Butter Chicken Restaurant

Two crisp fried turnover, filled with delicious, mildly spiced potatoes and green peas.

Cauliflower, onions and potato fritters cooked in chickpea batter.

Vegetarian. A combination of vegetable samosas and mixed vegetable pakoras.

Marinated chicken dipped in chickpeas flour and fried to perfection.

Non vegetarian. A combination of chicken tikka, malai kabab, seekh kabab and tandoori shrimp.

Marinated shrimp dipped in chick peas flour and fried to perfection.

Crispy lentil bread with a touch of black pepper.

Samosa, chickpeas, spices, yogurt in a tamarind and green sauce.

A delicate vegetable broth and lentils.

Femented dry vegetable (gundruk) with soybean cooked in village style.

Traditional spiced chicken stock.

Mixed salad with lettuce, tomatoes, cucumber, onions and peppers.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce, green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini and feta cheese.

Yogurt with mixed salad with cucumber, tomatoes, onions, with cumin and coriander.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in a tandoor.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in a tandoor.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Chicken breast pieces marinated with cream cheese, spices, cooked in the tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabab and chicken tikka served with naan and the vegetable of the day.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices then cooked on skewers in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Boneless lamb cooked with fenugreek, onions and spices.

Tender cubes cooked in cream, sauce and nuts.

Tender morsels of lamb cooked with saffron and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic.

Succulent cubes of delicious boneless lamb cooked in spinach based curried sauce with a touch of cream.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Boneless lamb sauteed with fresh onions in a curry sauce.

Bone in goat cooked with onions, tomatoes and Nepali spices.

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce.

Boneless lamb cooked in tomato, onion sauce with spices.

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Boneless chicken cooked with garden vegetables and spices.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro.

Boneless chicken cooked with fenugreek, onions and spices.

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with spinach and spices in a creamy sauce.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Fish fillet cooked with an array of masterfully blended masala cream sauce.

Fish fillet cooked with lemon juice in mildly spiced gravy.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked with onions, tomatoes in mildly spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked in hot spicy and tangy sauce.

Combination of mixed vegetables cooked with spices.

Spinach cooked with home made cheese and mild spices in a creamy sauce..

Fresh homemade cheese fried and sauteed with tomato based sauce and cream.

Green peas and home made cheese cooked with spices in a creamy sauce.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Eggplant roasted and mashed and sauteed with tomatoes and onions.

Fresh okra cooked with spices and sauteed with tomatoes and onions.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices.

Black beans cooked in onion, tomato, spices and cream sauce.

Chick peas cooked in spices.

Chick peas cooked with garden fresh spinach and spiced with a touch of cream.

Potatoes cooked with fresh spinach, spiced with ginger and garlic.

Fresh mixed vegetables cooked in a tomato-based sauce.

Traditional boiled basmati rice.

Basmati Indian rice flavored with saffron, cooked with mixed vegetables, spices and nuts.

Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Bone in goat cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts.

Minced chicken with onion, garlic and Nepal spices wrapped in dough and steamed.

Nepali dumpling served with pickle. Best food of Himalayas.

Nepali vegetable dumpling served with pickle.

Combination of chiura (beated rice), chicken sadeko (choila), bhatmas sadeko, and alu sadeko.

Combination of chiura (beated rice), lamb sadeko (choila), bhatmas sadeko, and alu sadeko.

BBQ boneless chicken marinated in ginger garlic and spices.

Lamb marinated in ginger garlic and spices.

Fried soybean mixed with Nepali spices.

Skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

Crispy smoked chicken marinated in Nepali spices.

Crispy smoked marinated in Nepali spices.

Potato pickle Nepali.

Boneless chicken, deep fried and sauteed with green chilies, onions, ginger, garlic and sauce.

Flattened or beaten rice.

Served atop traditional Nepali noodles cooked with Nepali spices.

Served atop traditional Nepali noodles cooked with Nepali spices.

Served atop traditional Nepali noodles cooked with Nepali spices.

Served atop traditional Nepali noodles cooked with Nepali spices.

For 2. Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, butter chicken, naan bread and the vegetable of the day.

Leavened whole wheat bread baked in a tandoor oven.

