Bombay Nights

Delicately spiced vegetable fritters

Puffed flour bowls stiffed with potatoes, chickpeas, tangy spicy and tamarind water

Potatoes fries with hot/mild spices

Puffed rice, tomatoes, onions, cilantro mixed with mint and tangy sauces and topped with yogurt

Finger sized cottage cheese fries in chickpeas batter

Stuffed with mildly spiced minced lamb seasoned with Indian Spices

Stuffed with mildly spiced potatoes and green peas

One Samosa, one paneer fingers, four veg pakora and four aloo tikki

Chopped potatoes and chickpeas with wheat wafers, tossed with mint and tamarind sauce, topped with yogurt and seasoned with chat masala

Samosa served with bed of curried chickpeas topped with mint, tamarind and yogurt sauce

Deep fried filets of thilapia rubbed well with spiced and served with mint and tamarind sauce on side

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce

Boneless dark chicken meat blended with Indian spices and tossed with onions, bell peppers, soy sauce and touch of garlic

Home-made cottage blended with Indian spices and tossed with onions, bell peppers, soy sauce and touch of garlic

Steamed chicken dumplings stuffed in flour wrap and served with spicy sauce

Steamed vegetables dumplings stuffed in flour wrap and

Chicken Momo sauteed with onion and bell pepper and tossed with tangy sauce

Chicken Momo with sauce

Marinated Chicken wings breaded and tossed in special sauce

Mashed potatoes patties dipped in chickpeas batter fried till golden brown

Deep fried tofu cooked with onion, bell pepper, garlic and soy sauce

4 pcs Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce

Spring rolls, thinner wrapped and mixed with julienne vegetables

Deep fried lamb tossed with Indian spices

Rich and delicately seasoned cream soup with crab meat morsels

A spicy Asian style broth based soup with chicken.

A spicy Asian style broth-based soup with mixed vegetables .

A spicy Asian style broth based soup with shrimp.

Traditional Indian soup made with delicately spiced yellow lentils, seasoned with mustard seeds.

Avocado cucumber, onion, tomatoes, cilantro served with ranch dressing.

Chicken, Avocado, cucumber, onion, tomatoes, cilantro served with ranch dressing.

Lettuce, tomatoes, carrot and cucumber tossed with ranch dressing

Chicken, Lettuce, tomatoes, carrot and cucumber tossed with ranch dressing.

Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven

Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven

Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven

Succulent lamb chops marinated, cooked in Tandoori clay oven

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, Seekh kebab and jumbo shrimp

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste

America's favorite! White chicken marinated, grilled and cooked in a light creamy sauce.

Boneless white chicken cooked in butter with garden vegetables

Julienne of thigh meat chicken cooked in a creamy tomato sauce.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic

White meat chicken cooked with potatoes in a highly spiced tangy hot sauce

White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.

Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves

Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic

Lean lamb cooked in a curry sauce

Lamb sautéed with onions, tomatoes and bell peppers

Tender goat meat cooked in a curry sauce served with long grain Basmati rice. Please tell us how you would like your entrée spiced…. mild, medium, hot or Indian hot.

Lamb cooked with spinach and herbs

Lamb sautéed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic and soy sauce

Lamb in a firey sauce with potatoes. A specialty of Indian Portuguese Colony GOA.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt

Pieces of lamb cooked with fenugreek in a curry-based sauce

Lamb simmered in mild cashew sauce.

Salmon cooked with onions, tomatoes and bell peppers

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp

A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Shrimp cooked in butter with garden vegetables

Lobster cooked with spices and butter sauce, comes with three jumbo shrimp

Scallop spiced with Indian herbs and cooked with light creamy sauce

Scallop cooked with onions, bell peppers and tomato sauce

Deep fired tilapia sauteed with bell pepper, onions, ginger, garlic and soy sauce

Pan-roasted jumbo shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce

Potatoes cooked in cumin seed-based sauce with onions and bell peppers in Bombay style

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

Deep-fried tofu cooked with onions, tomatoes and bell peppers

Potatoes and cauliflower sautéed with ginger, tomatoes and spices

Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings

Potatoes and fenugreek cooked with onions and spices

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce

Eggplant baked in Tandoori clay oven, mashed and sautéed with garlic, onions and tomatoes

Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs

Button mushrooms, red bell pepper, green bell pepper, large onion dices

Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices

Spinach or tofu or potatoes or chick peas cooked with tomatoes, onion and Indian spices

