spicy and sour soup with coconut milk and lemongrass.
Steamed chicken wonton with clear broth.
Bean paste broth with tofu, seaweed, and sprinkle with scallions.
Kightly sauteed with fresh garlic.
Mixed fresh vegetables and crispy tofu sauteed in brown sauce.
Napa, scallions, carrots, tofu, and bean thread noodles in bean paste broth.
Eggplant and string bean sauteed in slightly spicy garlic sauce tossed with scallion.
Mixed vegetables lightly battered deep-fried. Served with tempura dipping.
Curry blended spice paste with coconut milk, onion, potato, vegetables.
Deep fried marinated chicken with five spice flavors served with mango sauteed with onion, bell pepper in sweet and sour sauce.
Crispy beef tossed with spicy tangerine peel sauce.
Curry blended spice paste with coconut milk, onion, and potato. Served with rice.
Garlic, onion, and basil leave.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic served over organic spring mixed salad.
Crispy chicken coated with spicy tangy sauce.
Garlic, onion, and basil leave.
Slow braised chopped pork belly, braised egg and vegetable.
Shrimp, squid, scallops, napa, scallion, carrots, tofu, and bean thread noodles in bean paste broth.
Spicy shrimp, curry chicken, egg, peanut, cucumber, and onions. Served with coconut rice wrapped in banana leaf.
Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Fresh Pineapple sauteed with Shrimps, bell pepper, onion and sweet and sour sauce.
Breaded chicken deep fried served with spicy potato curry over jasmine rice.
Curry blended spice paste with coconut milk, onion, and potato. Served with rice.
Chicken breast sauteed with golden roasted peanuts, green and red peppers, and scallions.
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Stir-fried rice vermicelli with shrimp, chicken, scallion, green chili, and bean sprout.
Steamed chicken and vegetable in coconut milk. Served with peanut sauce over chicken, egg noodles, and rice noodles.
Jasmine rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin, and goji berry.
Northern Malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles, and rice noodles.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Clear chicken broth with chicken wonton and roasted pork. Served with thin egg noodles.
Egg noodles in a spicy curry potato-based gravy, served with braised egg, crispy tofu, veg spring and peanut.
Flat noodles topped with stir-fried minced chicken in aromatic basil sauce with peppers and onions.
Spicy lemongrass soup with mushroom, bean sprout, and scallion. Served with rice noodles.
Stir-fried rice stick noodles with tofu, egg, bean sprout, and peanut.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro, and tomato. Served with chicken.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Marinated grilled lemongrass chicken with clear broth, cilantro, and onions.
Grilled pepperly chicken, shredded vegetables, fried shallot, peanut, basil, and cilantro. Served with rice vermicelli.
Jumbo shrimp served with choice of home made sauce.
Grilled Chicken breast served with choice of hom,e made sauce.
Jumbo shrimp, scallop, squid, salmon grilled, served with choice of home made sauce.
Grilled tofu with choice of home made sauce.
With choice of home made sauce.
Fillet of fresh salmon served with choice of home made sauce.
Grilled and Marinated chicken breast with honey peanut sauce on a bed of egg noodles.
Marinated chicken with spices and fresh lemon juice.
Grilled NY steak served with choice of home made sauce.
Avocado roll, cucumber roll, and vegetable tempura roll.
Salmon, avocado, crispy salmon skin, scallion and tobiko.
Crispy roll with BBQ eel, crabmeat, and cream cheese.
Salmon, tuna, red snapper, BBQ eel, cucumber, and avocado.
Spicy crunchy tuna and avocado.
California roll with cucumber, topped with salmon, avocado, sriracha and eel sauce.
Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce and spicy mayo.
Spicy crunchy Tuna roll topped with tuna, masago, avocado, onion drizzled with unagi sauce.eel sauce and spicy mayo.
Crispy roll with spicy tuna, masago, and green onion drizzled with unagi sauce.
BBQ eel, crabstick, masago, avocado, and cucumber.
Can.
Lightly battered banana, deep-fried to perfection, glazed with honey, and sprinkled with peanuts.
Warm sticky rice tossed with sweetened coconut milk. Served with fresh mango.
Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel, and California roll.
Yellowtail, tuna, salmon, and white fish.
4 pieces tuna nigiri sushi, 4 pieces tuna nigiri sashimi, and spicy crunchy tuna roll.
