BricknFire Pizza Company

Iceberg lettuce, radicchio, romaine heart, pepperoncini, black olives, cherry heirloom tomato, chickpea, red onion, Italian salami, oregano, parmesan and provolone. House-made Italian vinaigrette.

Arugula, spinach, cucumber, red onion, toasted sunflower seed, cranberry, and goat cheese tossed in our house-made vinaigrette.

Mixed green, carrot, cucumber, red onion, celery, tomato and your choice of dressing.

Bibb lettuce, toasted pine nuts, fresh radish, and rainbow carrot. House-made buttermilk ranch dressing.

House-made meatball, red sauce, provolone on a locally sourced hoagie roll.

Cucumber, avocado, red onion, and sprouts, served on a locally sourced multigrain bread with red pepper aioli.

Roasted turkey breast with bacon, provolone cheese, and arugula, served on a locally sourced wholegrain orange cranberry pecan bread with fresh herb aioli.

Oven-roasted chicken, bacon, sun-dried tomato and currant in a mayonnaise mix topped with bibbed lettuce served on a locally sourced toasted challah roll.

Italian cured meat, cheese and house made olive salad on the breadery's focaccia.

House blend cheese over red sauce.

Fresh mozzarella, basil and infused garlic oil over red sauce.

Italian cured meat and house blend cheese over red sauce.

Italian cured meat and house blend cheese over red sauce.

Eggplant, roasted red peppers, black olives, marinated mushrooms and fresh mozzarella over red sauce - toasted sesame crust. Finished with garlic-infused oil and basil.

Spicy coppa, bacon, soppressata, balsamic onion and house blend cheese over red sauce. Finished with basil.

Prosciutto, brussels sprouts, crushed walnut, house blend cheese, cranberry, and goat cheese over an oil and vinegar wash. Finished with aged balsamic.

Marinated shrimp, spicy Caribbean chutney, red onion, house-made cheese over an oil and vinegar wash. Finished with toasted coconut and cilantro.

Marinated mushroom, caramelized onion, goat cheese, and house blend cheese over a mascarpone spread. Finished with arugula and truffle oil.

House-made meatballs, caramelized onions, roasted red pepper, and fresh mozzarella over red sauce. Finished with garlic-infused oil and basil.

Bacon, chorizo, fig, fig preserve, and house blend cheese, over a mascarpone spread. Finished with arugula.

Chicken, bacon, spinach, red onion, tomato & house blend cheese over ranch.

Served with house-made dipping sauce: roasted red peppers, horseradish, or fresh herb.

Choice of protein and cheese.

Baked with garlic butter and seasoning accompanied with red sauce for dipping.

Slow-cooked chicken. House-made dumplings, carrot, pea, and celery in a flavorful hot broth.

Italian cured meat and house blend cheese over red sauce.

Fresh mozzarella, basil, and infused garlic oil over red sauce.

House blend cheese over red sauce.

Mixed green, carrot, cucumber, red onion, celery, tomato, and with dressing.

Arugula, spinach, cucumber, red onion, toasted sunflower seed, and cranberry goat cheese tossed in our house-made vinaigrette.

Spicy coppa, bacon, soppressata, balsamic pearl onion, and house blend cheese over red sauce finished with basil.

Prosciutto, brussels sprout, crushed walnut, house blend cheese, and cranberry goat cheese over an oil and vinegar wash.

Marinated mushroom, caramelized onion, and house blend cheese over a mascarpone spread finished with arugula and truffle oil.

Over roasted chicken, bacon, sundried tomato, and currant served on toasted challah roll with bibb lettuce.

Italian cured meat, cheese, and house-made olive salad served on focaccia.

Fresh mozzarella, basil, and infused garlic oil over red sauce.

Italian cured meat & house blend cheese over red sauce.

Italian cured meat & house blend cheese over red sauce.

House blend cheese over red sauce.

House blend cheese & ricotta over a mascarpone spread *finished with basil & infused garlic oil.

Marinated mushroom, caramelized onion, goat cheese & house blend cheese over a mascarpone spread. Finished with truffle oil & arugula.

Italian sausage, pepperoni, green pepper, red onion, black olive & house blend cheese over red sauce.

Ham, pineapple, jalapeno & house blend cheese over red sauce – *finished with cilantro.

Bacon, chorizo, fig, fig preserve & house blend cheese over a mascarpone spread. Finished with arugula.

Chorizo, pepperoni, caramelized onion, banana pepper & fresh mozzarella over red sauce – *finished with ricotta, spicy honey & chive.

House-made meatball, caramelized onion, roasted red pepper & fresh mozzarella over red sauce. Finished with infused garlic oil & basil.

Prosciutto, brussels sprout, crushed walnut, house blend cheese, cranberry & goat cheese over an oil & vinegar wash. Finished with aged balsamic.

Oven-roasted meatballs, ricotta & red sauce.

Fresh mozzarella, tomato, basil, infused garlic oil & aged balsamic over a bed of arugula.

Served with house-made dipping sauces: roasted red pepper, jalapeno & fresh herb.

Baked with garlic butter & seasoning accompanied with red sauce for dipping.

Romaine heart, pepperoncini, black olive, cherry heirloom tomato, cucumber, red onion, Italian salami, oregano, parmesan & house blend cheese, house-made vinaigrette.

Romaine heart, shredded asiago, house-made crouton, house-made caesar.

Romaine heart, tomato, red onion & cucumber, house-made vinaigrette.

Arugula, spinach, cucumber, red onion, toasted sunflower seed, cranberry & goat cheese, house-made vinaigrette.

Pepperoni, prosciutto, ham, provolone, lettuce, tomato, mayo, oil & vinegar, salt, pepper & oregano on a locally sourced hoagie roll.

Roasted turkey breast with bacon, provolone cheese & arugula served on a locally sourced wholegrain orange cranberry pecan bread with fresh herb aioli.

House-made meatball, red sauce & provolone on a locally sourced hoagie roll.

Classic cheese or create your own pizza.