Order from Cafe Fili and you're ordering from a cocktail bar that is one of the most well-liked in Washington. And your order from Cafe Fili will be a great deal too when you select the most affo...show more
Grilled organic egg & cheese panini on barbari roll.
Fresh scrambled eggs, with toasted barbari bread,roasted potatoes. Tomatoes, olives, feta, spinach, green onion.
Mushrooms, roasted tomato, onion, goat cheese.
Bacon, peppers, onion, mushrooms, cheese.
Soujouk sausage, tomato, aleppo pepper, feta.
Weekend only. Maple syrup, whipped cream, fresh berries.
Everything, sesame, French toast.
Vegetarian.
Ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette.
Mixed greens, sauteed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette.
Mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette.
Romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette. Vegetarian.
Grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing.
Chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in zataar-sumac dressing. Vegetarian.
Chopped salad, pickled turnip, tahini. Vegetarian.
Served with lettuce, tomato, pickled turnip, garlic yogurt.
Served with lettuce, tomato, pickled onion, tahini.
Served on barbari bread with a side fatoosh salad. Grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus.
Served on barbari bread with a side fatoosh salad. Lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion.
Wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli. Vegetarian.
Served on barbari bread with a side fatoosh salad. Grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli.
Served on barbari bread with a side fatoosh salad. Short ribs, caramelized onion, roasted red pepper, Swiss cheese, smoked paprika dressing.
Roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese. Vegetarian.
Classic, red pepper harissa, or pesto hummus, served with seasoned pita chips.Vegetarian
Grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips. Vegetarian.
Selection of marinated olives served with seasoned pita chips. Vegetarian.
Cannellini bean puree, chopped israeli salad, aleppo pepper oil.
Beef and lamb meatballs, fresh herbs, middle eastern spices, cafe fili signature tomato sauce.
Baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini. Vegetarian.
Freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli.
Freekeh grain, harissa hummus, fatoosh salad, tahini.
Feta, 7 spice, tomato, red onion, sumac, seasoned pita chips. Vegetarian.
Red pepper coulis, basil oil, crostini. Vegetarian.
Cavatelli, soujouk beef sausage, chickpeas, onion, cream sauce, garlic toasted breadcrumb.
Roasted seasonal vegetables, chickpeas, moroccan spices, garlic yogurt. Vegetarian.
Served with zaatar, medjool dates, pine nuts, fresh mint, tahini sauce. Vegetarian.
Almond cake, coffee syrup, coffee buttercream, dark chocolate genoise.
Chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks.
Genoise, coffee syrup, light mascarpone, cocoa powder.
Vanilla genoise, milk chocolate mousse, wild berry mousse.
Three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache.
Madagascar vanilla bean cheesecake, graham cracker crust, bourbon caramel pecan icing.
Freekeh, harissa hummus, fatoosh salad, soft pita. Vegetarian.
Lettuce, tomato, tahini, harissa hummus, fatoosh salad, soft pita.
Israeli couscous, chopped salad, pickled turnip, harissa hummus, roasted cauliflower, soft pita. Vegetarian.
Lettuce, tomato, garlic yogurt, pickled turnip, hummus, fatoosh salad, soft pita.
Freekeh, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli soft pita.
Vegetarian. Baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower and tahini sauce. Served with soft pita.
Served with freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj and saffron aioli. Served with soft pita.
Served with mixed greens, sautéed lamb, cannellini beans, onions, tomato, Feta cheese and cumin vinaigrette.
Vegan. Chopped Romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips and tossed in zataar sumac dressing.
Lamb shawarma, lettuce and tomato, pickled onion, tahini sauce.
Vegetarian. Romaine, tomato, onion, olives, cucumber, eggs, Feta cheese and tapenade vinaigrette.
Served with ahi tuna, mixed greens, potato, capers, onions, cherry tomato, eggs, French beans and Dijon vinaigrette.
Served with grilled chicken breast, kale, Romaine, carrots, red onion, croutons, Parmesan and smoked garlic dressing.
