Broadway Diner (Baltimore)

Any style.

With two eggs.

Any style.

Any style.

With two eggs.

Ten ounces with two eggs.

Any style.

With two eggs.

Any style.

Any style.

With two eggs.

Any style.

Any style.

Any style.

Any style.

Any style.

Any style.

With two eggs.

With two eggs.

With two eggs.

With two eggs.

10 ounces with two eggs.

Ham, green pepper and onion.

Chili, Cheddar cheese, sliced avocado, topped with a dollop of sour cream.

Tender slices of beef, green pepper, onion, and melted cheese.

Spinach and Feta.

Tomato, onion, and Feta.

Italian sausage, green pepper, onion and Mozzarella cheese.

With broccoli, carrots, zucchini and mushrooms.

Two poached eggs on an English muffin and Canadian bacon topped with hollandaise sauce served with home fries.

Two poached eggs on an English muffin and crab cake topped with old bay hollandaise sauce served with home fries.

With ham, pepper and onion.

We created this one! A full plate of home fries topped with melted American cheese and two eggs any style served with toast and jelly.

Served on toast. Served with home fries.

Three sausage links rolled in extra large golden brown pancakes.

With Greek yogurt and strawberries, drizzled with honey and topped with pecans.

Seasonal.

Three pancakes, ham, bacon, sausage, and two eggs.

Made with our own challah bread.

With two eggs, ham, bacon and sausage.

With cream cheese.

Stuffed with peanut butter, bananas, caramel syrup, chocolate syrup and sprinkled with granola.

Topped with fresh strawberries, bananas and caramel sauce.

Seasonal.

With ham, bacon and sausage.

With two scoops of your favorite ice cream.

Two pieces with butter and jelly.

Corn, bran or blueberry.

Served with honey mustard and horseradish sauce.

Topped with marinara sauce and Mozzarella cheese.

Smothered in chili and Cheddar cheese.

Topped with melted cheese and gravy.

Served with salsa.

Topped with chili con carne, Cheddar cheese, lettuce, tomatoes, sour cream, and avocado.

Served with honey mustard.

With marinara sauce.

Served on a bed of marinara sauce.

Topped with Philly cheese steak, lettuce, and tomato.

With marinara sauce on the side.

With celery and Bleu cheese.

Cajun chicken breast, fried onions, and melted Cheddar cheese served with sour cream and salsa.

Topped with jumbo lump crab meat and melted Cheddar cheese.

Chicken fingers, Mozzarella sticks, onion rings, and fries.

With crabmeat.

Mixed garden style greens topped with tomato, cucumber and onion.

Crisp romaine lettuce tossed with our creamy caesar dressing, Parmesan cheese, and croutons.

Mixed garden style greens topped with crumbled Feta cheese, stuffed grape leave, kalamata olives, red onion, pepperoncini, cucumber, and tomato, served with Greek dressing.

A blend of mixed baby greens, red onion, tomato, and crumbled Feta cheese, mixed with fresh strawberries and mango served with our homemade balsamic vinaigrette.

Spinach, mushrooms, ham, bacon, fresh Mozzarella cheese, sliced tomatoes, and roasted peppers. Served with our homemade balsamic vinaigrette dressing.

Tomato, cucumber and onion, stuffed grape leave, pepperoncini, olives and Feta cheese in a Greek dressing.

Iceberg lettuce, tomato, cucumber, roasted peppers, sliced egg, sliced olives, red onions, bacon, and Cheddar cheese.

Crisp lettuce with cucumber, shredded breast of turkey, roast beef, Swiss cheese, boiled ham, tomato, hard boiled egg, black olives and your choice of dressing.

Breaded, crispy chicken breast over lettuce, tomato, red onion, cucumber, Cheddar cheese, chilled angel hair pasta, with honey mustard dressing.

Romaine lettuce, tomato, bell pepper, onion, avocado, and Cheddar cheese, served in a fried tortilla shell, served with your choice of dressing.

With slice of hard boiled egg, on a bed of lettuce.

Grilled chicken breast tossed in a medium spicy salsa over iceberg lettuce, shredded Cheddar cheese, bell peppers, corn, red onions, sliced olives, and tortilla corn chips, served with Bleu cheese dressing.

