Bertucci's Brick Oven Pizza & Pasta

Bertucci’s and Boston’s legendary David Ortiz, AKA Big Papi, have teamed up to bring you a festive brick oven pizza and bundle that Big Papi personally selected! A perfect way to kick off the Holiday season with a portion of sales benefitting the David Ortiz Children’s Fund. Bundle includes 1 Large Big Papi Pizza (Fresh mozzarella, house-made tomato sauce, extra pepperoni, Pecorino Romano & fresh basil), 1 Large Cheese Pizza, Salad, 4 Traditional Mini Cannoli and fresh-baked rolls.

Boston’s legendary David Ortiz, AKA Big Papi, personally selected this featured pizza! Fresh mozzarella, house-made tomato sauce, extra pepperoni, Pecorino Romano & fresh basil.

Sautéed shrimp and spinach with garlic, fresh herbs and diced plum tomatoes tossed with spaghetti in a white wine cream sauce.

Grilled marinated chicken breast tossed in a roasted garlic tomato cream sauce with broccoli, rigatoni, Asiago and Pecorino Romano.

Fresh roasted garlic and red peppers, sautéed with spinach, broccoli, mushrooms and fresh herbs and tossed with spaghetti in a tomato cream sauce. Add Chicken, Shrimp or Salmon.

Enjoy Chicken Parmesan individually packaged for 4 people with choice of Insalata or Caesar Salad

Enjoy our 2 Large Signature Pizzas with choice of Insalata or Caesar Salad for 4 people

Enjoy Rigatoni, Broccoli & Chicken individually packaged for 4 people with choice of Insalata or Caesar Salad

Boston’s legendary David Ortiz, AKA Big Papi, personally selected this featured pizza! Fresh mozzarella, house-made tomato sauce, extra pepperoni, Pecorino Romano & fresh basil.

Start with Bertucci's cheese pizza and add your own flavor combinations {B} 160 - 390 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella {B} 190 or 330 cal.

Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, handmade meatballs, ham & chicken. {B} 230 or 390 cal.

Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil {B, VT} 180 or 300 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce {B} 220 or 400 cal.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella {B} 200 or 340 cal.

Home-made tomato sauce, all-beef handcrafted meatballs, ricotta, mozzarella & Pecorino Romano {B} 160 or 360 cal.

A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella {B, VT} 220 or 360 cal.

Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce {B} 190 or 300 cal.

Parma-style prosciutto, caramelized onions, lightly seasoned cream topped with mozzarella & Pecorino Romano. {B} 210 or 360 cal.

Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese {B} 160 or 280 cal.

Can’t decide? Enjoy 2 Signature Pizzas in 1 - your choice of a Signature Pizza on either half of the pizza!

All-beef hand-crafted meatballs made in-house daily 810 - 1230 cal.

Grilled spicy chicken wings tossed with cherry peppers and Pecorino Romano Cheese 1000 - 1500 cal.

Breaded & pan-fried, served with pomodoro sauce & fresh basil {VT} 760 cal.

Calabrese Chicken Wings, Mozzarella Fritta & Meatballs with fresh pomodoro 1240 cal.

Fresh-baked with garlic sauce, served with pomodoro sauce {VT} 860 cal.

Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing {VT, GS} 80 - 630 cal.

Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing 540 - 1090 cal.

Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella {GS} 180 - 360 cal.

Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, cherry tomatoes and fresh mozzarella

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce 1360 cal.

Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes 1000 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce 1410 cal.

Served with sautéed spinach & roasted rosemary potatoes {GS} 1160 cal.

Sautéed with lemon, capers, white wine, fresh herbs, topped with Pecorino Romano and served with spaghetti. 1220 cal.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro 1360 cal.

Spaghetti served with house-made signature pomodoro sauce {VT} 790 cal.

Spaghetti served with house-made southern Italian meat sauce 960 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce 1450 cal.

Egg fettuccine tossed in Pecorino Romano cream sauce {VT} 1000 - 1190 cal.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce 1100 cal.

Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil {VT} 870 - 1030 cal.

Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses 1140 cal.

Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses 720 cal.

Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese {B} 1220 cal.

Rigatoni pasta, pan-seared chicken, fresh sage and spinach in a white wine sauce topped with Pecorino Romano.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce {B} 990 cal.

The ultimate combination of pepperoni, sweet Italian sausage, handmade meatballs, ham, chicken, ricotta & mozzarella cheese. 1320 cal.

Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling {B} 720 + cal.

Garlic focaccia crumb-topping {B. VT} 90 cal.

Salt & olive oil {B, VT, GS} 520 cal.

Three hand-crafted all-beef meatballs 470 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache 760 cal.

Light, delicate and refreshing with aromatic limoncello. 430 cal.

Sweet cannoli cream filling & Ghirardelli chocolate

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 620 cal.

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 680 cal.

Loaded with creamy cheese 460 cal.

Romaine lettuce, romano cheese and broiled chicken with choice of dressing 290 cal.

Cheese-filled ravioli tossed in your choice of tomato sauce or butter 420 / 500 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter 560 / 640 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter 320 / 370 cal.

Spaghetti with tomato sauce and one meatball 490 cal.

Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit 380 - 520 cal.

Broiled chicken breast served with your choice of side 260 cal.

Broiled chicken breast served with a side of broccoli {GS} 260 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.

Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.

Spicy wings marinated in lemon & rosemary.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.

Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.

1190 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.

All-beef hand-crafted meatballs made in-house daily.

Vegetarian. Fresh Roma tomatoes, garlic, balsamic vinegar, basil & fresh burrata, served with grilled focaccia. 540 cal.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia. 1230 cal.

From the brick oven, vegetarian. House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses & crispy flatbread. 940 cal.

Spicy wings marinated in lemon & rosemary.

Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.

Tuscan Chicken Wings, Mozzarella Fritta & house-made Meatballs with fresh pomodoro. 1240 cal.

Red sauce or garlic white wine sauce, served with grilled focaccia. 1140/1200.

Vegetarian. Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil. 550 cal.

Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.

Gluten-sensitive. Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, & balsamic fig glaze. 540 cal.

Gluten sensitive, vegetarian. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing. 80 cal.

Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing. 730 cal.

From the brick oven, vegetarian. Garlic focaccia crumb-topping. 90 cal.

Gluten-sensitive, vegetarian. Garlic & lemon. 270 cal.

From the brick oven, gluten-sensitive, vegetarian. Salt & olive oil. 520 cal.

Three hand-crafted all-beef meatballs. 470 cal.

Vegetarian. Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices. Cup: 130 cal., bowl: 250 cal.

Vegetarian. A smooth blend of pomodoro & cream with a hint of fresh basil. Cup: 180 cal., bowl: 360 cal.

Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. Cup: 180 cal., bowl: 360 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.

Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. Small: 220 cal., large: 360 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.

Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce. Small: 190 cal., large: 300 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella. Small: 200 cal., large: 340 cal.

Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto & parsley. Small: 240 cal., large: 400 cal.

Vegetarian.Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata & sweet balsamic fig glaze. Small: 180 cal. Large: 290 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 160 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce. 990 cal.

Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano & ricotta, Asiago. 1070 cal.

Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. 720 cal.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.

Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes. 1000 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce. 1410 cal.

Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano & porcini truffle wine sauce. 1430 cal.

Gluten-sensitive. Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice & white wine reduction. 1270 cal.

Gluten-sensitive. Served with sautéed spinach & roasted rosemary potatoes. 1160 cal.

From the brick oven, vegetarian. Roasted eggplant, pomodoro sauce & melted mozzarella, served with oven-roasted broccoli. 770 cal.

From the brick oven. Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella & Pecorino Romano. 1530 cal.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 1360 cal.

Vegetarian. Spaghetti served with house-made signature pomodoro sauce. 790 cal.

Spaghetti served with house-made southern Italian meat sauce. 960 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 1450 cal.

From the brick oven. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. 1220 cal.

Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. 870 cal.

Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses. 1140 cal.

Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses. 720 cal.

Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 1000 cal.

1190 cal.

