Brendali Italian Restaurant

Served in either a lemon garlic sauce or traditional marinara.

Grilled, fried, buffalo, or Thai spicy style.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Ripe sliced tomatoes, fresh mozzarella, basil garnished with virgin olive oil, and balsamic vinegar.

Deliciously baked and served with toast points.

Tomatoes, onions, garlic, basil, and olive oil on toasted bread.

Our traditional bruschetta with crab meat.

Cup.

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions, and olives in a creamy Italian dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, and provolone cheese with ham tossed in our creamy house dressing and topped with steam shrimp.

Fresh romaine hearts topped with croutons Parmesan cheese tossed with our delicious homemade Caesar dressing.

Mixed greens, tomatoes, red onions, and corn in a creamy Parmesan dressing topped with cajun chicken.

Topped mixed greens with fresh melon, orange, strawberries, apples, candied walnuts, and sun-dried cranberries in a raspberry vinaigrette.

Baby field of greens tossed with a ranch dressing with onions, tomatoes, cucumbers, croutons, and carrots.

Over penne pasta.

Our delicious homemade marinara sauce.

Sauteed shrimp and tender bay scallops tossed in an exquisite old bay cream sauce. Served over a bed of fettuccine.

Tossed in a delightful sun-dried tomato cream sauce with fresh spinach.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Cheese tortellini sauteed in our unique blend of marinara, Alfredo, and pesto sauce.

Penne pasta tossed with kalamata olives, onions, and capers in a savory garlic tomato sauce.

Topped with marinara sauce.

Grilled chicken tossed with fresh spinach, garlic, and virgin olive oil. Loaded with flavor.

Tender noodles layered and stuffed with meat and ricotta cheese.

Angel hair pasta with diced fresh tomatoes, fresh mozzarella cheese, and basil.

Served with our delicious cream cheese sauce.

Traditional meat sauce with peas Parmesan cheese and cream sauce.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Sauteed mixed vegetables with garlic and olive oil in a tomato cream sauce over penne pasta.

Olive oil, spinach, roasted peppers, garlic tomatoes, mushrooms, and mozzarella cheese.

Tomato sauce, bell peppers, onions, olives, beef, sausages, pepperoni, and mozzarella cheese.

Chicken tossed with fresh spinach, garlic, virgin olive oil, and mozzarella cheese.

Spicy tomato sauce, mushrooms, Italian sausage, and mozzarella cheese.

Sliced tomatoes, fresh mozzarella, and fresh basil.

Grilled chicken, pineapple, bacon, and mozzarella cheese.

Sauteed chicken with bell peppers, onions, mushrooms, and marinara sauce over penne pasta.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese, and white wine. Served with creamy parmigiana risotto and sauteed spinach.

Sauteed chicken with mushrooms in a marsala sauce.

Lightly breaded. Topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce.

Tender chicken breast sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

A timeless classic.

Chicken breast sauteed in white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese.

Sauteed in a light lemon butter white wine sauce.

Broiled chicken breast. Topped with jumbo lump crab meat, imperial sauce with mashed potatoes, and mix vegetables.

Scallops, calamari, mussels, and shrimp in a light marinara sauce. Served over linguine.

Served over linguini. Spicy.

Served over linguini.

Two generous cakes broiled. Served with our homemade garlic mash potatoes and sauteed mixed vegetables.

Fresh salmon fillet baked with butter and basil. Served with creamy Parmesan risotto.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions.

Sauteed shrimp, scallops, mussels, and calamari in a white wine sauce over risotto.

Sauteed in a white wine lemon sauce with sage. Topped with prosciutto ham and mozzarella cheese. Served over a bed of spinach.

Tender veal medallions sauteed with mushrooms in our delicate marsala wine sauce.

Delicious veal scalloping sauteed in a lemon marsala wine sauce. Topped with tender asparagus and mozzarella cheese.

Tender veal medallions sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

Thinly sliced veal simmered in a white wine lemon sauce with capers.

Marsala wine sauce with sliced mushrooms and artichoke hearts.

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions, olives in a creamy Italian dressing.

Served with our delicious cream cheese sauce.

Served in either a lemon garlic sauce or traditional marinara.

