Bill Bateman's Bistro (Parkville)

Lightly breaded and fried and tossed in any of wing sauces.

A soft pretzel covered with crab dip topped with Cheddar and jack cheeses sprinkled with old bay and baked.

8oz. Bacon, lettuce, tomato, raw onion, cheese and pickles with a sunnyside egg on top. Angus beef served on a brioche roll.

Served with choice of two sides.

Single half pound colossal lump crab cake. Served with choice of two sides.

A creamy blend of crab meat, parmesan cheese, and old bay seasoning. Served with toasted baguette slices.

Chili, Cheddar, jack cheese, jalapenos, black olives, scallions, pico de gallo, and sour cream on top tortilla chips.

Plump breast tenders hand battered and fried. Served with BBQ sauce.

Four tenderloins covered in jerk seasoning and grilled to perfection. Served with honey mustard.

Jalapeno, crab dip and crab meat breaded and fried, served with salsa ranch and a petite salad.

Philly steak tossed with onions, peppers, and cheddar jack cheese, rolled up in an eggroll and deep fried, served with a side of cheese sauce for dipping.

Crispy fries loaded with crab dip. Topped with jalapenos and melted cheese.

Crispy fries loaded with bacon and cheese. Served with salsa ranch dressing.

Choice of Cajun spice, old bay, gravy, or cheese.

Potato skins filled with crab dip. Topped with melted cheese and old bay.

Potato skins filled with bacon and cheese. Served with sour cream.

A soft pretzel covered with crab dip topped with Cheddar and jack cheeses sprinkled with old bay and baked.

Beer battered served golden brown.

Mozzarella cheese coated with crisp bread crumbs. Served with marinara.

Gulf shrimp seasoned and steamed with onions. Served with cocktail sauce.

Fried green tomatoes with colossal crab meat and drizzled with remoulade sauce and Old Bay.

Lightly breaded and fried and tossed in any of wing sauces.

Served with choice of sauce and celery sticks.

A bed of Iceberg and romaine lettuce topped with grilled chicken, boiled egg, crispy bacon, avocado, diced tomatoes, and gorgonzola cheese.

Romaine lettuce tossed in a balsamic vinaigrette dressing, mixed with a medley of craisins, mandarin oranges, diced tomatoes, sunflower seeds, and crumbled gorgonzola cheese. Topped with grilled chicken.

Fresh mozzarella and sliced tomatoes stacked high with basil and balsamic vinaigrette.

Strips of grilled chicken smothered in pepper jack and Cheddar cheeses, crab meat, diced tomatoes, crab dip, and sprinkled with old bay. Served with choice of side.

Large gulf shrimp, diced celery, and old bay mixed in dressing. Topped with diced tomatoes and wrapped in melted American cheese. Served with choice of side.

Chicken tenders in buffalo sauce with lettuce, celery, and blue cheese. Served with choice of side.

Caramelized onions, green and red peppers, cheddar and pepper jack cheese with marinated chicken in a grilled tortilla. Served with choice of side.

Creamy this Baltimore tradition is loaded with lump crab meat and finished with a touch of sherry.

Tomato based Eastern shore with lump crab meat.

A mixture of seasoned beef and beans topped with a cheese blend and surrounded by tortilla chips.

Single half pound colossal lump crab cake. Served with choice of two sides.

Pasta with a blend of cheese, lobster, bacon and scallions topped with bread crumbs and baked in a skillet. Served with two sides.

Wild salmon served blackened, broiled or with a spicy BBQ glaze. Served with two sides.

Served with two sides.

Marinara, cheeses and ground beef all layered between pasta and served with a side salad. Served with two sides.

Eight U15 shrimp tossed with scampi sauce served over linguine with a salad. Served with two sides.

Nine jumbo shrimp deep fried to a golden brown and served with a side of cocktail sauce . Served with two sides.

Grilled 14oz bone-in pork chop. Served with two sides.

14 oz US Choice Ribeye. Served with two sides.

Three U15 shrimp stuffed with Crab Imperial. Served with two sides.

Our homemade pasta with a blend of cheese, shrimp, bacon, chorizo, tomatoes and scallions topped with bread crumbs and baked in a skillet. Served with two sides.

A grilled 12oz Certified Angus Beef® New York strip steak seasoned and cooked to your specification. Served with two sides.

Romaine and iceberg lettuce with field greens, crumbled feta, craisins, walnuts, strawberries, topped with Old Bay shrimp and 2-2oz colossal crab cakes. Served with two sides.

14 oz slow roasted Choice prime rib. Served with two sides.

Beer battered cod fish fried to a golden crisp. Served with two sides.

Grilled chicken topped with our creamy crab dip, cheddar jack cheese, crab meat and Old Bay. Served with two sides.

8oz. Topped with crab dip, cheddar cheese, crab meat, old bay seasoning, lettuce, tomato, and raw onion. Angus beef served on a toasted kaiser roll with French fries.

8oz. Bacon, lettuce, tomato, raw onion, cheese and pickles with a sunnyside egg on top. Angus beef served on a brioche roll.