Blackened chicken breast on a bed of tossed greens with tomato, red onion, mushrooms, hard boiled egg, black olives, shredded Cheddar with your choice of dressing.

Breaded chicken tenders, tossed in a medium buffalo sauce over romaine lettuce, cucumbers, tomato, onion, Cheddar cheese, crumbled Bleu cheese, served with Bleu cheese dressing.

Mixed greens tossed with balsamic vinaigrette, topped with walnut-raisin chicken salad, onion, cucumber, sliced apple and strawberries.

An edible flour tortilla shell bowl with fresh romaine lettuce, topped with cucumbers, bell peppers, red onion, tomato, avocado, and shredded Cheddar cheese, served with sour cream and salsa on the side and strawberries.

Diced roasted turkey, bacon, tomatoes, avocado, sliced hard boiled egg, cucumber and onions, served over baby spinach with ranch dressing.

10 ounces N.Y. strip accompanied with a wedge of iceberg lettuce, topped with Bleu cheese crumbles, chopped crisp bacon, toasted pecans, red onions, grilled asparagus and drizzled with Bleu cheese dressing.

Mixed greens with grilled salmon, sun dried tomatoes, fresh capers and portobello mushrooms in a garlic lemon vinaigrette.

Served with lettuce, tomato, potato salad, sliced hard boiled egg, cole slaw, and fruit garnish.

Served with a side order of rice or mashed potatoes.

Ham, pork, pickles with melted Swiss cheese, served with french fries.

Served with fried mac n' cheese.

Turkey, ham and melted Swiss cheese on a golden brown challah bread french toast, served with french fries.

Your choice of corned beef or pastrami with melted Swiss cheese and sauerkraut on rye bread. Served with french fries, cole slaw, and a pickle.

Beef or chicken cooked with onions topped with melted cheese served with french fries, cole slaw and a pickle.

Thin slices of roast beef with au jus (dipping sauce), topped with melted cheese on a roll served with french fries, cole slaw, and a pickle.

Topped with crab meat and old bay Cheddar sauce.

Served on a toasted bun with lettuce, tomato, and tartar sauce, served with french fries, cole slaw, and a pickle.

With lettuce, tomato and tartar sauce on a sesame seed bun served with french fries.

Lettuce, tomato and American cheese.

With Cheddar cheese.

Grilled chicken, tomato, cucumbers, Feta cheese, and tzatziki sauce.

Breaded chicken tenders with lettuce, Cheddar cheese, and ranch.

Breaded chicken tenders, lettuce, Cheddar cheese, and hot sauce.

Bbq chicken breast topped with Monterey Jack and Cheddar.

With onion, topped with Feta cheese and traditional vinaigrette.

Chicken breast topped with ham and Swiss cheese.

Blackened chicken breast topped with melted Cheddar cheese.

Topped with crab meat and old bay Cheddar cheese sauce.

Sliced turkey on grilled whole wheat bread with thousand island dressing, grilled red onions and mushrooms, topped with melted American cheese and served open faced.

With bacon, Cheddar cheese, and ranch dressing.

With bacon, Cheddar cheese, and ranch dressing.

Topped with one fried or scrambled egg.

Topped with one fried or scrambled egg.

Topped with sliced avocado and Cheddar cheese served with a side of sour cream and salsa.

Topped with sliced avocado and Cheddar cheese served with a side of sour cream and salsa.

Burger stuffed with Cheddar cheese and chopped bacon. Topped with lettuce and tomato, served with fries.

Topped with crab meat, cream cheese, old bay sauce.

Sauerkraut, Swiss cheese and Russian dressing on grilled rye bread, served with french fries.

Half pound of black Angus beef burger, layered with lettuce, tomatoes, onion rings, mushrooms with Provolone cheese, flavored with A-1 sauce served with french fries.

Half pound of black Angus beef burger, layered with disco fries (melted cheese and gravy), lettuce and tomato, served with a side of coleslaw.

Half pound of black Angus beef burger topped with buffalo chicken fingers, melted Cheddar cheese lettuce and tomato, served with french fries.

