Blue Agave (Baltimore)

Fresh avocado, lime, cilantro, chiles,tomato, and onion

Two ears of corn, grilled to perfection and generously covered with mayo and chile pequin, topped with queso fresco

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas

Jack cheese melted to perfection with Canre Asada in a grilled flour tortilla. Served with guacamole, pico de gallo, and lime crema.

Habanero-rubbed wings fried and tossed in a spicy BBQ sauce then finished on the grill, served with chipotle ranch and carrot strips

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

Blackened shrimp with melted jack cheese in a grilled flour tortilla, served with spring mix, pico de gallo, and lime crema

Tomato and Guajillo broth with Chicken topped with Avocado and Tortilla Strips

Tomato and Guajillo broth with Chicken topped with Avocado and Tortilla Strips

Lime cured white fish and shrimp with onion, cilantro, serrano peppers, mayo, tomatoes, and hot sauce placed on two tostadas

Crunchy flour tortilla bowl filled with black beans, romaine lettuce, pico de gallo, jack cheese, and avocado, served with a side of chipotle ranch dressing

Chopped romaine tossed in housemade Caesar dressing with queso fresco and tortilla strips

Slow cooked certified Angus beef skirt steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red Chile rice.

Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips.

Flakey turnovers stuffed with sauteed mushrooms, garlic and guajillo chiles with a green Chile sauce.

Housemade chorizo sausage, jack cheese, mole chatino & lime creme.

Chicken wings marinated in a habañero rub, then roasted. Served with chipotle ranch.

Jalapenos stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.

Fresh corn tamales with poblano chiles and Mexican cheeses in mole verde.

Four melted cheeses and cilantro, melted to order & served with flour tortillas.

Grilled tequila-lime shrimp and and jack cheese garnished with pico de gallo and arugula.

An assortment of shrimp quesadilla, Chile and cheese tamal, jalapeño rellenos, fresh guacamole, pico de gallo & your choice of empanada (mushroom or chorizo).

Spicy and smoky chipotle, mixed with traditional guacamole topped with queso cotija.

Trio of our house made salsas with Tortilla Chips

A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices.

Spring mix, jicama slaw, orange slices, avocado slices & toasted pumpkin seeds tossed in an orange pepita vinaigrette.

Chopped romaine leaves tossed in house-made Caesar dressing topped with cotija cheese and tortilla strips.

Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts.

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

Pan seared Atlantic salmon filet with an authentic veracruz sauce on a bed of pesto rice.

Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chaitino.

Roasted poblano Chile with Mexican cheeses, grilled corn and roasted garlic in a mole chaitino sauce with pico de gallo and agave rice.

Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, cactus salad and mole poblano.

Grilled mahi mahi and pineapple sauce, topped with chayote and bean salsa. Served with pesto rice and sautéed mushrooms.

Traditional seasoned pork on corn tortillas with a pina & jicama salsa and lime crema. Red Chile rice & refried beans.

Slow cooked certified Angus beef skirt steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red Chile rice.

Rare ahi grade tuna on corn tortillas with a black bean spread, chipotle slaw & avocado. Black beans & pesto rice.

Grilled skirt steak (cooked to order) sliced and served with sauteed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.

Tender chicken breast grilled to perfection sliced and served with sautéed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.

Tequila and lime marinated shrimp, grilled and served with sauteed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.

Choose 2 (carne asada, grilled pollo, blackened shrimp or Portobello mushrooms) fajitas.

Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.

Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red Chile rice.

Smaller versions of the same great burritos! Choose 2: de pollo, carne asada or vegetable.

House-made chorizo sausage, rolled with Black beans and cotija cheese, on a bed of pesto rice. Topped with red chile sauce.

Seasonal vegetable rolled with black beans and Jack cheese, on a bed of pesto rice. Topped with green chile sauce and guacamole

Tender pulled chicken with Mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.

Tender pulled chicken with Mexican cheeses in a housemade mole poblano sauce. Agave rice and black beans.

Grilled skirt steak with Mexican cheeses in a housemade red Chile sauce. Agave rice and black beans.

Housemade chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice & black beans.

Creamy cheese, hibiscus petals, beets and carrot. Served on a bed of pesto rice. Topped with rojo salsa lime crema and jicama slaw.

*Does not come with chips. If you would like chips, please order appetizer portion.

Grilled corn on the cob with lime crema and cotija cheese.

Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds.

A classic dessert, churros dusted in cinnamon and sugar, served with a Mexican chocolate dipping sauce.

Flavored soft drinks from Mexico: pineapple fruit punch tamarind.