Berthas Restaurant & Bar

Four Large Shrimp stuffed with Jalapeño Cream Cheese, wrapped in Bacon, broiled & drizzled with Red Currant Coulis.

Grilled Smoked Ham, Swiss Cheese & Dijon Mustard on Toasted Rye Bread

Plump Tomato Slices, Basil Pesto, Melted Mozzarella & Balsamic Glaze. Served open faced.

Two Fish Tacos with Black Beans & Fresh Salsa.

Tuna, Red Onions, Cucumbers & Cilantro tossed in Spicy Tahini Mayonnaise

One Jumbo Lump Crab Cake over a large bed of Field Greens, Red Onions, Carrots, Green Peppers & Cherry Tomatoes

Mixed Field Greens, Feta Cheese, Hard Boiled Egg, Black Olives, Anchovies & Red Currants

Mixed Field Greens, Feta, Eggs, Olives, Cheddar Cheese, Salami & Anchovies

Mixed Field Greens, Crabmeat, Mussels, Shrimp, Egg, Olives & Anchovies

Ham, Green Pepper & Onion

Crushed Tomato, Green Pepper & Onion

Sautéed with White Wine, Garlic & Wild Mushrooms

Four Large Shrimp stuffed with Jalapeño Cream Cheese, wrapped in Bacon, broiled & drizzled with Red Currant Coulis.

Sautéed with Butter, Sherry & rubbed Sage. Please allow ample time for cooking.

Field Greens & mixed Vegetables.

Mixed Field Greens, Feta Cheese, Egg, Black Olives, Anchovies & Red Currants.

Mixed Field Greens, Feta, Egg, Olives, Cheddar Cheese, Salami & Anchovies.

Mixed Field Greens, Crabmeat, Mussels, Shrimp, Egg, Olives & Anchovies.

Tomato based soup.

Cream base, made to order; bowl.

Housemade Chickpea Patty, Red Onions, Carrots, Clilantro, Spicy Tahini Mayonnaise.

2 broiled Crab Cakes with Potato Salad, Coleslaw or Seafood Macaroni Salad.

Jumbo Shrimp with Tomato, Lemon, Garlic & Scallion Sauce & Toast Points.

Littleneck Clams, Calamari, Tomatoes & Mushrooms sautéed in Butter, deglazed with White Wine over Linguine.

Shrimp, Oysters, Scallops & Mussels in Cream Sauce, Smithfield Ham & Toast Point.

Large Shrimp & Scallops broiled with Honey, Lemon, Butter & Sherry over Rice with Vegetables.

Large Shrimp broiled with Honey, Lemon, Butter & Sherry over Rice with Vegetables.

Large tender Scallops broiled with Honey, Lemon, Butter & Sherry over Rice with Vegetables.

6oz Crab Cake, 8oz Tenderloin served with Seasonal Vegetables & choice of Side.

With Champagne Cream Sauce.

Chicken, chilled creamy Lemon-Garlic Sauce, Rice, Fresh Spinach & Peach Slices.

Saffron Rice with Shrimp, Scallops, Chicken, Mussels & Spanish Sausage. Please allow ample time for cooking.

With real Maple Syrup.

Crushed Tomato, Green Pepper & Onion.

Ham, Green Pepper & Onion.

Four large shrimp stuffed with jalapeno cream cheese, wrapped in bacon, broiled & drizzled with pineapple coulis.

Sautéed with butter, sherry & rubbed sage please allow ample time to prepare.

Cream base, made to order.

Beets, feta with citrus vinaigrette.

Mixed field greens, crabmeat, mussels, shrimp, egg, olives & anchovies.

House made black bean patty, red onions, carrots, feta, cucumber, & red pepper mayonnaise.

Spinach & feta or mushroom & cheddar.

Two broiled crab cakes with seasonal vegetable & choice of homemade side.

Jumbo shrimp with tomato, lemon, garlic & scallion sauce & toast points.

Saffron rice with shrimp, scallops, chicken, mussels & Spanish sausage please allow ample time for preparation.

Choice of mussels served either style over linguine.

Shrimp, clams, scallops, mussels & cod in tomato beer broth with toast points.

Large shrimp & scallops broiled with honey, lemon, butter & sherry over rice with vegetables.

Broiled crab cake, tenderloin served with seasonal vegetables & choice of side.

With champagne cream sauce.

Over mashed potatoes with seasonal vegetable.