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Juicy pieces of chicken marinated flash cooked with jalapenos.
Tender lamb, choice herbs-skewered, grilled.
Lamb kabob, seekh kabob, chicken malai kabob. For two.
Filled with spiced potatoes and green peas.
Fresh veggies dipped in chickpea batter-fried golden brown.
Subtly flavored onion cluster-crisp brown.
Juicy pieces of chicken marinated in cream cheese and spiced ginger.
Prepared with chilies and dry spices.
Indian cheese and chilies with coriander.
Spicy potato cutlets with roasted cumin.
Bombay cutlets, vegetable samosa, vegetable pakoras. For two.
Medley of chickpeas, tomato, onion, sprinkled spices.
Tandoor done chicken, fresh green salad.
Slow simmered, delectable soup.
Fresh baked on-premises. White bread baked in tandoor.
Fresh baked on-premises. Whole wheat-layered bread.
Fresh baked on-premises. Whole wheat-pan-grilled.
Fresh baked on-premises. Whole wheat-done in clay oven.
Fresh baked on-premises. Whole wheat-puffy fried.
Fresh baked on-premises.
Fresh baked on-premises. Naan, puri, roti, and kulcha with pot
Mild homemade cheese in a creamy broth.
Grilled chicken on a bed of fresh, crisp veggies.
Hot and spicy. Onion, tomatoes, garbanzo.
With coconut & sprinkle of curry leaves.
Lightly spiced chicken.
A medley of tomato, cucumber, lettuce, carrots.
Tender pieces of lamb-in aromatic spices
Lamb and spinach cooked in ginger and garlic.
Done in a creamy, nutty sauce.
Cubes of lamb with capsicum, sesame seeds.
Tender pieces of lamb-in aromatic spices.
With crisp veggies sauteed in garam masala.
A fiery affair of lamb and potatoes
Homemade cheese, capsicum, potatoes dry spice-bhuna style.
Dry masala okra preparation.
Veggies simmered in a rich Mughlai sauce.
Vegetable dumplings in a creamy, nutty sauce.
Indian cheese, green peas in tomato.
Cauliflower, peas sauteed, ginger, garlic.
Indian cheese and spiced spinach.
Dry preparation of chickpeas.
Eggplant and potatoes stir-fried with garam masala.
Eggplant and potatoes stir-fried with garam masala.
Marinated in yogurt, chilly, turmeric roasted in the tandoor.
Lamb cubes marinated in spices, skewered-done in tandoor. Served with grilled onions, bell pepper.
Rolls of tender minced lamb with herbs.
Sizzling half-chicken perfectly did on flaming charcoal.
Filet of salmon.
Succulent pieces of chicken marinade of yogurt and herbs.
Jumbo shrimp marinated in subtle spices and lemon-prepared in a clay oven.
Combo of jumbo shrimp kabob, lamb kabob, seekh kabob, and pista malai kabob.
Succulent pieces of lamb chops delicately spiced-done in the clay oven.
Marinated pieces of chicken grilled-delicious, creamy masala sauce.
Traditional curry chicken with potatoes.
A spicy combination of lentils dry coriander pods, red chilies.
Indian paneer & spiced chicken with capsicum and cumin.
Marinated pieces of chicken grilled delicious, creamy masala sauce.
Southern version of chicken and spinach touch of grated coconut.
Chicken breast simmered-creamy, almond sauce.
Lump crab meat, delicate green chilly spicing.
Gulf shrimp, tomatoes, onion in a spicy sauce.
Indian spice-rubbed tilapia with onion-tomato chutney.
Jumbo shrimp simmered in a creamy velvety sauce.
Aromatic fish curry done with green mango.
Flavored with lots of ginger and garlic.
Fillet simmered in a creamy sauce with cracked black pepper.
Sauteed with fragrant garam masala, sliced ginger.
Lamb, chicken, shrimp, marinated, grilled.
Light spinach dumplings, nutty sauce.
Marinade of spices, clay oven grilled.
Well seasoned in fresh green chilies.
Delicate, ginger, garlic, curry leaf.
Traditional rice preparations with aromatic spices, nuts & raisins. Served with cool cucumber raitha.
Traditional rice preparations with aromatic spices, nuts & raisins. Served with cool cucumber raitha.
Traditional rice preparations with aromatic spices, nuts & raisins. Served with cool cucumber raitha.
Traditional rice preparations with aromatic spices, nuts & raisins. Served with cool cucumber raitha.
Traditional rice preparations with aromatic spices, nuts & raisins. Served with cool cucumber raitha.
Dark lentils cooked overnight.
Cool yogurt solution.
For two.
Yellow lentils with garlic and ginger.
Lemon flavored rice.
Sweet & tangy.
Wheat.
Cool fire extinguisher.
Nutty with raisins.
Pot.
Last updated October 21, 2020