Bookmakers Cocktail Club

All the fixins

Smoked tomato and brioche breadcrumbs.

Kales, grilled asparagus, shaved Brussels sprouts, pistachio-crusted broccoli and cauliflower, and lemon garlic and herb vinaigrette.

Assortment of charcuterie and cheeses with house accompaniments.

6 minute egg, beet crisp, and celery root puree.

Pork belly jam, and smoked tomato beurre blanc.

Mussels, shrimp, white fish, calamari, confit potatoes, and lobster broth.

Arugula, pickled chilis, roasted walnuts, and duck sauce.

Smoked tomato beurre blanc, grana padano, and pickled serranos.

Teriyaki glaze and Asian slaw.

Braised short rib, fried pickled red onion, capers, butternut squash puree, and crostini.

Spinach, quinoa, crispy prosciutto, beets, pickled red onion, and goat cheese.

Anson Mills rice grits, shrimp, chorizo, and pickled chilis.

Caramelized onions, horseradish cream sauce, provolone, au jus, and housemade chips.

Squash, zucchini, asparagus, green beans, roasted apples, white bean puree, and walnut crust.

Pappardelle, wild mushroom ragu, roasted sweet potato, squash, grilled asparagus, and chevre.

Rapini, baby carrots, root veggie pickles, and carrot top sauce.

Slowly braised kale with smoked ham hock, lyonnaise potatoes, buttermilk biscuit, and tomato jam.

American cheese, smoked tomato and onion, red leaf lettuce, and chef's sauce. Chef creates only 15 burgers each day that are available beginning at 5:00pm.

Butternut squash, caramelized leeks, carrots, spinach, fried egg, pan sauce, and celery root puree.

With tomato jam.

Acorn squash, carrots, green beans, asparagus, and butternut squash puree.

Candied bacon and Parmesan cheese.

Bacon, tomato, and breadcrumbs.

Sage breadcrumbs and truffle oil.

Vanilla cream and vanilla ice cream.

Cornbread wafer, bourbon caramel, and vanilla ice cream.

Honey graham ice cream and whipped cream.

Please call restaurant for today's selections.

Housemade cocoa mix and housemade whipped cream.