Bluestone Restaurant

Oreo cookie crumbs, peanut butter mousse, Reese's pieces, toasted peanuts.Served with a chocolate hazelnut wafer.

A warm brownie covered with hot fudge, vanilla bean ice cream, whipped cream, the cherry on top.served with a chocolate hazelnut wafer.

granny smith apples, baked cinnamon oat crust, Taharka Brothers vanilla ice cream.served with a chocolate hazelnut wafer.

Graham cracker and cinnamon crust, mango coulis, mint garnish, whipped cream.served with a chocolate hazelnut wafer.

rich custard with a caramelized crust and seasonal berries.served with a chocolate hazelnut wafer.

Served with real vanilla beans.served with a chocolate hazelnut wafer.

Served with chocolate chunks.served with a chocolate hazelnut wafer.

Blueberry, a hint of jasmine. Served with a chocolate hazelnut wafer.

Graham cracker swirls. Served with a chocolate hazelnut wafer.

Served with chocolate cookie swirls you will fall in love with. Served with a chocolate hazelnut wafer.

Served with a chocolate hazelnut wafer.

Cajun seasoned, cabin, pickled ginger, cucumber salad.Gluten-free.

shallots, chives, garlic, jumbo lump crab meat, lemon beurre blanc.

Broiled jumbo lump baby crab cakes, grainy mustard aioli.

Oven-roasted whipped bleu cheese.

Fresh cut, fash fried, a mist of sesame and Thai style dipping sauce.

Duck sauce and Chinese hot mustard.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Grated parmesan is available.

Fried shrimp, salsa, cilantro purée, mango mole, and feta.

Half pound on grilled brioche.

A little kick from teriyaki, soy glaze, and grilled. Served with vegetable fried rice.

Red and yellow tomatoes, parmesan, mozzarella, basil pesto, and onion.

Light curry dressed chicken breast, celery with dried cranberries, onion, mayonnaise, lettuce, and tomato on toasted ancient grain bread.

A touch of sherry.

Eight vegetables and house spices(a little heat).

Grilled tenderloin medallions, mesclun greens, tomatoes, cucumbers, danish blue cheese, tabasco onions, and brandy-horseradish vinaigrette.

Romaine, bluestone bacon, avocado, tomatoes, blue cheese, and lemon-dijon vinaigrette.

24 hr brined and slow-roasted turkey breast, honey-thyme glaze, pepper eggplant spread, lettuce, tomato, red onion, and mayonnaise.

Fried shrimp, salsa, cilantro purée, mango mole, and feta.

Potato roll or crackers and cocktail or tartar.

Half pound on grilled brioche.

Fried crab cake, shrimp salad, bacon, lettuce, tomato, and brioche.

Comes with a cup of chunky tomato bisque, cheddar, American, provolone, and bacon on grilled white bread.

House sauce, lettuce, tomato, and our tortilla.

Light curry dressed chicken breast, celery with dried cranberries, onion, mayonnaise, lettuce, and tomato on toasted ancient grain bread.

Fresh cut, fish fried, a mist of sesame, and Thai style dipping sauce.

Jumbo lump crab meat, shallots, chives, garlic, and lemon beurre blanc.

Dusted and fried in rice sour with sweet sushi sauce.

Red and yellow tomatoes, parmesan, mozzarella, basil pesto, and onion.

Cajun seasoned, cabin, pickled ginger, and cucumber salad.

Sesame crusted and ginger glaze blackened with cucumber-wasabi served with vegetable fried rice.

Shrimp, fish, mussels, potatoes, zesty tomato, vegetable broth, and Italian bread.

A little kick from teriyaki, soy glaze, and grilled. Served with vegetable fried rice.

Twin cakes with roasted potatoes and crispy Brussels.

Loaded with seafood, potatoes, zesty tomato, vegetable broth, and Italian bread.

Japanese for “golden fish” also found fresh on the shores of North Carolina, stuffed and roasted with jumbo lump crab, pink peppercorn butter, smoked paprika chili oil, and honey dijon brussels sprouts.

Pan-seared cauliflower purée and florets, tamarind brown butter sauce, and golden raisins.

Flash fried, sesame mist, and Thai dipping sauce.

Romaine, shaved parmesan, and sourdough croutons.

Dusted in rice flour and fried and with sweet sushi sauce.

Lemon beurre blanc, jumbo lump crab, shallots, and chives.

Cajun seasoned, cabin, pickled ginger, and cucumber salad.

Flash fried, sesame mist, and Thai dipping sauce.

Red and yellow tomatoes, parmesan, mozzarella, basil pesto, and red onion.

Crab, scallops, shrimp, three-cheese blends, and crispy pitas.

Pan-seared cauliflower purée and florets, tamarind brown butter sauce, and golden raisins.

Pan-seared skin-on, bok choy, hen of the woods mushrooms, miso, sake, and chili-lime splash.

Japanese for “golden fish” also found fresh on the shores of North Carolina, stuffed and roasted with jumbo lump crab, pink peppercorn butter, smoked paprika chili oil, and honey dijon brussels sprouts.

Farmed cold water salmon, spicy sauce, served with saffron rice, and crispy brussels sprouts.

Half sesame crusted with ginger glaze, half blackened with cucumber wasabi, and served with crab fried rice.

Beef short rib braised in burgundy wine, creamy polenta, veal demi glace, and asparagus.

Twin cakes with roasted potatoes and crispy Brussels.

Twin cakes with roasted potatoes and crispy Brussels.

Five-ounce steak and jumbo lump cake, with mashed potatoes, and asparagus.

Loaded with seafood, potatoes, zesty tomato, vegetable broth, and Italian bread.

Creekstone farms, 8 oz sliced, red wine tomato coulis, chimichurri, garlic parmesan fries, and the chef recommends med-rare.

Egg dipped fried chicken breasts, white wine, lemon juice, asparagus, and roasted potatoes.

Crab cake, scallops, shrimp, roasted reds, crispy Brussels, and honey-garlic beurre blanc.

Eight-ounce cut, buttermilk-chive whipped potatoes, and lemon-scented asparagus.

Roasted pork ribs, bbq sauce, buttermilk-chive mashed potatoes, and asparagus.

Romaine, bluestone bacon, avocado, tomatoes, blue cheese, and lemon-dijon vinaigrette.

Blue cheese, crispy tabasco onions, tomatoes, cucumbers, and brandy-horseradish vinaigrette.

24 hr brined and slow-roasted turkey breast, honey-thyme glaze, pepper spread with a kick, lettuce, tomato, red onion, and mayonnaise.

Four tortillas, house sauce, lettuce, and tomato.

With salsa, cilantro purée, mango-mole, and feta.

On grilled brioche.

Fried crab cake, shrimp salad, blt, and brioche.

Topped with white chocolate ganache, served with raspberry coulis sauce, and homemade whipped cream.

A warm brownie covered with hot fudge and vanilla bean ice cream.

Graham cracker and cinnamon crust, mango coulis, mint garnish, and whipped cream.

From Sahara brothers.