Spinach or tofu or potatoes or chick peas cooked with tomatoes, onion and Indian spices

Spinach or tofu or potatoes or chick peas cooked with tomatoes, onion and Indian spices

Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Fresh vegetables and cheese cooked with mild spices and butter

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce

Cooked spinach with homemade Indian cheese cubes, spices and herbs

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala

Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices

A rich dish prepared with scrambled paneer and onion, tomato-based gravy

Jack Fruit marinated, grilled and cooked in light creamy sauce

Jack Fruit cooked with tomatoes, onions, bell pepper, gingers and garlic

Traditional unleavened with bread

Unleavened layered whole wheat bread topped with butter

Flat unleavened wheat bread with ghee

Naan topped with fresh garlic and herbs

Naan stuffed with fresh onion and herbs

Naan stuffed with raisins, cashews nuts and coconut

Naan stuffed with mildly spiced potatoes

Fresh Backed white breaded topped with chilled with rosemary and butter.

Naan stuffed with cheese

Naan stuffed with shredded lamb and herbs

Homemade Hummus and cold cucumber dill dip served with fresh rosemary Naan

An assortment of naan, garlic naan, and roti

Grated cucumber, fresh herbs mixed with refreshing homemade yogurt.

Sweet and mildly spiced mangoes and herbs

Crispy light spiced lentil wafers.

Hot Spicy and sour mixed Indian spices.

Mashed chickpea dip with lemon juice olive oil and garlic

Long Grain Basmati White Rice.

Traditional mango Indian ice cream

Traditional pistachio Indian ice cream

Light cheese balls dipped in honey and cinnamon flavored syrup

Balls of chhana soaked in malai flavored with sugar syrup, milk with saffron pistachios as stuffing

Traditional Indian rice pudding with nuts, flavored with cardamom

A spicy Asian-style broth-based soup

Chicken, Avocado, cucumber, onion, tomatoes, cilantro, served with House Dressing.

Avocado, cucumber, onion, tomatoes, cilantro, served with House Dressing.

Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed.

Lettuce, tomatoes and cucumber tossed with House Dressing.

Rich and delicately seasoned cream soup with crab meat morsels.

Chicken, Lettuce, tomatoes and cucumber tossed with House Dressing.

Delicately spiced vegetable fritters.

Six puffed flour bowls stiffed with potatoes,chickepeas,tangy spices and tamarinds water.

Potatoes fries with hot/mild spices.

Cottage cheese cut in a finger style fried in chickpeas batter.

Puffed rice,tomatoes,onions,cilantro mixed with tangy sauces topped with yogurt.

Stuffed with mildly spiced potatoes and peas.

Minced lamb seasoned with Indian spices.

Delicately spiced vegetable fritters.

Six puffed flour bowls stiffed with potatoes, chickpeas, tangy spices, and tamarinds water.

Potatoes fries with hot/mild spices.

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Cottage cheese cut in a finger style fried in chickpeas batter.

Rich and delicately seasoned cream soup with crab meat morsels.

A spicy Asian-style broth-based soup.

Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed.

Avocado, cucumber, onion, tomatoes, cilantro, served with house dressing.

Avocado, cucumber, onion, tomatoes, cilantro, served with house dressing.

Lettuce, tomatoes and cucumber tossed with house dressing.

Lettuce, tomatoes and cucumber tossed with house dressing.

Minced lamb seasoned with Indian spices.

Stuffed with mildly spiced potatoes and peas.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.

Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.

Cheese in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Chicken marinated in nepali spices stuffed in flour wrap and steamed, served with a special spicy sauce.

Chicken marinated in nepali spices stuffed in flour wrap and steamed, served with a special spicy sauce.

Marinated chicken wings breaded and tossed with a special sauce.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Vegan. Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce.

Spring rolls (2), thinner wrapped with mixed julienne vegetables.

4 pcs marinated chicken lollipops, breaded and tossed with sweet chili sauce or szechuan hot sauce.

Marinated chicken.

Marinated chicken.

Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in tandoori clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in tandoori clay oven.

Chicken marinated in yogurt with mild spices, roasted in tandoori clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in tandoori clay oven.

Succulent lamb chops marinated, cooked in tandoori clay oven.

Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in tandoori clay oven.

Boneless, fresh salmon marinated in aromatic herbs, and spices, broiled in tandoori clay oven.

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, seekh kebab, and jumbo shrimp.

Ground chicken blended with a special mix of spices, cooked on skewers in tandoori clay ove.

