Cafe Bretton

Prepared classically with romaine lettuce and caesar dressing.

Mixed Greens with House Dressing .

Served with tomato, avocado, hearts of palm and champagne vinaigrette

​ ​served with a tomato, garlic and brown butter sauce.

served over Red Pepper Cream Sauce topped with Crabmeat.

​served with leeks and tomato saffron cream.

Served with mashed potato.

Ground lamb served over polenta with tomato basil cream.

Served with cream sauce.

Stuffed with pears and ricotta cheese served with porcini mushrooms gorgonzola cream sauce.

Erved with red pepper couli and crabmeat .

Served with blackberries, rosemary and port Brown and wild rice.

Sautéed NY steak crusted with black pepper and finished with brandy cream sauce .

Topped with shiitake mushrooms and red wine served with mashed potatoes.

Layered with mozzarella cheese and prosciutto served with marsala wine sauce.

Served with blackberries, port wine and rosemary over brown and wild rice.

Served with lemon, white wine and capers .

Served with mashed potatoes with red wine demi-glace

Served with lemon. Capers, garlic and white wine over spinach.

Marinated with paprika, lemon and olive oil topped with capers and onions.

Sauteed shrimp, mussels and bay scallops with tomatoes, capers, olives and white wine.

Served over risotto with leeks, tomatoes, olives and capers.

Served with a tomato, garlic and brown butter sauce.

Served over red pepper cream sauce topped with crab meat.

Prepared classically with romaine lettuce and caesar dressing.

Mixed greens with house dressing.

With tomato, avocado, hearts of palm and champagne vinaigrette.

Served with mashed potatoes.

Stuffed with pears and ricotta cheese served with porcini mushrooms and a gorgonzola cream sauce.

Served with cream sauce.

With blackberries, rosemary and port served with brown and wild rice.

Ground lamb served over polenta with tomato basil cream.

Served with spinach and cream sauce.

Served with sherry cream sauce over mashed potatoes.

Filet of sole and fried potato strings.

4 oz. filet in puffed pastry served with red wine sauce.

Sautéed NY steak crusted with black pepper and finished with brandy cream sauce.

Served with chimichurri sauce and fries.

Layered with prosciutto and mozzarella and marsala wine sauce.

Served with mushrooms, onions, bacon, and red wine sauce with mashed potatoes.

With butter, mushrooms, shallots, and crabmeat.

Served with blackberries, port wine and rosemary.

Served over mashed potatoes with lamb demi-glace.

With macadamia nut crust served with dill shallot cream sauce.

Sautéed and served with thyme lemon butter sauce.

Sautéed shrimp, mussels and bay scallops with tomatoes, capers, olives, and white wine.

Pan-seared and served over pesto risotto.