Flour tortilla with fresh tomato, lettuce, sautéed onions, Cheddar cheese, and ranch dressing, served with sour cream.

Topped with Swiss cheese, bell peppers and onions. Featured on the food network‘s diner, drive-ins and dives.

Topped with crumbled Blue cheese. Featured on the food network‘s diner, drive-ins and dives.

With cajun spices, topped with grilled onions and Monterey Jack cheese. Featured on the food network‘s diner, drive-ins and dives.

Topped with peppers, onions, mushrooms and Mozzarella cheese. Featured on the food network‘s diner, drive-ins and dives.

Topped with ham and Swiss cheese. Featured on the food network‘s diner, drive-ins and dives.

With cheese BBQ ranch, sauce and crispy onions. Featured on the food network‘s diner, drive-ins and dives.

Portion of meatloaf with slices of hard boiled egg on a hot kaiser roll topped with mashed potatoes, caramelized onions and gravy.

Served with fries and tossed salad.

Served with fries and tossed salad.

Roasted eggplant cake-breaded and sautéed in olive oil and basil, topped with Mozzarella cheese and tomato sauce over angel hair pasta.

Fresh meat sauce with fresh tomatoes, garlic, onion, basil, olive oil and Parmesan cheese over rigatoni pasta and baked to perfection.

Rigatoni with sun-dried tomatoes, onion, garlic and Parmesan cheese in a vodka sauce.

Stuffed with Ricotta cheese.

Sautéed breast of chicken in a lemon butter cream sauce, over rice.

Sautéed breast of chicken stir-fried With fresh garden vegetables, over rice.

Sautéed breast of chicken in a marsala wine sauce with onion, mushrooms over linguini.

Chicken, shrimp, Cheddar cheese and french fries over a soft pretzel roll topped with spicy buffalo alfredo sauce.

Fresh meatballs made daily, simmered in marinara sauce, served over spaghetti.

Topped with shrimp and crab meat in a spicy Cajun sauce, served over rice.

Shrimp and tomato alfredo sauce served over linguini.

Sautéed in a scampi sauce over fresh sautéed spinach. Featured on the food network‘s diner, drive-ins, and dives.

Lobster tail and shrimp with red pepper, onion, and fresh tomato in a spicy Cajun sauce, served over rice.

Shrimp tossed with garlic butter sauce and served over linguini.

With jumbo shrimp, onion, green pepper, celery and fresh garlic in a medium spicy creole sauce, served over rice. Featured on the food network‘s diner, drive-ins, and dives.

Sautéed shrimp, clams, lobster tail, mussels and calamari in a marinara sauce with Parmesan cheese over linguini. Featured on the food network‘s diner, drive-ins, and dives.

Served with lemon-butter sauce.

Served with lemon-butter sauce.

Served with lemon-butter sauce.

Eight ounce each made with jumbo lump crab meat.

Fish fillet, shrimp, scallops and crab cake.

Fish fillet, shrimp, clam strips and crab cake.

Three jumbo broiled shrimp and rib eye steak, cooked to your desired temperature.

Two stuffed shrimp with crab meat and NY strip steak cooked to your desired temperature.

Two stuffed shrimp with crab meat, fillet of flounder stuffed with crab meat, and filet of salmon.

All white meat served with apple stuffing.

Served with apple sauce.

Thick cut.

Served with spaghetti.

Served with spaghetti.

Shrimp and chicken served with spaghetti.

Shrimp with spaghetti.

With tomato, onion, lettuce and tzatziki sauce on the side, served with french fries.

Your choice of chicken or beef with tomato, onion, lettuce and tzatziki sauce on the side. Served with french fries.

Layers of baked macaroni and sautéed chopped beef topped with a cream sauce, served with a small Greek salad.

Athenian-style with layers of eggplant, sautéed chopped beef and sliced fried potatoes, topped with a cream sauce, served with small Greek salad.

Feta cheese and chopped spinach wrapped in strudel leaves, served with a small Greek salad.

Pastichio, moussaka and spinach pie, served with a small Greek salad.

Gravy and melted Cheddar.

With tomato sauce.

Each.

Each.

Each.

Greek wedding cookies.

Greek cookies.