Vegan. A taste of each: classic, red pepper harissa or pesto hummus, served with seasoned pita chips.
Chilled Tomato Soup. Vegan/Vegetarian
Vegetarian.
Served with ahi tuna, mixed greens, potato, capers, onions, cherry tomato, eggs, French beans and Dijon vinaigrette.
Served with mixed greens, sautéed lamb, cannellini beans, onions, tomato, Feta cheese and cumin vinaigrette.
Served with mixed greens, chicken, tomatoes, Goat cheese, dates, pine nuts, croutons and balsamic vinaigrette.
Vegetarian. Romaine, tomato, onion, olives, cucumber, eggs, Feta cheese and tapenade vinaigrette.
Served with grilled chicken breast, kale, Romaine, carrots, red onion, croutons, Parmesan and smoked garlic dressing.
Vegan. Chopped Romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips and tossed in zataar sumac dressing.
Vegetarian. Roasted eggplant, sun-dried tomato, fresh basil pesto, roasted red pepper, Mozzarella and Provolone cheese. Served on barbaric bread with a side salad.
Served with grilled chicken, sumac, grilled vegetables, lemon pepper aioli and signature hummus. Served on barbaric bread with a side salad.
Lightly smoked pulled pork, gruyère, brussels sprout slaw, harissa bacon jam and crispy fried onion. Served on barbaric bread with a side salad.
Vegetarian. Served with wild mushrooms, roasted tomato, caramelized onion, Goat cheese and herb aioli. Served on barbaric bread with a side salad.
Served with grilled chicken, roasted and sundried tomatoes, fresh basil, Provolone cheese and basil pesto aioli.
Served with short ribs, caramelized onion, roasted red pepper, Swiss cheese and smoked paprika dressing.
Vegan. Baked falafel, chopped salad, pickled turnip, tahini sauce.
Lamb shawarma, lettuce and tomato, pickled onion, tahini sauce.
Chicken shawarma, lettuce and tomato, pickled onion, garlic yoghurt sauce.
Vegetarian. Chickpeas, basil pesto, tahini, lemon juice, garlic. Served with seasoned pita chips
Vegan. Chickpeas, tahini, lemon juice, garlic. Served with seasoned pita chips.
Vegan. Chickpeas, roasted red peppers, harissa, tahini, lemon juice, garlic. Served with spiced pita chips.
Vegan. A taste of each: classic, red pepper harissa or pesto hummus, served with seasoned pita chips.
Vegetarian. Served with Feta cheese, seven spice, tomato, onion, sumac, olive oil and served with seasoned pita chips.
Vegan. Grilled eggplant Puréed with tahini, lemon juice and garlic and served with seasoned pita chips.
Vegan. Selection of marinated olives served with seasoned pita chips.
Vegetarian. Red pepper coulis, basil oil, served with crostini.
Vegan. With zaatar, medjool, pine nuts, fresh mint, tahini sauce.
Vegetarian. Roasted seasonal vegetables, chickpeas, Moroccan spices and garlic yoghurt.
Served with beef and lamb meatballs, fresh herbs, middle eastern spices with cafe Fili roasted tomato sauce and served with crostini.
Classic hummus with sautéed lamb. Served with soft pita.
Vegetarian. Baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower and tahini sauce. Served with soft pita.
Served with freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj and saffron aioli. Served with soft pita.
Freekeh, grain, chopped salad, harissa hummus, roasted cauliflower, pickled onion, tahini sauce.
Vegan. Served over freekeh, with harissa hummus, fatoush salad, soft pita.
Lamb shawarma, lettuce, tomato, tahini, harissa hummus, fatoush salad, soft pita.
Vegan. Baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, soft pita.
Chicken shawarma, garlic yoghurt, lettuce, tomato, pickled turnip, hummus, fatoosh, soft pita.
Roasted chicken, freekeh, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli, soft pita.
Layers of crispy phyllo dough, walnuts and a touch of honey.
Layers of crispy phyllo dough, cashews, and a touch of honey.
layers of crispy phyllo dough, pistachios, olive oil.
Last updated February 15, 2020