4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi and smoked salmon, and cream cheese roll.
BBQ eel on sushi rice.
Tuna, salmon, mackerel, red snapper, and California roll.
Assortment of fresh fish over sushi rice.
Tuna, salmon, flounder, yellowtail, mackerel, BBQ eel, cooked Shrimp, surf clam, and California Roll.
Fresh crabmeat, pork and clear noodles, and deep-fried. Served with Vietnamese dipping sauce.
Fried wonton filled with crabmeat and cream cheese.
Pan-fried pancake with cabbage, bonito flakes, scallions, jalapeno, mayo sauce and sweet sauce.
Curried potato wrapped with crispy pastry, deep fried.
Pan-fried pancakes with scallions. Served with sweet and sour gingerly flavor sauce.
Skewers of chicken with slightly spicy peanut sauce.
Roti canai or traditional Malaysian-Indian pancakes. Served with spicy curry potato sauce.
Mixed vegetable wrapped with rice paper fried.
Crispy wonton filled with chopped shrimp.
Choice of Grilled Lemongrass Chicken or Taiwanese Pork
Fried calamari served with spicy miracle sauce.
Chopped pork and mixed vegetables. Served with ginger scallion sauce.
Pan-fried chopped mixed vegetables. Served with ginger scallion sauce.
Deep fried tofu served with honey peanut sauce.
Steamed squid, scallion, onion, and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.
Marinated seaweed with sesame seed.
Mango, papaya, red onion, tomatoes, cucumbers, carrots, and basil tossed in garlic-lime dressing.
Steamed whole green soybean pods.
Young ginger roots, carrot, cabbage, peanut, and sesame seeds tossed with Thai dressing.
Shrimp, shredded papaya, mango, cucumber, lettuce, peanut, and basil wrapped with fresh rice paper. Served with plum sauce.
Cabbage, lettuce, crispy noodles, peanut, and carrot tossed with peanut dressing topped with crispy rice stick.
Salmon, avocado, deep fried wonton skins, scallions served with homemade sauce.
Steamed chicken wonton with clear broth.
Spicy and sour soup with coconut milk and lemongrass.
Spicy and sour soup with lemongrass.
Bean paste broth with tofu, seaweed, and sprinkle with scallions.
Mixed vegetables lightly battered deep-fried. Served with tempura dipping.
Napa, scallions, carrots, tofu, and bean thread noodles in bean paste broth.
Eggplant and string bean sauteed in slightly spicy garlic sauce tossed with scallion.
Mixed fresh vegetables and crispy tofu sauteed in brown sauce.
Braded chicken deep fried served with spicy potato curry over jasmine rice.
Fresh Pineapple sauteed with Shrimps, bell pepper, onion and sweet and sour sauce.
Spicy Melaka style blended spice paste with coconut milk, onion, and potato. Served with rice.
Slow braised chopped pork belly, braised egg and vegetable.
Chicken breast sauteed with golden roasted peanuts, green and red peppers, and scallions.
Crispy beef tossed with spicy tangerine peel sauce.
Shrimp, squid, scallops, napa, scallion, carrots, tofu, and bean thread noodles in bean paste broth.
Curry blended spice paste with coconut milk, onion, and potato. Served with rice.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic served over organic spring mixed salad.
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Garlic, onion, and basil leave.
Garlic, onion, and basil leave.
Spicy shrimp, curry chicken, egg, peanut, cucumber, and onions. Served with coconut rice wrapped in banana leaf.
Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Deep fried marinated chicken with five spice flavors served with mango sauteed with onion, bell pepper in sweet and sour sauce.
Crispy chicken coated with spicy tangy sauce.
Clear chicken broth with chicken wonton and roasted pork. Served with thin egg noodles.
Stir-fried rice vermicelli with shrimp, chicken, scallion, green chili, and bean sprout.
Stir-fried rice stick noodles with tofu, egg, bean sprout, and peanut.
Northern Malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles, and rice noodles.
Jasmine rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin, and goji berry.
Egg noodles in a spicy curry potato-based gravy, served with braised egg, crispy tofu, veg spring and peanut.
Spicy lemongrass soup with mushroom, bean sprout, and scallion. Served with rice noodles.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro, and tomato. Served with chicken.
