White pizza with prosciutto, arugula and oven roasted tomatoes.

Oven roasted seasonal vegetables, marinara and mozzarella.

Smoked prosciutto, pistacchios, sliced apples and mozzarella.

Homemade ricotta and bison eatballs alla parmigiana.

Grilled chicken breast with eggplant, goat cheese & baby greens.

Mellenzane (eggplant) parmigiana.

Homemade spicy Italian sausage with peppers and onions.

With lettuce, tomato, cucumbers and mayo.

Chicken breast with fresh mozzarella, tomato and pesto.

Roasted Italian pork thinly sliced, sauteed rapini, provolone cheese and caramelized onions.

Sauteed shrimp with green bell peppers and onions, stracciatella cheese, arugula and spicy sweet & sour sauce.

Grilled fresh salmon filet, grilled pancetta, ruby red tomato slices, crisp romaine leaves & basil aioli ~ delicious!

In a rose crème sauce with spoked prosciutto and peas.

Ricotta filled rigatoni in a spicy sausage, mushroom and pea ragu.

Ricotta & spinach stuffed pasta sheets finished with a creamy bechemel sauce, baked to perfection with beautifully crisp edges. A classic!

Flat, long pasta tossed in our delicious four-cheese cream sauce.

Cheese tortellini with pancetta, spinach, mushrooms & butter.

With homemade ricotta and bison meatballs and marinara.

With homemade ricotta and bison meatballs and marinara.

With black olives, capers, anchovies and marinara.

Infused and baked with meat sauce, & mozzarella.

Freshly made every day with side of linguini.

Layers of eggplant, marinara and mozzarella with a side of linguini.

Potato dumplings caressed in a homemade meat sauce.

Spicy marinara over linguini.

Spicy Italian sausage, broccoli rabe, fresh tomatoes & white wine garlic sauce.

Scaloppini of veal with a white wine and lemon butter sauce with capers, served with Italian potatoes and the vegetable of the day.

Scaloppini sautéed in a marsala wine-mushroom demiglaze, served with Italian potatoes and the vegetable of the day.

Pounded veal chop, breaded and sauteed Milanese style, topped with arugula salad, cherry tomatoes and shaved parmigiano reggiano.

Tender filet of chicken breast lightly breaded in a marinara sauce, topped with mozzarella cheese and served with linguini.

Chicken scaloppini stuffed with spinach, peppers, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day.

Chicken scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day.

An old world favorite made with wine, demi glaze and mushrooms, served with Italian potatoes and the vegetables of the day.

Homemade meatballs over your choice of penne or linguini pasta.

Whole wheat spaghetti, seasonal vegetables and a light aglio-olio (olive oil and garlic).

A delectable mix of wild broccoli, spicy sausage and cherry tomatoes in an aglio-olio.

Prosciutto and peas caressed with a luscious rosé sauce.

Your choice of fresh fettuccine or gnocchi tossed in our delicious simmered meat sauce.

Sweet and simple, this sauce has a nutty tang from the blue cheese, cantaloupe and arugula.

Flat long pasta tossed delicately in our delicious cream sauce.

Butter and sage with a dollop of tomato coulis.

Homemade pasta, bolognese sauce and mozzarella cheese baked to perfection.

Thin layers of eggplant, marinara sauce and mozzarella cheese baked till golden brown.

Over a bed of linguine marinara, garnished with fresh pesto.

Jumbo shrimp sautéed in a spicy marinara sauce and served over linguine.

Over homemade fettuccine in a lively scampi sauce.

Fresh clams sauteed with diced tomatoes and spinach over linguine, choice of white or red sauce.

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and vegetables.