Bread and Circuses Bistro and Bar

President Johnson classic Texas chile recipe.

Carrot sticks, sage, brown butter, and roasted pumpkin seed.

Carrot sticks, cucumber slices, and assorted crackers.

Teriyaki, toasted sesame, pickled red cabbage, and wakame seaweed salad.

Chopped bacon, maple honey mustard, and Parmesan.

Truffle oil, Parmesan cheese, and bistro sauce.

white wine /tomato and chef's herbs / French bread

green goddess dressing

Grilled sea scallop salad. Dates, pistachios, roasted red pepper, arugula, and sesame ginger vinaigrette.

Berry and nut salad. Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, and raspberry vinaigrette.

Greek salad. Traditional with grilled chicken breast.

House salad. Field green, fresh vegetables and green goddess dressing.

Hand breaded buttermilk chicken tenders, sriracha maple syrup herb butter.

Sauteed chicken breast, spinach, tomato, feta, lemon herb butter, and splash cream over rice.

White rice and snow peas.

Chipotle aioli, french fries, and coleslaw.

Topped with bearnaise sauce, green beans, accompanied by Mediterranean and mashed sweet potatoes.

Accompanied by Mediterranean green beans and mashed sweet potatoes.

Grilled 12 oz New York strip, truffle fries, and bistro dipping sauce.

Beef tenderloin, crabcake, asparagus and boursin mashed potatoes.

NY strip steak, crabcake, asparagus, and boursin mashed potatoes.

Roasted root veggies, spinach, balsamic stewed tomatoes, marinara, organic black bean pasta.

Coconut and mango beurre blanc.

Simple Presentation of Fresh Fish. Classically prepared with lemon and herb

The Chef's Signature Presentation of the Daily Catch

Crabcake, bacon, lettuce, tomato, Wisconsin cheddar, chipotle aioli on a toasted brioche roll. Served with chips and pickles.

Maple Bacon Brussell Sprouts

Four seasoned, flour-encrusted oysters with goat cheese and Huck's hot sauce

Marinera

(Berry and Nut Salad) - Fresh Strawberry, Grapes, Cucumber, Dried Fruit, Nuts, Chevre, Arugula, Raspberry Vinaigrette

(Greek Salad) - Traditional, with Grilled Chicken Breast