8oz. Onion straws then covered in crumbled blue cheese, sliced tomatoes, bacon, pickles, and a touch of zesty tiger sauce. Angus beef served on a toasted kaiser roll with french fries.

8oz. Blackened and topped with melted bleu cheese, roasted red peppers, mushrooms, sautéed onions, lettuce and tomato and served on a brioche roll.

8oz. Fried green tomato, lettuce, pickle, onion, fresh mozzarella and sriracha sauce served on a brioche roll.

With lettuce, tomato, pickles, onions, brioche roll, and fries.

Three mini burgers with Thousand Island, onions, American cheese, and pickles.

Three mini burgers with American cheese, crisp bacon, lettuce, tomato, onion, and pickles.

Light eggroll wraps stuffed with grilled chicken, black bean salsa, pepper jack cheese, and Spinach. Served with chipotle mayonnaise.

Jumbo lump crab meat, shrimp, crab dip, old bay, a blend of Cheddar, and Monterey jack cheese.

Blackened chicken, crab dip, jalapenos, salsa, Cheddar, and Monterey jack cheese.

Moist grilled chicken tossed in sauce blended with diced tomatoes, mozzarella, Monterey jack, and Cheddar cheese.

A blend of smoked gouda, Monterey Jack, Cheddar, and mozzarella cheese with scallions and diced tomatoes.

Tender buffalo chicken with black bean salsa, pico de gallo, pepper jack & Chihuahua cheese.

8 oz colossal crab cake broiled and served on a brioche roll with lettuce & tomato.

Two Colossal crab cake sliders broiled and served on brioche slider rolls with lettuce and tomato.

Large gulf shrimp in Bill’s dressing on a brioche roll with lettuce and tomato, served with coleslaw.

Topped with grilled onions and American cheese.

Lightly floured and deep fried, then dipped in original sauce and served on a brioche roll with lettuce and tomato, served with a side of bleu cheese dressing.

Fresh sliced turkey and ham piled on toasted bread with bacon, lettuce, tomato, honey Dijon mustard and Swiss cheese.

North Carolina BBQ pork on a brioche roll topped with coleslaw.

Fresh sliced avocado, crispy bacon, lettuce and tomato all piled high on Texas toast with Chipotle mayonnaise.

Chocolate brownie surrounded on top and bottom with vanilla or chocolate ice cream topped with whipped cream and chocolate sauce.

A creamy Italian cheesecake drizzled with choice of syrup.

Giant chocolate chip cookie baked in its own hot skillet topped with ice cream, whipped cream, caramel, and chocolate sauce.

Served with bleu cheese or ranch dressing and celery sticks.

Boneless wings lightly breaded and fried, tossed in any of Bill’s wing sauces.

A soft pretzel covered with Bill’s famous crab dip topped with cheddar jack cheese, sprinkled with old bay and baked.

Rich and creamy, this baltimore tradition is loaded with lump crab meat and finished with a touch of sherry.

Three sliders with American cheese, bacon, lettuce, tomato, onion, and pickle, served on brioche rolls.

89 c each wing.

A creamy blend of crab meat, Parmesan cheese, and old bay, served with toasted baguette slices.

Chili, Cheddar Jack cheese, fresh jalapeños, olives, spring onions, and pico de gallo on top of hand cut tortilla chips.

Plump breast tenders hand battered and fried, served with sauce.

Gluten-free. Four tenderloins covered in jerk seasoning and grilled to perfection. Served with honey mustard.

Jalapeño, crab dip, and crab meat breaded and fried, served with salsa ranch.

Philly steak tossed with onions, peppers, and cheddar jack cheese, rolled up in an eggroll, and deep fried, served with a side of cheese sauce for dipping.

Crispy fries topped with crab dip, jalapeños and melted cheese.

Crispy fries loaded with bacon and cheese, served with salsa ranch dressing.

Choice of Cajun spice, old bay, gravy, or cheese.

Potato skins filled with crab dip, topped with melted cheese and old bay.

Potato skins filled with bacon and cheese, served with sour cream.

A soft pretzel covered with Bill’s famous crab dip topped with cheddar jack cheese, sprinkled with old bay and baked.

Beer battered and served golden brown.

Mozzarella cheese coated with crisp bread crumbs, served with marinara.

Jumbo u15 gulf shrimp seasoned and steamed with onions, served with homemade cocktail sauce.

Fried green tomatoes with colossal crab meat and drizzled with remoulade sauce and old bay.

Served with bleu cheese or ranch dressing and celery sticks.

Boneless wings lightly breaded and fried, tossed in any of Bill’s wing sauces.

Rich and creamy, this baltimore tradition is loaded with lump crab meat and finished with a touch of sherry.

Tomato based Eastern shore favorite with lump crab meat.

A mixture of seasoned beef and beans surrounded by tortilla chips.

Gluten-free. Fresh mozzarella and sliced tomatoes stacked high with basil and balsamic vinaigrette.

