Bon Fire Outdoor Charcoal Grill

Moist and flavorful gyro meat sean served on pita bread with veggies, and tzatziki sauce.

Brisket dry rub smoked for 3 hours and slow-cooked to achieve tenderness. Sliced thin and served on a Kaiser roll.

Fresh ground beef grilled to perfection and served on a Kaiser roll.

Boneless chicken tenderloin marinated in olive oil lemon juice and bonfire spices, grilled to perfection and served on a Kaiser roll.

Smoked and hand-pulled chicken with hickory bbq sauce. Served on a Kaiser roll.

Triple-sandwiches sandwiches with your choice of meat and cheese, bacon, lettuce, tomato, and mayonnaise on your choice of bread.

Virginia ham smoked on the grill sliced thin and served on a Kaiser roll.

Moist and flavorful chicken tenderloin marinated in olive oil, lemon juice, rosemary, oregano, and fresh garlic. Serviced on pita bread with veggies, and tzatziki sauce.

Boneless chicken tenderloin, deep fried to perfection, and served on a Kaiser roll.

Chopped pit beef Virginia ham and turkey, green pepper, onions, and bbq sauce. Served on a Kaiser roll.

Romaine lettuce, fresh dill, croutons, and Parmesan cheese.

Ribs half rack.

A delicious homemade recipe that consists of smoked meats and their juices. Free when you dine in.

Served on a house salad.

Served on a house salad.

Served on a house salad.

Served on a house salad.

Served on a house salad.

Served on a house salad.

Served with French fries and beverages.

All wings served with French fries.

All wings served with French fries.

All wings served with French fries.

All wings served with French fries.

All wings served with French fries.

Ribs half rack. With two sides.

Ribs half rack.

With eight old bay wing four sides.

With four old bay wings four sides.

With two sides.

With two sides.

With two sides.

With two sides.

With two sides.

With French fries and gravy.

With French fries and gravy.

Served with french fries. With ranch dressing or blue cheese dressing.

Served with french fries. With ranch dressing or blue cheese dressing.

We serve them with fries, celery, sticks, blue cheese or ranch dressing.

Served with fires and honey mustard.

Juicy tender top round beef smoked on the grill and sliced thin, served on kaiser roll.

Traditional fresh turkey breast, marinated, smoked on the grill and sliced, thin served on kaiser roll.

Virginia ham, smoked on the grill, sliced thin and served on kaiser roll.

Succulent juicy pork tenderloin, slow smoked and slow cooked and hand pulled. Served with seductive bbq sauce on a kaiser roll.

Brisket dry rub, smoked for three hours and slow cooked to achieve tenderness sliced, thin and served on kaiser roll.

We serve boneless chicken tenderloin, marinated in olive oil, lemon juice and bon fire spices. Grilled to perfection. Served on kaiser roll.

We serve fresh ground beef grilled to perfection. Served on kaiser roll.

Chopped pit beef viriginia, ham and turkey, green peppers, onions and BBQ sauce. Served on kaiser roll.

Chopped pit beef viriginia, ham and turkey, green peppers, onions and BBQ sauce. Served on kaiser roll.

We serve boneless chicken tenderloin, deep fried to perfection. Served on kaiser roll.

We serve hot lean corned beef, melted swiss cheese, 1000 island dressing and sauerkraut. On grilled rye bread.

Moist and flavorful gyro meat, served on pita bread with veggies and tzatziki sauce.

Moist and flavorful chicken tenderloin, marinated in olive oil, lemon juice rosemary, oregano and fresh garlic. Served on pita bread with veggies and tzatziki sauce.

Fresh steamed jumbo shrimp seasoned to perfection. Served on kaiser roll.

We serve triple decker sandwich, with your choice of meat and cheese, bacon, lettuce, tomato, mayonnaise. On your choice of bread.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

We serve fresh cut steak on toasted 9" sub roll with your choice of toppings.

Fresh cut steak with your choice of cheese: american or provolone.

We serve fresh cut steak, mushrooms, green peppers, fried onions, provolone cheese on toasted roll.

We serve boneless chicken tenderloin marinated in olive oil & spices with american cheese or provolone on a toasted sub roll.

With mushrooms, green peppers, fried onions, and provolone cheese.

We serve fresh ground beef, grilled to perfection with american or provolone cheese. On a 9" sub roll.

We serve thin sliced virginia ham on a toasted sub roll. With american or provolone cheese.

We serve premium kelbasa sausage with green peppers & fried onions on toasted sub roll. With your choice of toppings.