Marinated grilled lemongrass chicken with clear broth, cilantro, and onions.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Flat noodles topped with stir-fried minced chicken in aromatic basil sauce with peppers and onions.
Steamed chicken and vegetable in coconut milk. Served with peanut sauce over chicken, egg noodles, and rice noodles.
Grilled pepperly chicken, shredded vegetables, fried shallot, peanut, basil, and cilantro. Served with rice vermicelli.
Grilled tofu topped with choice of home made sauce.
Grilled NY steak served with choice of home made sauce.
Grilled Chicken breast and jumbo shrimp served with choice of home made sauce.
Grilled jumbo shrimp with with choice of home made sauce.
Jumbo shrimp, scallop, squid, salmon grilled, and served with choice of home made sauce.
Fillet of fresh salmon with choice of home made sauce.
Grilled and Marinated chicken breast with honey peanut sauce on a bed of egg noodles.
Marinated chicken with spices and fresh lemon juice.
Grilled Chicken breast served with choice of home made sauce.
Crispy roll with BBQ eel, crabmeat, and cream cheese.
Avocado roll, cucumber roll, and vegetable tempura roll.
Crispy roll with spicy tuna, masago, and green onion drizzled with unagi sauce.
Spicy Crunchy Tuna roll topped with tuna, avocado, masago, eel sauce and spicy mayo.
Salmon, tuna, red snapper, BBQ eel, cucumber, and avocado.
Spicy crunchy tuna and avocado.
Salmon, avocado, crispy salmon skin, scallion and tobiko.
California roll with cucumber topped with salmon, avocado, sriracha and eel sauce.
Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce, spicy mayo and tobiko.
BBQ eel, crabstick, masago, avocado, and cucumber.
Can.
Lightly battered banana, deep-fried to perfection, glazed with honey, and sprinkled with peanuts.
Warm sticky rice tossed with sweetened coconut milk. Served with fresh mango.
Coconut string sweetened with brown sugar wrapped inside rice flour omelette flavored with pandan leaves.
Mixed vegetable wrapped with rice paper fried.
4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi and smoked salmon, and cream cheese roll.
4 pieces tuna nigiri sushi, 4 pieces tuna nigiri sashimi, and spicy crunchy tuna roll.
Yellowtail, tuna, salmon, and white fish.
BBQ eel on sushi rice.
Assortment of fresh fish over sushi rice.
Tuna, salmon, flounder, yellowtail, mackerel, BBQ eel, cooked Shrimp, surf clam, and California Roll.
Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel, and California roll.
Tuna, salmon, mackerel, red snapper, and California roll.
Crispy wonton filled with chopped shrimp.
Mixed vegetable wrapped with rice paper fried.
Curried potato wrapped with crispy pastry, deep fried.
Pan-fried pancake with cabbage, bonito flakes, scallions, jalapeno, mayo sauce and sweet sauce.
Pan-fried pancakes with scallions. Served with sweet and sour gingerly flavor sauce.
Deep fried tofu served with honey peanut sauce.
Fried calamari served with spicy miracle sauce.
Choice of Grilled Lemongrass Chicken or Taiwanese Pork
Fried wonton filled with crabmeat and cream cheese.
Pan-fried chopped mixed vegetables. Served with ginger scallion sauce.
Chopped pork and mixed vegetables. Served with ginger scallion sauce.
Fresh crabmeat, pork and clear noodles, and deep-fried. Served with Vietnamese dipping sauce.
Skewers of chicken with slightly spicy peanut sauce.
Roti canai or traditional Malaysian-Indian pancakes. Served with spicy curry potato sauce.
Salmon, avocado, deep fried wonton skins, scallions served with homemade sauce.
Steamed squid, scallion, onion, and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.
Mango, papaya, red onion, tomatoes, cucumbers, carrots, and basil tossed in garlic-lime dressing.
Marinated seaweed with sesame seed.
Cabbage, lettuce, crispy noodles, peanut, and carrot tossed with peanut dressing topped with crispy rice stick.
Steamed whole green soybean pods.
Shrimp, shredded papaya, mango, cucumber, lettuce, peanut, and basil wrapped with fresh rice paper. Served with plum sauce.
Young ginger roots, carrot, cabbage, peanut, and sesame seeds tossed with Thai dressing.
Spicy and sour soup with coconut milk and lemongrass.
Spicy and sour soup with lemongrass.
Steamed chicken wonton with clear broth.
