Blue Hill Tavern

grilled broccolini pesto, tomato jam, garlic crostini

Olive oil confit of sundried tomato and celery, chickpea salad, lemon juice.

Three artisanal cheeses, spiced nuts, fresh fruit, garlic crostinis.

corn chips

garlic crostini

Baby romaine, garlic crouton, shaved parmesan, roasted garlic and caesar dressing.

Sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red onion vinaigrette, garlic crouton.

Applewood smoked bacon, candied walnuts, point reyes bleu cheese dressing, sherry vinegar.

arugula, candied walnuts, honey vinaigrette

Mixed green, cilantro, lime, peanuts, sweet Thai-chili vinaigrette.

Cornmeal crusted, Thai chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens.

Truffle oil, mozzarella and parmesan cheese.

Italian sausage, garlic pesto, ricotta and mozzarella cheese, marinara sauce.

Shrimp, crab, corn, garlic lemon cream sauce, old Bay aioli Monterey jack cheese.

Duck confit, mango BBQ sauce, mozzarella and arugula.

Fried shrimp and calamari, sweet and spicy remoulade, spinach, red onion.

6 oz. jumbo lump crab cake, brioche roll, tartar sauce.

Chipotle hummus, cucumbers, tomato, carrots, spinach, whole wheat wrap.

Albacore tuna, melted provolone cheese, old Bay, tomato, toasted baguette.

Tavern chicken salad, cranberries, lettuce, tomato, whole wheat wrap.

Bacon, lettuce, tomato, Swiss cheese, cole slaw, grilled sourdough toast.

Swiss cheese, pesto sauce, roasted red peppers, French baguette.

Slow roasted roast beef, Swiss cheese, au jus, French baguette.

5 oz filet, caramelized onions, chipotle aioli, provolone, French baguette.

Brioche roll, aged tillamook cheddar, crispy fried onion, spiced ketchup.

Roasted corn, caper and potato hash.

Sauteed spinach, roasted potato, caper herb beurre blanc.