Cafe Normandie takeout in Annapolis is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you...show more
Choice: house, basil vinaigrette or honey Dijon.
With beets, walnuts and roquefort cheese.
With red onions, bacon, bleu cheese, croutons, and house dressing.
Large croutons topped with warmed goat cheese, mixed greens with basil vinaigrette topped with sweet red and yellow peppers.
Baked on the half shell with garlic butter provencale.
A wedge of brie cheese baked with honey and almonds.
Five jumbo shrimp sautéed with tomato, herbs, garlic, and brandy.
Country pate, duck mousse pate, assorted sausages, cornichon pickles & black olives served with mixed greens.
Sauteed in basil vinaigrette with mixed peppers.
Stuffed snails in a shell with garlic, parsley, and butter.
Served with mixed greens and house dressing.
Country pate, duck mousse pate, assorted sausages, baked mussels, tomato & mozzarella, blackened shrimp, asparagus with house salad.
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic.
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic. Sauteed calamari, scallops, shrimp, mussels.
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic. Broccoli, mushrooms, zuchinni, yellow squash, tomatoes, asparagus.
Your choice of regular or buckwheat crepe. Served with small house salad. Shrimp, scallops, monkfish, and mushrooms sautéed in a creamy tomato lobster sauce.
Your choice of regular or buckwheat crepe. Served with small house salad. Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic, and onions.
Your choice of regular or buckwheat crepe. Served with small house salad.
Your choice of regular or buckwheat crepe. Served with small house salad.
Your choice of regular or buckwheat crepe. Served with small house salad.
Your choice of regular or buckwheat crepe. Served with small house salad.
Served with rice. Filet of fish sautéed with artichokes, asparagus, sundried tomatoes, beurre blanc sauce.
Served with rice. Roasted salmon with baby blueberries sauteed with sugar and beurre blanc sauce.
Served with rice. Jumbo sea scallops with basil, garlic, fresh tomatoes and white wine over fresh linguine pasta.
Served with rice.
Served with rice. Spicy fish stew filled with shrimp, scallops, mussels, calamari, zucchini, and squash.
Served with rice.
Served with rice. Filet of trout sauteed with lemon butter sauce and almonds.
Served with rice.
Served with rice.
Served with potatoes. Half a duck roasted crispy with raspberry sauce.
Served with potatoes. Boneless grilled Chicken breast with creamy calvados mushroom sauce and baked apples.
Served with potatoes.
Served with potatoes. Veal scallopini with lemon butter sauce.
Served with potatoes. Veal scallopini with sautéed portabella and shitake mushrooms and bordelaise sauce.
Served with potatoes.
Served with potatoes. Served with bordelaise or béarnaise sauce.
Served with potatoes. Served with bordelaise or béarnaise sauce.
Served with potatoes. 12 oz New York strip pressed & seared with cracked pepper, topped with a brandy cream bordelaise sauce.
Served with potatoes. Filet mignon with portabella shitake mushrooms, salmon & blueberries, shrimp provençal, crab imperial.
Served with potatoes. Filet mignon with portabella shitake mushrooms, shrimp provençal, crab imperial.
Served with potatoes. Roasted with rosemary au jus.
Served with potatoes. 24 oz center cut of grilled beef tenderloin, served with grilled asparagus, zucchini, yellow squash, grape tomatoes, wild mushrooms, veggies of the day and potatoes of the day.
Served with your choice of house salad or a cup of soup.
Served with your choice of house salad or a cup of soup.
Served with house rice.
Last updated February 15, 2020