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Wasabi ponzu, pistachios, cherry peppers, honey sriracha.
Sweet chili-garlic bbq sauce.
Cheddar, garlic-crab seasoning, naan chips.
Gluten-free. Your choice of style.
Corn salsa, cherry pepper remoulade.
House cut, sea salt, cracked pepper, garlic aioli & ketchup.
Chef’s daily selection of artisanal cured meats & cheeses.
Light smoke st. Louis back ribs, sweet chili garlic bbq sauce, sesame seeds, scallions.
Sweet chili-garlic bbq sauce, buffalo or garlic-crab spice seasoning.
Gluten-free. Vegetables, tomato broth.
Gluten-free. Tomatoes, cucumbers, red peppers, red onion.
Gluten-free. Field greens, tomatoes, cucumbers, red onion, carrots, house vinaigrette.
Gluten-free. Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese, house vinaigrette.
Romaine, croutons, parmesan crisp, caesar dressing.
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
Gluten-free. Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil, balsamic reduction.
Gluten-free. Beets, mango, candied walnuts, poppyseed-lemon vinaigrette.
Gluten-free. Arugula, feta, extra virgin olive oil, balsamic reduction.
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews, lime dressing.
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette.
6oz bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette, blue cheese crumbles.
Fresh mozzarella, marinara sauce, basil, extra virgin olive oil.
Crabmeat, shrimp, chicken, tomatoes, cheese, basil oil, crab seasoning.
Grilled peach, chicken, arugula pesto, mozzarella, goat cheese, vincotto.
Chicken, sriracha, honey, marinara, chopped bacon, mozzarella, jalapeño.
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella, parmesan.
Lettuce, tomato, cherry pepper remoulade, challah bun. Served with our signature fries.
Apple, arugula, honey-mustard sauce, challah bun.
White cheddar, fried green tomato, bacon, lettuce, roasted garlic mayonnaise, onion-poppy seed bun. Served with our signature fries.
Tomato, red onion, baby arugula, whole grain mustard aioli, swiss cheese, beef pastrami, onion-poppy seed bun. Served with our signature fries.
Spicy slaw, pico de gallo, avocado, feta, avocado sour cream, flour tortillas. Served with our signature fries.
Fingerling potatoes, hot honey crispy brussels sprouts.
Andouille sausage, tomatoes, white wine-creole sauce.
Cherry pepper remoulade, roasted corn & clove rice.
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce, creole seasoning.
Gluten-free. Lemon-butter sauce, chives.
Tomatoes, mozzarella, basil, parmesan.
Jumbo lump crab, lemon-butter sauce, roasted corn & clove rice, garlic crumble.
Grilled peach, leek, fingerlings, million dollar bacon jam.
Chimichurri, fingerling potatoes, crispy brussels sprouts, hot honey.
Gluten-free. This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce & luscious white chocolate shavings then dusted with a fine, chocolate cocoa powder.
Smith Island cake is the official state dessert of Maryland. Our cakes are made locally by smith island cake company.
Bringing back childhood nostalgia with warm doughy cinnamon rolls with housemade icing.
Cheddar, garlic-crab seasoning, naan chips.
Sweet chili-garlic bbq sauce.
Gluten-free. Corn salsa, cherry pepper remoulade.
Sweet chili-garlic bbq sauce, buffalo, or garlic-crab spice seasoning.
Gluten free. Field greens, tomatoes, cucumbers, red onion, carrots, house vinaigrette.
Field greens, avocado, tomatoes, carrots, red onion, cheddar, corn salsa, tortilla strips, honey-chipotle vinaigrette.
Romaine, croutons, parmesan crisp, caesar dressing.
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
Gluten-free. Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil, balsamic reduction.
Gluten-free. Beets, mango, candied walnuts, poppy seed-lemon vinaigrette.
Gluten-free. Arugula, feta, extra virgin olive oil, balsamic reduction.
Gluten-free. Field greens, chicken, avocado, corn, blue cheese, tomatoes, egg, house vinaigrette.
Gluten-free. Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese, house vinaigrette.
Gluten-free. Vegetables, tomato broth.
Gluten-free. Tomatoes, cucumbers, red peppers, red onion.
Burrata, marinara sauce, fresh basil, extra virgin olive oil.
Arugula, pesto, goat cheese, pistachio-chive oil.
Crabmeat, shrimp, chicken, tomatoes, cheese, basil oil, crab seasoning.
Lettuce, tomato, cherry pepper remoulade, challah bun. Served with our signature fries.
Spicy slaw, Pico de gallo, avocado, feta, avocado sour cream, flour tortillas served with fresh roasted corn salsa, not signature fries. Served with our signature fries.
White cheddar, fried green tomato, bacon, lettuce, roasted garlic mayonnaise, onion-poppyseed bun. Served with our signature fries.
Apple, Arugula, honey-mustard sauce, challah bun. Served with our signature fries.
White cheddar, fried green tomato, bacon, lettuce, roasted garlic mayonnaise, and onion-poppy seed bun.
Crispy thick-cut fries, fried garlic, herbs, parmesan, and truffle oil, served with roasted garlic aioli and ketchup.
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Sweet chili-garlic BBQ sauce, buffalo, or garlic-crab spice seasoning.
Cheddar, garlic-crab seasoning, and naan chips.
Vegetables and tomato broth. Gluten free.
Caramelized onions, rich beef broth, toasted crostini, and melted gruyere cheese.
Cheddar, garlic-crab seasoning, and naan chips.
Corn salsa and cherry pepper remoulade.
Proscuitto di Parma 18mo, sweet soppresatta, marinated mozzarella, whipped goat cheese with truffle honey. Served with poached figs, pickled red onion, green apple and crostini.
Sweet chili-garlic BBQ sauce, buffalo, or garlic-crab spice seasoning.
Sweet chili-garlic BBQ sauce.
Crispy thick-cut fries, fried garlic, herbs, parmesan, and truffle oil, served with roasted garlic aioli and ketchup.
Tomatoes, basil, Virginia ham, white wine, and saffron cream sauce.
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Field greens, tomatoes, cucumbers, red onion, carrots, and house vinaigrette.
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, and honey Chipotle vinaigrette.
Beets, mango, candied walnuts, and poppyseed-lemon vinaigrette.
Creamy burrata cheese, heirloom tomato, arugula, shaved cucumber, balsamic, extra virgin olive oil
Grilled flat iron steak, spring mix, blue cheese crumbles, shaved red onion, potato crisps, and balsamic vinaigrette.
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Fresh mozzarella, marinara sauce, basil, and extra virgin olive oil.
Crabmeat, shrimp, chicken, tomatoes, cheese, basil oil, and crab seasoning.
Chicken, sriracha, honey, marinara, chopped bacon, mozzarella, and jalapeno.
Lettuce, tomato, cherry pepper remoulade, and challah bun.
White cheddar, fried green tomato, bacon, lettuce, roasted garlic mayonnaise, and onion-poppy seed bun.
Spicy slaw, pico de gallo, avocado, feta, avocado sour cream, and flour tortillas.
Cherry pepper remoulade, roasted corn, and clove rice.
Lemon-butter sauce and chives.
Jumbo lump crab, lemon-butter sauce, roasted corn, and clove rice, and garlic crumble.
Chimichurri, fingerling potatoes, crispy Brussels sprouts, and hot honey.
Andouille sausage, tomatoes, and white wine-creole sauce.
This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine and chocolate cocoa powder.
Smith Island cake is the official state dessert of Maryland. Our cakes are made locally by the Smith Island Cake Company.
Last updated July 20, 2021