1170 cal.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. 1100 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.

Elbow macaroni loaded with creamy cheese. 460 cal.

Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.

Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.

Spaghetti with tomato sauce and one meatball. One’s not enough? 490 cal.

Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.

Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.

Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave. 450 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.

Light, delicate and refreshing with aromatic limoncello. 430 cal.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder. 780 cal.

Our famous freshly-made dough topped with our house-made tomato sauce & fresh mozzarella.

Extra pepperoni, house-made tomato sauce, Pecorino Romano & extra mozzarella.

Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil.

House-made tomato sauce, sausage, mushrooms, caramelized onions, Pecorino Romano & mozzarella.

Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, hand-crafted meatballs, ham, chicken, mozzarella & house-made tomato sauce.

House-made tomato sauce, hand-crafted meatballs, ricotta, mozzarella & Pecorino Romano.

Sweet Italian sausage, ricotta, mozzarella, Pecorino Romano & house-made tomato sauce.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce, Pecorino Romano & mozzarella.

Fresh mozzarella, Pecorino Romano, prosciutto, arugula & a balsamic drizzle.

A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella.

American cheese, Bertucci's burger sauce, chopped hamburger, caramelized onions, shaved iceberg, pickles, & toasted sesame seeds.

Roasted pineapple, pulled pork, shaved red onions, BBQ sauce, house-made tomato sauce, Pecorino Romano & mozzarella, topped with scallions.

Boston’s legendary David Ortiz, AKA Big Papi, personally selected this featured pizza! Hand-crafted meatball, crispy pepperoni, mozzarella, Pecorino Romano, pickled hot cherry peppers & house-made tomato sauce, drizzled with hot honey. A portion of sales will benefit the David Ortiz Children's Fund.

Parma-style prosciutto, caramelized onions, lightly seasoned cream sauce topped with mozzarella & Pecorino Romano.

Hand crafted meatballs, house-made marinara sauce, pickled hot cherry peppers, caramelized onions, Pecorino Romano, mozzarella & provolone.

Prosciutto, caramelized onions, seasoned cream sauce, mozzarella & Pecorino Romano.

Roasted wild mushrooms, oregano, thyme, seasoned cream sauce, Pecorino Romano & mozzarella.

House-made marinara, bacon, chicken, jalapeños, Pecorino Romano & mozzarella, topped with ranch dressing.

Ricotta, seasoned cream sauce, mozzarella, Pecorino Romano, topped with fresh cracked black pepper & parsley.

Three favorites all together! Brick Oven-Baked Tuscan Chicken Wings, Mozzarella Fritta & Meatballs with house-made pomodoro.

Bertucci's classic. Breaded & pan-fried, served with house-made Pomodoro & fresh basil.

Freshly-baked dough topped with olive oil, fresh garlic, parsley & Pecorino Romano, served with house-made pomodoro.

Chef Petroni's dish. Freshly prepared hand-crafted meatballs topped with house-made Pomodoro & whipped ricotta. Served with toasted garlic Foccacia.

Baked twice. Spicy wings marinated in lemon & rosemary.

Brick oven-baked creamy spinach & artichokes with mozzarella & Romano cheese. Served with toasted garlic foccacia.

Fried calamari garnished with pickled hot cherry peppers & lemon. Served with house made Pomodoro sauce.

Lentils, carrots, caramelized onions, sauteed garlic, balsamic vinegar & fresh spices.

Sweet Italian sausage, rice, tomatoes, spinach, onions, & garlic topped with mozzarella.

Bertucci's classic. Mixed greens, sliced tomatoes, cucumbers, onions, olives, pepperoncini & mozzarella.

Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing.

Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, grape tomatoes & fresh mozzarella with balsamic vinaigrette & finished with a balsamic fig glaze.

Romaine, cucumbers, diced plum tomatoes, roasted olives, roasted artichokes, pepperoncini, salami, pepperoni, Feta cheese & red wine vinaigrette dressing.

Chef Patron dish. Garlic focaccia bread crumb topping & whipped ricotta.

Bertucci's classic. Rosemary, salt & olive oil.