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal tandoori oven.

Boneless white meat chicken curry with spinach.

Boneless white meat chicken with onions, tomatoes and bell peppers.

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, indo-Chinese fusion curry.

White meat chicken cooked with potatoes in a highly spiced tangy hot sauce.

Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste.

Boneless white chicken cooked in butter with garden vegetables.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic.

White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Lean lamb cooked in a curry sauce.

Tender goat meat cooked in a curry sauce served with long grain basmati rice.

Lamb sautéed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Lamb sautéed with onions, tomatoes and bell peppers.

Lamb cooked with spinach and herbs.

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic, and soy sauce.

Lamb with potatoes in a tangy curry sauce a South Indian dish traditionally seasoned hot.

Pieces of lamb cooked with fenugreek in a curry-based sauce.

Lamb simmered in a mild cashew sauce.

Salmon cooked with onions, tomatoes and bell peppers.

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp.

A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Shrimp cooked in butter with garden vegetables.

Lobster cooked with spices and butter sauce, comes with three jumbo shrimp.

Lobster meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic, comes with three jumbo shrimp.

Tilapia deep-fried and sautéed with green chilies, onions, ginger, garlic, and soy sauce.

Pan-roasted jumbo shrimp, mango chutney, onion, tomato, ginger, fresh coriander, fresh sliced mango.

Potatoes cooked in cumin seed base, Bombay style.

Cooked in a fresh garlic, ginger and soy sauce, indo-Chinese fusion curry.

Cooked in a fresh garlic, ginger and soy sauce, indo-Chinese fusion curry.

Eggplant baked in tandoori clay oven, mashed and sautéed with garlic, onions and tomatoes.

Button mushrooms, red bell pepper, green bell pepper, large onion dices.

Fresh baby okra sautéed with onions, bell peppers, tomatoes, and spices.

Cooked with tomatoes, onion and Indian spices.

Cooked with tomatoes, onion and Indian spices.

Cooked with tomatoes, onion and Indian spices.

Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

Potatoes and fenugreek cooked with onions and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Deep-fried tofu cooked with onions, tomatoes and bell peppers.

Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce.

Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs.

Fresh vegetables and cheese cooked with mild spices and butter.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Cooked spinach with homemade Indian cheese cubes, spices and herbs.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce, and a touch of garlic.

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala.

Homemade cheese cubes, onions, bell peppers, and tomato sauce with fresh herbs.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

A rich dish prepared with scrambled paneer and onion, tomato-based gravy.

Traditional unleavened with bread.

Naan topped with fresh garlic and herbs.

Naan stuffed with raisins, cashews nuts and coconut.

Fresh baked white breaded topped with chilled with rosemary and butter.

Homemade hummus and cold cucumber dill dip served with fresh rosemary naan.

Unleavened layered whole wheat bread topped with butter.

Naan stuffed with fresh onion and herbs.

Naan stuffed with mildly spiced potatoes.

Naan stuffed with cheese.

Naan stuffed with shredded lamb and herbs.

An assortment of naan, garlic naan and roti.

Grates cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Sweet and mildly spiced mangoes and herbs.

Crips, lightly spiced lentil wafers.

Hot and spicy mixed Indian spices.

Your choice of mango or pistachio traditional Indian ice cream.

Light cheese balls dipped in a cinnamon flavored syrup.

Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachio and kheer as stuffing.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Nothing like a cold soda to go with your pizza.

Avocado, chicken, cucumber, onion, tomatoes, cilantro, served with house dressing.

Lettuce, tomatoes, and cucumber tossed with house dressing.

Avocado cucumber, onion, tomatoes, cilantro, served with house dressing.

Lettuce, tomatoes, and cucumber tossed with house dressing.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste.

White meat cooked in a work with tomatoes, onions, bell peppers, ginger, and garlic.

Boneless white meat chicken with onions, tomatoes and bell peppers.

White meat chicken cooked with potatoes in a highly spiced tangy hot sauce.

Boneless white chicken cooked in butter with garden vegetables.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Boneless white meat chicken curry with spinach.

White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves, and ground cumin.

Salmon cooked with onions, tomatoes and bell peppers.

Shrimp cooked in butter with garden vegetables.

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp.

Pan-roasted jumbo shrimp, mango chutney, onion tomato, ginger, fresh coriander, fresh sliced mango.

Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic, and soy sauce.