Gluten-free. A fresh bed of iceberg and romaine lettuce topped with grilled chicken, hard boiled egg, crispy bacon, avocado, diced tomatoes, and crumbled bleu cheese.

Gluten-free. Romaine lettuce tossed in a balsamic vinaigrette dressing, mixed with a medley of craisins, mandarin oranges, diced tomatoes, sunflower seeds, and crumbled bleu cheese, then topped with grilled chicken.

8 oz. colossal crab cake broiled and served on a brioche roll with lettuce and tomato.

Two colossal crab cake sliders broiled and served on brioche slider rolls with lettuce and tomato.

Large gulf shrimp in Bill’s dressing on a brioche roll with lettuce and tomato, served with cole slaw.

Topped with grilled onions and American cheese.

That’s right, breakfast for dinner. A jumbo four egg omelet served with home fries and toast.

Lightly floured and deep fried, then dipped in original sauce, and served on a brioche roll with lettuce and tomato, served with a side of bleu cheese dressing.

Fresh sliced turkey and ham piled on toasted bread with bacon, lettuce, tomato, honey Dijon mustard, and swiss cheese.

North Carolina BBQ pork on a brioche roll topped with cole slaw.

Fresh sliced avocado, crispy bacon, lettuce, and tomato all piled high on Texas toast with chipotle mayonnaise.

Fresh sliced turkey served with homemade redskin potatoes, gravy, and Texas toast.

Blackened and topped with melted bleu cheese, roasted red peppers, mushrooms, sautéed onions, lettuce, and tomato and served on a brioche roll.

Fried green tomato, lettuce, pickle, onion, fresh mozzarella, and sriracha sauce, served on a brioche roll.

Topped with crab dip, cheddar jack cheese, crab meat, old bay, lettuce, tomato, and raw onion, served on a brioche roll.

Bacon, lettuce, tomato, raw onion, American cheese, and pickles with a sunny side up egg on top, served on a brioche roll.

Standing high atop onion straws then covered in crumbled blue cheese, sliced tomatoes, bacon, pickles, and a touch of zesty tiger sauce.

With lettuce, tomato, pickles, onions, brioche roll, and fries.

Strips of grilled chicken smothered in cheddar jack cheese, crab meat, diced tomatoes, Bill’s famous crab dip, and sprinkled with old bay.

Large gulf shrimp, diced celery, and old bay mixed in Bill’s own dressing then topped with diced tomatoes and wrapped in melted American cheese.

Chicken tenders tossed in buffalo sauce with lettuce, celery, and bleu cheese.

Caramelized onions, green and red peppers, cheddar, and pepper jack cheese with marinated chicken in a grilled tortilla.

Three sliders with Thousand island, onions, American cheese, and pickles, served on brioche rolls.

Three sliders with American cheese, bacon, lettuce, tomato, onion, and pickle, served on brioche rolls.

Our homemade pasta with a blend of cheese, lobster, bacon, and scallions topped with bread crumbs and baked in a skillet.

Wild salmon served blackened, broiled or with a spicy BBQ glaze.

Marinara, cheeses, and ground beef all layered between pasta and served with a side salad.

Eight U15 shrimp tossed with scampi sauce served over linguine with a salad.

Nine jumbo shrimp deep fried to a golden brown and served with a side of cocktail sauce.

Gluten-free. Grilled 14 oz. bone-in pork chop.

Gluten-free. 14 oz. us choice ribeye.

Three U15 shrimp stuffed with crab imperial, served with a petite salad and one side.

Our homemade pasta with a blend of cheese, shrimp, bacon, chorizo, tomatoes, and scallions topped with bread crumbs and baked in a skillet.

A grilled 12 oz. certified Angus Beef® New York strip steak seasoned and cooked to your specification.

Gluten-free. 14 oz. slow roasted choice prime rib.

Beer battered cod fish fried to a golden crisp, served with fries, cole slaw, and tartar.

Grilled chicken topped with our creamy crab dip, cheddar jack cheese, crab meat, and old bay.

Light eggroll wraps stuffed with grilled chicken, black bean salsa, pepper jack cheese, and spinach, served with chipotle mayo.

Jumbo lump crab meat, shrimp, crab dip, old bay, and cheddar jack cheese.

A blend of Gouda, monterey jack, cheddar, and mozzarella cheese with scallions and diced tomatoes.

Blackened chicken, crab dip, fresh jalapeños, salsa, and cheddar jack cheese.

Moist grilled chicken tossed in Bill’s original sauce blended with diced tomatoes, mozzarella, and cheddar jack cheese.

Tender buffalo chicken with black bean salsa, pico de gallo, pepper jack, and chihuahua cheese.

Rich chocolate brownie surrounded on top and bottom with vanilla or chocolate ice cream, topped with whipped cream and chocolate sauce.

Giant chocolate chip cookie baked in its own hot skillet and topped with ice cream, whipped cream, caramel, and chocolate syrup.

A creamy Italian cheesecake drizzled with syrup.