Bean paste broth with tofu, seaweed, and sprinkle with scallions.
Kightly sauteed with fresh garlic.
Curry blended spice paste with coconut milk, onion, potato, vegetables.
Eggplant and string bean sauteed in slightly spicy garlic sauce tossed with scallion.
Napa, scallions, carrots, tofu, and bean thread noodles in bean paste broth.
Mixed fresh vegetables and crispy tofu sauteed in brown sauce.
Mixed vegetables lightly battered deep-fried. Served with tempura dipping.
New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Curry blended spice paste with coconut milk, onion, and potato. Served with rice.
Deep fried marinated chicken with five spice flavors served with mango sauteed with onion, bell pepper in sweet and sour sauce.
Slow braised chopped pork belly, braised egg and vegetable.
Fresh Pineapple sauteed with Shrimps, bell pepper, onion and sweet and sour sauce.
Shrimp, squid, scallops, napa, scallion, carrots, tofu, and bean thread noodles in bean paste broth.
Chicken breast sauteed with golden roasted peanuts, green and red peppers, and scallions.
Curry blended spice paste with coconut milk, onion, and potato. Served with rice.
Crispy beef tossed with spicy tangerine peel sauce.
Garlic, onion, and basil leave.
Garlic, onion, and basil leave.
Crispy chicken coated with spicy tangy sauce.
Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic served over organic spring mixed salad.
Spicy shrimp, curry chicken, egg, peanut, cucumber, and onions. Served with coconut rice wrapped in banana leaf.
Northern Malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles, and rice noodles.
Jasmine rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin, and goji berry.
Marinated grilled lemongrass chicken with clear broth, cilantro, and onions.
Clear chicken broth with chicken wonton and roasted pork. Served with thin egg noodles.
Spicy lemongrass soup with mushroom, bean sprout, and scallion. Served with rice noodles.
Egg noodles in a spicy curry potato-based gravy, served with braised egg, crispy tofu, veg spring and peanut.
Stir-fried rice stick noodles with tofu, egg, bean sprout, and peanut.
Stir-fried rice vermicelli with shrimp, chicken, scallion, green chili, and bean sprout.
Steamed chicken and vegetable in coconut milk. Served with peanut sauce over chicken, egg noodles, and rice noodles.
Flat noodles topped with stir-fried minced chicken in aromatic basil sauce with peppers and onions.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Spicy stir-fried egg noodles with cabbage, onion, tofu, and bean sprout.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Stir-fried flat noodles with egg, bean sprout, and broccoli.
Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro, and tomato. Served with chicken.
Grilled pepperly chicken, shredded vegetables, fried shallot, peanut, basil, and cilantro. Served with rice vermicelli.
With choice of home made sauce.
Grilled Chicken breast served with choice of hom,e made sauce.
Fillet of fresh salmon served with choice of home made sauce.
Grilled NY steak served with choice of home made sauce.
Jumbo shrimp, scallop, squid, salmon grilled, served with choice of home made sauce.
Grilled and Marinated chicken breast with honey peanut sauce on a bed of egg noodles.
Grilled tofu with choice of home made sauce.
Jumbo shrimp served with choice of home made sauce.
Marinated chicken with spices and fresh lemon juice.
Spicy crunchy Tuna roll topped with tuna, masago, avocado, onion drizzled with unagi sauce.eel sauce and spicy mayo.
California roll with cucumber, topped with salmon, avocado, sriracha and eel sauce.
Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce and spicy mayo.
Salmon, avocado, crispy salmon skin, scallion and tobiko.
Crispy roll with spicy tuna, masago, and green onion drizzled with unagi sauce.
Avocado roll, cucumber roll, and vegetable tempura roll.
BBQ eel, crabstick, masago, avocado, and cucumber.
Spicy crunchy tuna and avocado.
Salmon, tuna, red snapper, BBQ eel, cucumber, and avocado.
Crispy roll with BBQ eel, crabmeat, and cream cheese.
Can.
Lightly battered banana, deep-fried to perfection, glazed with honey, and sprinkled with peanuts.
Warm sticky rice tossed with sweetened coconut milk. Served with fresh mango.
Coconut string sweetened with brown sugar wrapped inside rice flour omelette flavored with pandan leaves.
Online Ordering Options
(See pickup options)Last updated August 3, 2023