Leavened whole wheat bread baked in a tandoor oven.

Multi-layered whole wheat bread.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Leavened whole wheat bread stuffed with spice potatoes.

Naan stuffed with onions.

Naan stuffed with nuts.

Naan stuffed with honey.

Naan stuffed with ground chicken.

Naan stuffed with homemade cheese.

Home made cheese served with flavored milk.

Dry milk balls deep fried and served in thick sugar syrup.

A smoothie made from homemade yogurt and mango pulp.

A smoothie made from homemade yogurt.

Mango or orange.

Homemade Indian tea flavored with Indian herbs.

Butter Chicken, with butter naan & can of soda.

Two crisp fried turnovers filled with delicious, mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

A combination of vegetable samosas and mixed vegetable pakhoras. Served with mint and tamarind chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

A combination of chicken tikka, malai kabab, sheek kabab and tandoori shrimp. Served with mint and tamarind chutney.

Marinated shrimp dipped in chickpeas flour and fried to perfection.

Crispy lentil bread with a touch of black pepper.

Samosa, chickpeas, spices, yogurt in a tamarind & green sauce.

A delicate vegetable broth and lentils.

Formented dry veg (Gundruk) with soaybean cooked in village style.

Chicken stock prepared with a blend of special Indian spices.

Lettuce, tomatoes, cucumber, onions, peppers and carrots.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce and green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini peppers and feta cheese.

Yogurt with mixed salad, cucumber, tomatoes, onions, cumin and coriander.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor. Choice of half or full.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor. Choice of half or full.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Boneless chicken breast pieces marinated with cream cheese and spices and cooked in tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan and the vegetable of the day.

Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor.

Ground Lamb Blended With A Special Mix Of Spices And Cooded On Skewers In The Tandoor.

Shredded pieces of Tandoori Chicken cooked with Butter in a creamy sauce.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Boneless chicken cooked with garden vegetables and spices.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro.

Boneless chicken cooked with fenugreek, onions and spices.

Boneless chicken marinated and cooked in the tandoor and sauteed with a tomato-based sauce.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with spinach and topped with spices.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Boneless lamb cooked with fenugreek, onions and spices.

Tender cubes cooked in cream, sauce and nuts.

Tender morsels of lamb cooked with saffron and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices and blended with onions, tomatoes, ginger and garlic.

Succulent cubes of delicious boneless lamb cooked in a spinach-based curried sauce with a touch of cream.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Boneless lamb sauteed with fresh onions in a curry sauce.

Boneless goat cooked with onions, tomatoes and Nepali spices.

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce.

Boneless lamb cooked in tomato, onion sauce with spices.

Fish fillet cooked with an array of masterfully blended masala sauce.

Fish fillet cooked with lemon juice in mildly spiced gravy.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked with onions and tomatoes in a mild spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked in a hot, spicy and tangy sauce.

Combination of mixed vegetables cooked with spices.

Spinach cooked with homemade cheese and mild spices.

Fresh homemade cheese fried and sauteed with a tomato-based sauce and cream.

Green peas and homemade cheese cooked with spices.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Eggplant roasted, mashed and sautéed with tomatoes, onions and spices.

Fresh okra cooked with spices and sautéed with tomatoes and onions.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices.

Lentils cooked in butter with ginger, garlic and spices.

Chickpeas cooked in spices.

Chick peas cooked with garden fresh spinach and spiced with touch of cream.

Potatoes cooked with fresh spinach and spiced with ginger & garlic.

Fresh mixed vegetables cooked in a tomato-based sauce.

Traditional boiled basmati rice.

Basmati Indian rice flavored with saffron, cooked with mixed vegetables, spices and nuts.

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Succulent goat cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts.

A combination of chicken, lamb, goat, and shrimp cooked with long grain basmati rice richly flavored with saffron, nuts, &raisins served with raita.

Nepali vegetable dumpling served w/pickle. Best food of Himalayan region.

Mixed chicken w/onion, garlic & Nepali spices wrapped in dough & steamed.

Nepali dumpling served with pickle. Best food of Himalayan region.

Combination of chiura (beaten rice), chicken sadeko (choila), bhatmas sandeko and alu sadeko.