Grilled, fried, buffalo or thai spicy style.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Ripe sliced tomatoes, fresh mozzarella and basil garnished with virgin olive oil balsamic vinegar.

Tomatoes, onions, garlic, basil and olive oil on toasted bread.

Our traditional bruschetta with crab meat.

Deliciously baked and served with toast points.

Chopped and baked with season bread crumbs peppers, onions and finished with bacon.

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bowl

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions, olives in a creamy Italian dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, provolone cheese, with ham tossed in our creamy house dressing and topped with steam shrimp.

Fresh romaine hearts topped with croutons parmesan cheese tossed with our delicious homemade Caesar dressing.

Mixed greens, tomatoes, red onions and corn in a creamy parmesan dressing topped with Cajun chicken.

Tossed mix greens with fresh melon. Orange, strawberries, apples, candied walnuts and sun-dried cranberries in a raspberry vinaigrette.

Baby field of greens tossed with a ranch dressing with onions, tomatoes, cucumbers.

Sautéed bell peppers, onions, mushrooms and mozzarella cheese.

Lettuce, tomatoes, mayonnaise and cheese.

Served with lettuce, tomatoes and mayonnaise.

Grilled chicken with mix greens tomatoes, red onions and aioli sauce.

Lettuce, tomatoes, mayonnaise and cheese.

Lettuce, tomatoes, mayonnaise.

Lettuce, tomatoes, mayonnaise and raw onion.

Tomato sauce topped with mozzarella cheese.

Olive oil. Spinach, roasted peppers, garlic, tomatoes, mushrooms and mozzarella cheese.

Tomato sauce, bell peppers, onions, olives, beef, sausages, pepperoni and mozzarella cheese.

Chicken tossed with fresh spinach, garlic, virgin olive oil and mozzarella cheese.

Spicy tomato sauce, mushrooms, Italian sausage and mozzarella cheese.

Sliced tomatoes, fresh mozzarella and fresh basil.

Grilled chicken, pineapple, bacon and mozzarella cheese.

Sautéed chicken with bell peppers, onions, mushrooms, with marinara sauce over penne pasta.

sauteed in a light lemon butter white wine sauce.

Broilled chicken breast topped with jumbo lump crab meat,imperial sauce with mashed potatoes and mix vegetables

chicken breast sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Sautéed chicken breast, marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, Mozzarella cheese, and white wine served with creamy parmigiana risotto and sautéed spinach.

Sautéed with mushrooms in a marsala sauce.

Lightly breaded, topped with ripe sliced tomatoes, and Mozzarella cheese in a marsala sauce.

Tender chicken breast sautéed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

A timeless classic.

Fresh jumbo shrimp sautéed with onions in a spicy marinara sauce served over linguini.

Scallops, Calamari,Mussels,Shrimp in a light marinara sauce.Served over linguini.

Fresh Salmon fillet baked with butter and basil. Served with our creamy parmessan rissoto.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of old bay.

either scampy,fradiabolo or francece sauce

Sautéed shrimp in a garlic and white wine sauce with a touch of fresh parmesan cheese served over linguini.

Tossed in a delightful sun-dried tomatoes cream sauce with fresh spinach.

Layered with meat sauce, ricotta, mozzarella, and parmesan cheese.

Over penne pasta.

Over penne pasta.

Sauteed sausages, green peas in a creamy meat sauce.

Over penne pasta.

Sauteed shrimp and tender bay scallops tossed in an exquisite old bay cream sauce served over a bed of fettuccine.

Tossed in a delightful sun-dried tomato cream sauce with fresh spinach.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Cheese tortellini sautéed in our unique blend of marinara, alfredo and pesto sauce.

Penne pasta tossed with kalamata olives, onions and capers in a savory garlic tomato sauce.

Topped with marinara sauce.

Grilled chicken tossed with fresh spinach, garlic and virgin olive oil...loaded with flavor.

Tender noodles layered and stuffed with meat and ricotta cheese.

Angel- hair pasta with diced fresh tomatoes, fresh mozzarella cheese and basil.

Served with our delicious cream cheese sauce.

Traditional meat sauce with peas, parmesan cheese and cream sauce.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

succhini,squash,carrots and peppers in oil and garlic sauce

penne with marinara sauce.