Bubba Gump Shrimp Co (301 Light St Suite 1405)

Our Classic Jumbo Shrimp served with Bubba’s own Zesty homemade Cocktail Sauce.

This dip just might change your thoughts on Double Dippin’

Our homemade Lump Crabmeat Cakes! Served with Remoulade Dippin’ Sauce.

Our best Peel ‘n’ Eat Shrimp steamed in Beer. Choose Old Bay or our Secret Cajun Spice recipe.

Grilled Shrimp, Mama Blue’s Fried Shrimp, Seafood Hush Pups, Spicy Chicken Pieces and Bubba’s Far Out Dip and homemade Tortilla Chips.

Our Lump Crabmeat Cake with sliced Tomato and Lettuce on a Toasted Bun. Served with Remoulade Sauce and Fries

served with fries

Fresh Toasted Baguette stuffed with warm, hand breaded Shrimp, Tomatoes, Lettuce, Pickles & Mayo. Served with Fries.

Cajun Grilled or Fried Chicken Breast, crisp Bacon, Pepper Jack Cheese, fresh Guacamole and our signature Chili Ancho Mayo on a toasted bun with Fries.

Hand dipped in flakey coconut, served with Cajun Marmalade and Fries. 

With hot and crispy Fries and Bubba’s own zesty homemade Cocktail Sauce for dippin’.

Flame-grilled, perfectly seasoned, basted with our own Maker’s Mark Bourbon sauce, served with Fresh Sautéed Spinach and Jasmine Rice.

Pan Seared Wild Caught Flounder over a bed of Jasmine Rice, topped with Grilled Shrimp, and a Lemon Butter Sauce and Roma Tomatoes

A tender 9 oz. USDA Top Sirloin served with Mashed Potatoes, Onion Rings and juicy sliced Tomato

A 9 oz. tender USDA Certified Angus Beef® Top Sirloin and succulent Grilled Shrimp, Mashed Potatoes and Onion Rings.

Hand breaded in beer-batter

Mama Blue’s Fried Shrimp, hand battered Fish & Chips and our made from scratch Seafood Hush Pups. Served with Fries and our homemade Dippin’ Sauces, Tartar, Cocktail and Remoulade. Forrest’s favorite meal after a day on the boat.

Hand breaded Coconut Shrimp, Grilled Shrimp, Crispy Golden Shrimp and Tempura Shrimp. Served with our homemade Dippin’ Sauces, Tangy Asian, Cajun Marmalade and Zesty Cocktail

Boneless Breast of Chicken, fresh golden Corn and Mashed Potatoes with Gravy…better than you can imagine!

Tender Shrimp sautéed with Capers in Lemon Garlic Butter, served over a bed of Linguine.

Shrimp and Andouille Sausage, sautéed with Bell Pepper, Onions, and Rice in Bubba’s own Spicy Sauce. Topped with Tomatoes and Green Onions.

Freshly baked, served with whipped cream and lime zest. 960 cal.

Mangos are loaded with Iron and Vitamin A. Slipping some into lemonade with a splash of orange juice was Mama’s secret recipe.

Tender Shrimp sautéed with Capers in Lemon Garlic Butter, served over a bed of Linguine.

Hand breaded Coconut Shrimp, Grilled Shrimp, Crispy Golden Shrimp and Tempura Shrimp. Served with our homemade Dippin’ Sauces, Tangy Asian, Cajun Marmalade and Zesty Cocktail

Our homemade Lump Crabmeat Cakes! Served with Remoulade Dippin’ Sauce.

Mama Blue’s Fried Shrimp, hand battered Fish & Chips and our made from scratch Seafood Hush Pups. Served with Fries and our homemade Dippin’ Sauces, Tartar, Cocktail and Remoulade. Forrest’s favorite meal after a day on the boat.

Fresh Greens with Charbroiled Chicken, Strawberries, Pears, and Glazed Pecans. We toss it all together with Raspberry Vinaigrette, and top it with Feta Cheese.

Our Classic Jumbo Shrimp served with Bubba’s own Zesty homemade Cocktail Sauce.

This dip just might change your thoughts on Double Dippin’

Our homemade Lump Crabmeat Cakes! Served with Remoulade Dippin’ Sauce.

Our best Peel ‘n’ Eat Shrimp steamed in Beer. Choose Old Bay or our Secret Cajun Spice recipe.

Grilled Shrimp, Mama Blue’s Fried Shrimp, Seafood Hush Pups, Spicy Chicken Pieces and Bubba’s Far Out Dip and homemade Tortilla Chips.

Shrimp, Garlic, Cajun Seasoning, and Worcestershire Sauce all cooked together served with a side of our Signature Garlic Bread.

Fresh Greens with Charbroiled Chicken, Strawberries, Pears, and Glazed Pecans. We toss it all together with Raspberry Vinaigrette, and top it with Feta Cheese.

Our Lump Crabmeat Cake with sliced Tomato and Lettuce on a Toasted Bun. Served with Remoulade Sauce and Fries

served with fries

Fresh Toasted Baguette stuffed with warm, hand breaded Shrimp, Tomatoes, Lettuce, Pickles & Mayo. Served with Fries.

Cajun Grilled or Fried Chicken Breast, crisp Bacon, Pepper Jack Cheese, fresh Guacamole and our signature Chili Ancho Mayo on a toasted bun with Fries.

Hand dipped in flakey coconut, served with Cajun Marmalade and Fries. 

With hot and crispy Fries and Bubba’s own zesty homemade Cocktail Sauce for dippin’.

Flame-grilled, perfectly seasoned, basted with our own Maker’s Mark Bourbon sauce, served with Fresh Sautéed Spinach and Jasmine Rice.

Pan Seared Wild Caught Flounder over a bed of Jasmine Rice, topped with Grilled Shrimp, and a Lemon Butter Sauce and Roma Tomatoes

A tender 9 oz. USDA Top Sirloin served with Mashed Potatoes, Onion Rings and juicy sliced Tomato

A 9 oz. tender USDA Certified Angus Beef® Top Sirloin and succulent Grilled Shrimp, Mashed Potatoes and Onion Rings.

Hand breaded in beer-batter

Mama Blue’s Fried Shrimp, hand battered Fish & Chips and our made from scratch Seafood Hush Pups. Served with Fries and our homemade Dippin’ Sauces, Tartar, Cocktail and Remoulade. Forrest’s favorite meal after a day on the boat.

Hand breaded Coconut Shrimp, Grilled Shrimp, Crispy Golden Shrimp and Tempura Shrimp. Served with our homemade Dippin’ Sauces, Tangy Asian, Cajun Marmalade and Zesty Cocktail

Boneless Breast of Chicken, fresh golden Corn and Mashed Potatoes with Gravy…better than you can imagine!

Tender Shrimp sautéed with Capers in Lemon Garlic Butter, served over a bed of Linguine.

Shrimp and Andouille Sausage, sautéed with Bell Pepper, Onions, and Rice in Bubba’s own Spicy Sauce. Topped with Tomatoes and Green Onions.

Shrimp, Red Onions, Red Peppers, Zucchini, and Squash Grilled to Perfection laid over a bed of Rice served with a side of Lemon Cream Butter Sauce.

Pan Seared Tilapia laid over Mashed Potatoes with Sautéed Spinach and a creamy Lobster Butter Sauce made from scratch.

Freshly baked, served with whipped cream and lime zest. 960 cal.

Mangos are loaded with Iron and Vitamin A. Slipping some into lemonade with a splash of orange juice was Mama’s secret recipe.