Salmon cooked in a coconut sauce with mustard seeds, curry leaves, and ground cumin

Lobster cooked with spices and butter sauce, comes with three jumbo shrimp.

A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers, and fenugreek leaves.

Scallop meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic

Chicken dumpling marinated in Nepali spices stuffed in a flour wrap and steamed, served with a special sauce.

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Potatoes fries with hot/mild spices.

Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce. Vegan.

Fillet fingers of tilapia rubbed well with spices and dried served with mint cilantro chutney.

Vegetables dumplings in Nepali spices stuffed in a flour wrap and steamed, served with a special sauce.

Stuffed with mildly spiced Vegetables.

Marinated lamb with nepali spices.

Marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.

Samosa, veggie pakora, paneer finger and aloo tikki.

Delicately spiced chicken fritters.

Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices, and tamarind water

Delicately spiced vegetable fritters.

Marinated chicken.

Bones dark meat chicken in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Spring rolls, thinner wrapped with mixed julienne vegetables. Vegetarian.

Mashed potato patties dipped in spicy chickpea batter and fried golden brown.

Minced lamb seasoned with Indian spices.

Cheese in special spices with onions, bell peppers, soy sauce, and a touch of garlic.

Marinated chicken wings breaded and tossed with a special sauce.

Cottage cheese cut in a finger style fried in chickpeas batter.

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt, and grilled in charcoal Tandoori oven.

Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven.

Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.

Succulent lamb chops marinated, cooked in Tandoori clay oven.

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven.

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.

Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, Seekh kebab, and jumbo shrimp.

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven.

Light cheese balls dipped in a cinnamon-flavored syrup.

Pistachio traditional Indian ice cream.

Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachio and kheer as stuffing.

Mango traditional Indian ice cream.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Eggplant baked in Tandoori clay oven, mashed and sauteed with garlic, onions, and tomatoes.

Fresh baby okra sauteed with onions, bell peppers, tomatoes, and spices.

Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

(Potato and pea curry) Potatoes and green peas cooked in an onion and tomato based sauce.

Deep-fried tofu cooked with onions, tomatoes, and bell peppers.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce.

Button mushrooms with onions and bell peppers cooked in the spices.

Cauliflower cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Spinach and potatoes cooked with tomatoes, onion and Indian spices.

Potatoes and fenugreek cooked with onions and spices.

Potatoes with onions and bell pepper cooked in cumin base sauce, Bombay style.

Spinach and chickpeas cooked with tomatoes, onion and Indian spices.

Mixed vegetables balls cooked in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Spinach and tofu cooked with tomatoes, onion and Indian spices.

Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce, and a touch of garlic.

Peas and Indian cheese in a delicately spiced sauce of onions, cumin, and curried chana masala.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

(Mixed vegetables) Fresh Vegetables and cheese cooked with mild spices and butter.

Slow simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Homemade cheese cubes, onions bell peppers, and tomato sauce with fresh herbs.

Cooked spinach with homemade Indian cheese cubes, spices, and herbs.

A rich dish prepared with scrambled paneer and onion, tomato-based gravy.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed.

A spicy Asian-style broth-based soup.

A spicy Asian-style broth-based soup.

Rich and delicately seasoned cream soup with crab meat morsels.

A spicy Asian-style broth-based soup.

Hot and spicy mixed Indian spices.

Crisp, lightly spiced lentil wafers.

Sweet and mildly spiced mangoes and herbs.

Grates cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Naan stuffed with fresh onion and herbs.

Naan stuffed with mildly spiced potatoes.

Homemade hummus and cold cucumber dill dip served with fresh rosemary naan.

Naan stuffed with raisins, cashews nuts, and coconut.

Naan topped with fresh garlic and herbs.

Unleavened layered whole wheat bread .

An assortment of naan, garlic naan, and roti.

Fresh backed white breaded topped with chilled with rosemary and butter.

Naan stuffed with shredded lamb and herbs.

Traditional unleavened with bread.

Naan stuffed with cheese.

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.

Lamb with potatoes in a tangy curry sauce A South Indian dish traditionally seasoned hot.

Lean lamb cooked in a curry sauce.

Tender goat meat cooked in a curry sauce served with long grain Basmati rice.

Lamb cooked with spinach and herbs.

Tender lamb cubes sauteed with green chilies, onions, ginger, garlic, and soy sauce.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

lamb sauteed with onions, tomatoes and bell peppers.

Lamb simmered in a mild cashew sauce.

Pieces of lamb cooked with fenugreek in a curry-based sauce.