Freshly prepared hand-crafted meatballs topped with house-made Pomodoro.

Brick oven roasted seasonal vegetables.

Two sweet Italian sausages tossed in house-made marinara with roasted peppers, caramelized onions & Pecorino Romano.

Add up to three toppings to a Pecorino Romano, ricotta & mozzarella filling.

Zucchini, caramelized onions, spinach, artichokes, ricotta & mozzarella.

Sausage, peppers, caramelized onions, ricotta, mozzarella, Provolone, Parmesan, fontina & Pecorino Romano.

Four freshly prepared hand-crafted meatballs served over spaghetti with house-made Pomodoro sauce.

Spaghetti served with house-made Pomodoro sauce.

Spaghetti served with house-made meat sauce.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce.

Fettuccine tossed in Pecorino Romano cream sauce.

Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with house-made Pomodoro sauce & fresh basil.

Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce, tossed with spaghetti & shaved cheese blend & scallions.

Rigatoni tossed in spicy tomato cream sauce topped with crispy pepperoni, Pecorino Romano, fresh basil, & seasoned breadcrumbs.

Handmade layers of pasta, house-made meat sauce, ricotta & mozzarella.

Thick cut crispy eggplant topped with house-made marinara sauce, marinated tomatoes, fresh basil, Pecorino Romano & mozzarella cheese, served with spaghetti.

Oven baked rigatoni with hand-crafted meatballs, house-made marinara sauce, mozzarella whipped ricotta, Pecorino Romano & seasoned breadcrumbs.

Tri-color cheese tortellini, roasted chicken, tomatoes, cream ricotta, mozzarella & Pecorino Romano.

Our home-style baked in a tomato cream sauce, topped with fresh basil, & Pecorino Romano.

Rigatoni in a creamy five cheese sauce, topped with toasted breadcrumbs.

Pecorino Romano, mozzarella, house-made Pomodoro & fresh basil, served with spaghetti.

Roma tomato bruschetta mix, shaved Asiago & balsamic glaze. Served with rosemary roasted potatoes & broccoli.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine spaghetti.

Served with sautéed vegetables & choice of rosemary roasted potatoes, choice of rigatoni or spaghetti with house made Pomodoro sauce.

Just for kids pizza topped with smooth tomato sauce & mozzarella cheese on a classic dough.

Just for kids pizza topped with smooth tomato sauce & mozzarella cheese on a classic dough.

Elbow macaroni loaded with creamy cheese.

Romaine lettuce, Romano cheese & broiled chicken with choice of dressing.

Cheese filled ravioli tossed with your choice of tomato sauce or butter.

A bowl of our rigatoni topped with your choice of tomato sauce or butter.

Spaghetti with tomato sauce & one meatball.

Sauteed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit.

Broiled chicken breast served with a side of broccoli.

Moist dark chocolate cake with layers of rich chocolate frosting.

Light, delicate & refreshing with aromatic limoncello.

Hand-crafted meatballs, fresh Pomodoro sauce, pecorino Romano & mozzarella.

House-made Pomodoro sauce, fresh basil & mozzarella on a garlic butter toasted sub roll, served with seasoned fries.

Fresh mozzarella, house-made tomato sauce, pecorino Romano & fresh basil.

Our famous freshly-made dough topped with our house-made tomato sauce, Pecorino Romano & mozzarella.

Roasted chicken, marinated broccoli, mozzarella, Pecorino Romano & lemon pepper cream sauce.

Two freshly prepared hand-crafted meatballs served over spaghetti with house-made Pomodoro sauce.

Spaghetti served with house-made Pomodoro sauce.

Spaghetti served with house-made meat sauce

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce.

Home-style with ricotta, Parmesan, Pecorino Romano & Fontina cheese tossed with house-made pomodoro sauce, fresh basil, Pecorino Romano & Bertucci's flavored oil.

Pecorino Romano, mozzarella, house-made pomodoro sauce & fresh basil, served with spaghetti.

Fresh broccoli, rigatoni, roasted chicken, Pecorino Romano & lemon-garlic cream sauce.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with spaghetti. .