Bondhouse Kitchen

Coleslaw, crispy potatoes, hot sauce, and chicken fu.

Beef patty, cheddar, grilled onions, lettuce, and pickles.

Lump crab meat, corn, spinach, cheddar, and old-bay aioli.

Lump crab meat and pepper remoulade.

House sauce, carrots, peas, and celery.

Jalapeno jam, mango, and microgreens.

Chicken sage, crispy potatoes, and beer mustard.

Cavatelli, three-cheese sauce, and toasted panko.

Charred onion, lemon, parsley and served with halved lime.

Cheddar, pork belly, pickled jalapenos, and crema.

Lump crab meat and pepper remoulade.

Shredded chicken, carrots, house broth, and handmade dumplings.

Kale, fresh parmesan, parmesan dressing, and grilled baguette.

Spring mix greens, seasonal fruit, vegetables, and vinaigrette.

B and b pickles, hot sauce, and house slaw.

Dry-aged beef, cheddar, grilled onions, lettuce, tomato jam, and pickles.

Tzatziki, pickled cucumber, onion, tomato, feta, and pita.

Bacon, cheddar, and eggs on French toast.

Lump crab meat, corn, spinach, cheddar, and old-bay aioli.

Cheese, spinach, tomato, and crispy potatoes.

Over easy eggs, crispy potatoes, and tomato chutney.

Pickled jalapeños, crispy potatoes, cheddar, eggs, crema, and salsa verde.

Over easy eggs, potatoes, ricotta, and parmesan.

Bacon, 2 eggs, and potatoes.

Jalapeno jam, mango, and microgreens.

Chicken sage, crispy potatoes, and beer mustard.

Cavatelli, three-cheese sauces, and toasted punko.

Charred onion, lemon, parsley and served with halved lime.

Arugula pesto, feta, and grilled bread.

Lump crab meat and pepper remoulade.

Chicken with aleppo aioli and crab cake with tartar and steak with onion ring blueberry bourbon barbecue.

Shredded chicken, carrots, house broth, and handmade dumplings.

Kale, fresh parmesan, parmesan dressing, and grilled baguette.

Spring mix greens, seasonal fruit, vegetables, and vinaigrette.

Mash potatoes, roasted carrots, and chicken jus.

Coleslaw, crispy potatoes, hot sauce, and chicken fu.

House sauce, carrots, peas, and celery.

Crispy potatoes and house-made tartar sauce.

Braised short rib, linguine, ricotta, and parmesan.

B and B pickles, Aleppo aioli, lettuce, and tomato.

Beef patty, cheddar, grilled onions, lettuce, and pickles.

Tzatziki, pickled cucumber, onion, tomato, feta, and pita.

Rib, cheddar, grilled onions, and au jus.