Brendali Italian Ristorante & Catering 2

Served in either a lemon garlic sauce or traditional marinara.

Grilled, fried, Buffalo, or Thai spicy style.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Ripe sliced tomatoes, fresh mozzarella, basil garnished with virgin olive oil, and balsamic vinegar.

Tomatoes, onions, garlic, basil, and olive oil on toasted bread.

Our traditional bruschetta with crab meat.

Deliciously baked and served with toast points.

Chopped and baked with seasoned bread crumbs peppers, onions, and finished with bacon.

Iceberg lettuce and romaine, tomatoes, cucumbers, red onions, and olives in a creamy Italian dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, and provolone cheese with ham tossed in our creamy house dressing and topped with steam shrimp.

Fresh romaine hearts topped with croutons parmesan cheese tossed with our delicious homemade Caesar dressing.

Mixed greens, tomatoes, red onions, and corn in a creamy parmesan dressing topped with Cajun chicken.

Topped mixed greens with fresh melon, orange, strawberries, apples, candied walnuts, and sun-dried cranberries in a raspberry vinaigrette.

Baby field of greens tossed with a ranch dressing with onions, tomatoes, cucumbers, croutons, and carrots.

Sauteed chicken with bell peppers, onions, mushrooms, and marinara sauce over penne pasta.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese, and white wine. Served with creamy parmigiana risotto and sauteed spinach.

Sauteed chicken with mushrooms in a marsala sauce.

Lightly breaded. Topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce.

Tender chicken breast sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

A timeless classic.

Chicken breast sauteed in white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese.

Sauteed in a light lemon butter white wine sauce.

Broiled chicken breast. Topped with jumbo lump crab meat, imperial sauce with mashed potatoes, and mix vegetables.

Scallops, calamari, mussels, and shrimp in a light marinara sauce. Served over linguine.

Served over linguini.

Served over linguini.

Two generous cakes broiled. Served with our homemade garlic mash potatoes and sauteed mixed vegetables.

Fresh salmon fillet baked with butter and basil. Served with creamy parmesan risotto.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of old bay.

Sauteed shrimp, scallops, mussels, and calamari in a white wine sauce over risotto.

Over penne pasta.

Our delicious homemade marinara sauce.

Sauteed shrimp and tender bay scallops tossed in an exquisite old bay cream sauce. Served over a bed of fettuccine.

Tossed in a delightful sun-dried tomato cream sauce with fresh spinach.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Cheese tortellini sauteed in our unique blend of marinara, Alfredo, and pesto sauce.

Penne pasta tossed with Kalamata olives, onions, and capers in a savory garlic tomato sauce.

Topped with marinara sauce.

Grilled chicken tossed with fresh spinach, garlic, and virgin olive oil. Loaded with flavor.

Tender noodles layered and stuffed with meat and ricotta cheese.

Angel hair pasta with diced fresh tomatoes, fresh mozzarella cheese, and basil.

Served with our delicious cream cheese sauce.

Traditional meat sauce with peas parmesan cheese and cream sauce.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Sauteed mixed vegetables with garlic and olive oil in a tomato cream sauce over penne pasta.

Olive oil, spinach, roasted peppers, garlic tomatoes, mushrooms, and mozzarella cheese.

Tomato sauce, bell peppers, onions, olives, beef, sausages, pepperoni, and mozzarella cheese.

Chicken tossed with fresh spinach, garlic, virgin olive oil, and mozzarella cheese.

Spicy tomato sauce, mushrooms, Italian sausage, and mozzarella cheese.

Sliced tomatoes, fresh mozzarella, and fresh basil.

Grilled chicken, pineapple, bacon, and mozzarella cheese.

Choice strip grilled to perfection. Served with mashed potatoes and mix vegetables.

Grilled N.Y strip topped with chunky tomato sauce, bell peppers, onions, oregano, and parmesan cheese. Served with mashed potatoes and mix vegetables.

Grilled steak topped with chopped tomatoes, onions, and basil in a red wine sauce. Served with garlic mashed potatoes and asparagus.

Grilled N.Y strip topped with grilled shrimp. Served with mashed potatoes and sauteed spinach.

Sauteed in a white wine lemon sauce with sage. Topped with prosciutto ham and mozzarella cheese. Served over a bed of spinach.

Tender veal medallions sauteed with mushrooms in our delicate marsala wine sauce.

Delicious veal scalloping sauteed in a lemon marsala wine sauce. Topped with tender asparagus and mozzarella cheese.

Tender veal medallions sauteed with jumbo lump crab meat and diced peppers in a delectable light cream sauce.

Thinly sliced veal simmered in a white wine lemon sauce with capers.

Marsala wine sauce with sliced mushrooms and artichoke hearts.