Barbeque boneless chicken marinated in ginger, garlic and spices.

Fried soybean mixed with Nepali Spices.

Skewered chicken BBQ marinated in a blend of Himalayan herbs & spices.

Crispy smoked chicken marinated in Nepali spices.

Crispy smoked chicken marinated in Nepali spices.

Potato Pickle Nepali

Boneless chicken, deep fried, and sauteed with green chilies, onions, ginger, garlic, and sauce.

Flattened or beaten rice.

Traditional Nepali noodles cooked with Nepali spices.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, butter chicken, naan bread, and the vegetable of the day

Choice of chicken, lamb, or veggie.

Choice of chicken, lamb, or veggie.

Choice of chicken, lamb, or veggie.

Stuffed with scorpion chilies.

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

A multi-layered whole wheat bread.

A soft white flour bread stuffed with garlic.

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with onions.

A soft white flour bread stuffed with raisins and nuts.

Naan stuffed with honey.

Naan stuffed with ground lamb.

Naan stuffed with homemade cheese.

Home made cheese served with flavored milk.

Dry milk balls deep-fried and served in thick sugar syrup.

Basmati rice pudding topped with nuts.

A smoothie made from homemade yogurt and mango pulp.

A smoothie made from homemade yogurt.

A smoothie made from homemade yogurt.

Special spiced tea.

2 crisp fried turnover, filled with delicious, mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

Vegetarian. A combination of vegetable samosas and mixed vegetable pakoras. Served with mint and tamarind chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

Non vegetarian. A combination of chicken tikka, malai kabab, sheek kabab and tandoori shrimp. No sauce.

Marinated shrimp dipped in chickpea flour and fried to perfection. Served with mint and tamarind chutney.

Crispy lentil bread with a touch of black pepper. Served with mint and tamarind chutney.

Samosa, chickpeas, spices, and yogurt in a tamarind and green sauce. Served with mint and tamarind chutney.

A delicate vegetable broth and lentils.

Formented dry veg gundrunk with soybean cooked in village style.

Traditional spiced chicken soup.

Mixed salad with lettuce, tomatoes, cucumber, onions and peppers.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce and green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini and feta cheese.

Yogurt with mixed salad with cucumber, tomatoes, onions with cumin and coriander.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Boneless chicken breast pieces marinated with cream cheese, spices and cooked in tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices then cooked in skewers in the tandoor.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Boneless lamb cooked with fenugreek, onions and spices. Served with basmati rice.

Tender cubes cooked in cream and sauce and nuts. Served with basmati rice.

Tender morsels of lamb cooked with saffron and spices. Served with basmati rice.

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic. Served with basmati rice.

Succulent cubes of delicious boneless lamb cooked in spinach based curried sauce with a touch of cream. Served with basmati rice.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice.

Boneless lamb sauteed with fresh onions in a curry sauce. Served with basmati rice.

Goat cooked with onions, tomatoes and Nepali spices. Served with basmati rice.

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce. Served with basmati rice.

Boneless lamb cooked in tomato and onion sauce with spices. Served with basmati rice.

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce. Served with basmati rice.

Very mildly spiced boneless chicken flavoured with coconut and simmered in cream and nuts. Served with basmati rice.

Boneless chicken cooked with garden vegetables and spices. Served with basmati rice.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro. Served with basmati rice.

Boneless chicken cooked with fenugreek, onions and spices. Served with basmati rice.

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce. Served with basmati rice.

Boneless chicken prepared in mildly spiced sauce. Served with basmati rice

Boneless chicken cooked with spinach and topped with spices. Served with basmati rice.

Boneless pieces of chicken in a hot spicy sauce with potatoes. Served with basmati rice.

Fish fillet cooked with an array of masterfully blended masala sauce. Served with basmati rice.

Fish fillet cooked with lemon juice in mildly spiced gravy. Served with basmati rice.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp cooked with onions, tomatoes in mild spiced gravy. Served with basmati rice.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp cooked in hot spicy and tangy sauce. Served with basmati rice.

Combination of mixed vegetables cooked with spices. Served with basmati rice.

Spinach cooked with home made cheese and mild spices. Served with basmati rice.

