If you're looking for French restaurants in Baltimore look no further. Bluegrass Tavern (Baltimore) is known for having some of the best French in Baltimore. Located at 1500 S Hanover St, Bluegra...show more
Dipping Sauce
Tossed in Spiced Sugar
Grits - Bacon - Tomato - Cheddar Cheese - Two Fried Eggs
Country Sausage Gravy - Two Fried Eggs
Andouille Sausage - Crawfish - Gumbo Gravy
Berries - Whipped Cream - Powdered Sugar
Tenderloin - Mushrooms - Caramelized Onions - Mixed Cheese - Country Potatoes
Spinach Pesto - Roasted Red Onion - Mushrooms - Goat Cheese - Country Potatoes
Fresh Berries - Two Eggs Any Style - Choice of Meat
Mahi Mahi - Shrimp - Salmon - Arugula - Old Bay Lemon Buerre Blanc
Two Eggs Any Style - Choice of Meat - Waffles or Pancakes - Country Potatoes
Ham - Sausage - Bacon - Poached Egg - Buttermilk Biscuit - Hollandaise Sauce
Poached Eggs - Crabmeat - Buttermilk Biscuit - Hollandaise Sauce
Poached Egg - Smoked Fried Chicken - Buttermilk Biscuit - Hollandaise Sauce
Arugula - Baby Heirloom Tomatoes - Red Onion - Goat Cheese - Lardons - Dijon Mustard Vinaigrette
Apples - Walnuts - Dried Cranberries - Bleu Cheese - Bacon Vinaigrette
Mixed Greens - Egg - Tomato - Bacon - Avocado - Chicken - Shredded Cheddar Cheese
Applewood Smoked Bacon - Cheddar Cheese - Grilled Red Onion - Tomato - Mixed Greens - Creole Mayo - Handcut Fries
Applewood Smoked Bacon - Arugula - Creole Mayo - Handcut Fries
Brussel Slaw - Lettuce - Tomato - Handcut Fries
Sweet Tea Battered & Fried Chicken Breast - Carolina BBQ Sauce - Pickles - Cheddar Cheese - Handcut Fries
Grilled Chicken - Turkey Bacon - Swiss Cheese - Lettuce - Tomato - Honey Mustard - Handcut Fries
Two eggs per side
White Wine - Garlic - Fumet - Spinach - Parmesan Fries
Walnut Oil - Bleu Cheese - Radish
Maryland Crab - Crispy Artichokes - Crostinis
Spinach - Garlic - Pernod Cream
Corn Tortilla - Pickled Vegetables - Choice of Protein
Smoked Gouda - Crostini
Daily Soup Selection
Cocktail Sauce - Lemon
Herb Butter - Parmesan
Molasses Butter
Selection of Meats & Cheeses
Selection of Meats & Cheeses
Choice of Meat - Choice of Two Sides - Biscuit or Cornbread
Choice of Two Meats - Choice of Two Sides - Biscuit or Cornbread
White or Dark Meat - Daily Side
Apple - Bleu Cheese - Spinach - Bacon - Luxardo Cherry Vinaigrette
Romaine - Garlic Parmesan Croutons
Salmon - Pickled Red Onion - Goat Cheese - Arugula - Charred Lemon Vinaigrette
Kale - Cous Cous - Red Pepper - Crispy Cauliflower - Pickled Asparagus - Champagne Vinaigrette
Grilled Chicken - Bell Peppers - Onions - Cajun Cream Sauce
Andouille Sausage - Grilled Chicken - Shrimp - Spinach - Saffron Risotto - Cajun Tomato Broth
Catfish - Shrimp - Hushpuppies
Roasted Tomato Sauce - Basil Mashed Potatoes - Sauteed Broccoli & Carrots
Pan Fried Flank Steak - Potato Croquettes - Brussels Sprouts - Pearl Onions - Demi Glace
Old Bay Relish - Grilled Zucchini & Squash - Fingerling Potatoes - Bacon - Brussels Sprouts - Sherry Aioli
Andouille Sausage - Pearl Onion - Mushroom - Goat Cheese Grits - Cayenne Oil
Gouda Mash - Green Beans - Gravy
Smoked Gouda - Lettuce - Tomato - Bacon
Grilled Zucchini - Squash - Cauliflower Mash - Charred Lemon Butter
Nashville Style - Potatoes Au Gratin - Crispy Parmesan Broccoli
Country Gravy - Red Skin Mash - Brussels Sprouts
Dipping Sauce
Last updated November 26, 2020