Bistro 300-Hyatt Regency Baltimore

Mixed berries, maple syrup.

7 oz strip steak, two eggs your way, hash browns, grilled asparagus.

Hummingbird farm tomatoes, cream cheese, red onion, capers, toasted bagel.

House-made corn tortillas, salsa roja, salsa verde, avocado, queso fresco, two sunny-side-up eggs.

Vegetarian. Sweet potato, asparagus, mushrooms, bell peppers, spinach, poached eggs, green tomato salsa.

Mixed berries, orange blossom honey cream.

Sourdough, fried egg, Cheddar cheese, choice of bacon, or ham.

Two cage-free eggs any style. Hash browns, protein & toast.

Belgian waffle, fried chicken breast, spicy maple syrup, whipped butter.

Greek yogurt, banana, fresh berries, honey-macerated pineapple, and house granola.

Belgian waffle, maple syrup, berry compote, whipped cream.

Scrambled eggs, cooked-to-order omelets, breakfast meats, fresh fruit, bakeries, hot and cold cereals.

English muffin, spinach, hollandaise.

Local brie, caramelized figs, served with fruit.

Two cage-free eggs.

Selection of espresso, latte, cappuccino.

Mango-cucumber relish, salsa verde, cilantro.

House-made remoulade, avocado relish.

Spring pea, avocado mash, tomato, cherry glen goat cheese, local bread.

Beef & pork meatballs, spicy tomato sauce, creamy polenta, toasted baguette.

Lump crab meat, old bay, saltines.

Chappel creamery bleu cheese, red onions, bacon, ranch dressing.

Pecans, dried cranberries, white balsamic vinaigrette.

Arugula, roasted potatoes, peas, creamy herb dressing.

Fresh romaine, classic Caesar dressing, garlic croutons.

Brioche bun, remoulade, lettuce tomato.

Fried onions, sautéed mushrooms, white cheddar, garlic aioli, brioche bun.

Sliced tomato, butter lettuce, herb aioli, sliced brioche.

Spinach, honey mustard, apple chutney, nine-grain bread.

Roasted tomatoes, sourdough bread.

Cornmeal crusted oysters, lettuce, tomato, remoulade, fresh baguette.

Creamy polenta, summer vegetables, romesco sauce.

Cheddar biscuit, mashed potatoes, sautéed greens, honey glaze.

Spaghetti, garlic, olive oil, red pepper flakes, Parmigiano Reggiano.

Lump crab meat, old bay, saltines.

Chappel creamery bleu cheese, red onions, bacon, ranch dressing.

Pecans, dried cranberries, white balsamic vinaigrette.

Hummingbird farms tomatoes, cherry glen goat cheese, olive oil.

Arugula, cured ham.

Mozzarella, fresh basil.

Mango-cucumber relish, salsa verde, cilantro.

House-made remoulade, avocado relish.

Apple cider reduction, watermelon.

Beef & pork meatballs, tomato sauce, creamy polenta, toasted baguette.

Jamon serrano, manchego, smoked paprika aioli.

Spring pea, avocado mash, tomato, cherry glen goat cheese, local bread.

Bacon, lobster, corn, fennel-arugula salad, jalapeno dipping sauce.

Chef's selection of protein, cheese, and seasonal accompaniments.

Creamy polenta, summer vegetables, romesco sauce. Large plates.

Roasted potatoes, heirloom carrots, lemon beurre blanc. Large plates.

Balsamic glazed onions, mashed potatoes, grilled broccolini. Large plates.

Cheddar biscuit, mashed potatoes, sautéed greens, honey glaze. Large plates.

Spaghetti, garlic, olive oil, red pepper flakes, Parmigiano Reggiano. Large plates.

Spring pea and avocado mash, tomato, cherry glen goat cheese, local bread.

Jamón serrano, manchego, blistered shishito peppers, marcona almonds, olives.

Chorizo, pickled peppers, mahon cheese, saffron aioli.

Strauss grass-fed ground beef topped with fried onions, sautéed mushrooms, white Cheddar, garlic aioli on a brioche bun.

Boneless chicken thigh, (garlic & lemon aioli), frisée salad.

Beef & pork meatballs, spicy tomato sauce, creamy polenta, toasted baguette.

Jamón serrano, manchego, smoked paprika aioli.

Served with bleu cheese dressing and celery sticks & your choice of sauce.

Romesco, English peas, cilantro.

House-made cream-based soup with lump crab meat.