Fresh homemade cheese fried and sauteed with tomato based sauce and cream. Served with basmati rice.

Green peas and home made cheese cooked with spices. Served with basmati rice.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce. Served with basmati rice.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices. Served with basmati rice.

Eggplant roasted and mashed and sauteed with tomatoes onions and spices. Served with basmati rice.

Fresh okra cooked with spices and sauteed with tomatoes and onions. Served with basmati rice.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices. Served with basmati rice.

Black beans cooked in onion, tomato, spices, and cream sauce. Served with basmati rice.

Chick peas cooked in spices. Served with basmati rice.

Chickpeas cooked with garden fresh spinach and spiced with touch of cream. Served with basmati rice.

Potatoes cooked with fresh spinach and spiced with ginger and garlic. Served with basmati rice.

Fresh mixed vegetables cooked in a tomato-based sauce.

Traditional Nepali noodles cooked with lamb Sukuti - dried lamb meat and Nepali spices. Served with house chutney sauce.

Traditional Nepali noodles cooked with mixed vegetables and Nepali spices. Served with house chutney sauce.

Traditional Nepali noodles cooked with shrimp and Nepali spices. Served with house chutney sauce.

Traditional Nepali noodles cooked with chicken and Nepali spices. Served with house chutney sauce.

Mixed chicken with onion, garlic and Nepali spices wrapped in dough and steamed.

Nepali dumpling served with pickle.

Nepali vegetable dumpling served with pickle.

Samaya baji. Combination of chiura (beaten rice), chicken sadeko (choila), bhatmas sadeko and alu sadeko. Served with house chutney sauce.

BBQ boneless chicken marinated in ginger garlic and spices. Served with house chutney sauce.

Fried soybean mixed with Nepali spices. Served with house chutney sauce.

Skewered chicken BBQ marinated in a blend of Himalayan herbs and spices. Served with house chutney sauce.

Crispy smoked chicken marinated in Nepali spices. Served with house chutney sauce.

Crispy smoked lamb marinated in Nepali spices. Served with house chutney sauce.

Potato pickle Nepali. Served with house chutney sauce.

Boneless chicken deep fried and sauteed with green chillies, onions, ginger, garlic and sauce. Served with house chutney sauce.

Flattened or beaten rice.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kebab from the tandoor, butter chicken, naan bread and the vegetable of the day. Served with house chutney sauce.

Choices of chicken, lamb or veggie.

Traditional boiled basmati rice. Cooked with aromatic spices.

Basmati Indian rice flavoured with saffron, cooked with mixed vegetables, spices and nuts. Served with cucumber raita.

Basmati rice flavoured with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts. Served with cucumber raita.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Succulent goat cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts. Served with cucumber raita.

Leavened whole wheat bread baked in the tandoor. From the clay oven.

Leavened whole wheat bread baked in the tandoor. From the clay oven.

Multi layered whole wheat bread. From the clay oven.

Leavened fine flour bread stuffed with fresh garlic and herbs. From the clay oven.

Leavened whole wheat bread stuffed with spiced potatoes. From the clay oven.

Naan stuffed with onions. From the clay oven.

Naan stuffed with onions. From the clay oven.

Naan stuffed with honey. From the clay oven.

Naan stuffed with ground lamb. From the clay oven.

Naan stuffed with homemade cheese. From the clay oven.

A smoothie made from homemade yogurt and mango pulp.

A smoothie made from homemade yogurt.

A smoothie made from homemade yogurt.

Home made cheese served with flavoured milk.

Dry milk balls deep fried and served in thick sugar syrup.

$5.99

Samosa, chickpeas, spices, yogurt in a tamarind & green sauce

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

Crispy lentil bread with a touch of black pepper. Served with mint and tamarind chutney.

Non vegetarian. A combination of chicken tikka, malai kabab, sheek kabab, and tandoori shrimp. Served with mint and tamarind chutney.

Marinated shrimp dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

Fermented dry veg (Gundruk) with soybean cooked in village style

$7.98

Traditional spiced chicken soup.

Delicate vegetable broth and lentils.

Yogurt with mixed salad with cucumber, tomatoes, onions with cumin, and coriander.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini peppers, and feta cheese.