With red onions, bacon, bleu cheese, croutons, and house dressing.
$10.00
Warm Goat Cheese Salad
Large croutons topped with warmed goat cheese, mixed greens with basil vinaigrette topped with sweet red and yellow peppers.
$13.00
Tomato and Fresh Mozzarella Salad
$13.00
Les Hors D’Œuvres
Baked Mussels
Baked on the half shell with garlic butter provencale.
$15.00
Baked Brie with Honey and Toasted Almonds
A wedge of brie cheese baked with honey and almonds.
$14.00
Shrimp Provençale
Five jumbo shrimp sautéed with tomato, herbs, garlic, and brandy.
$15.00
Charcuterie Platter
Country pate, duck mousse pate, assorted sausages, cornichon pickles & black olives served with mixed greens.
$15.00
Calamari Sauté
Sauteed in basil vinaigrette with mixed peppers.
$15.00
Escargots
Stuffed snails in a shell with garlic, parsley, and butter.
$15.00
Duck Mousse or Country Pate
Served with mixed greens and house dressing.
$14.00
Grilled Artichoke with Crabmeat
$16.00
Appetizer Platter
Country pate, duck mousse pate, assorted sausages, baked mussels, tomato & mozzarella, blackened shrimp, asparagus with house salad.
$32.00
Les Pâtes Fraiche
Fresh Pasta with Grilled Chicken and Shrimp
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic.
$22.00
Seafood Pasta
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic. Sauteed calamari, scallops, shrimp, mussels.
$26.00
Pasta Primavera
Served with your choice of fresh marinara, basil cream sauce or olive oil and garlic. Broccoli, mushrooms, zuchinni, yellow squash, tomatoes, asparagus.
$20.00
Les Crepes
Annapolis
Your choice of regular or buckwheat crepe. Served with small house salad. Shrimp, scallops, monkfish, and mushrooms sautéed in a creamy tomato lobster sauce.
$18.00
Ratatouille
Your choice of regular or buckwheat crepe. Served with small house salad. Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic, and onions.
$14.00
Ratatouille with Spinach and Mushroom
Your choice of regular or buckwheat crepe. Served with small house salad.
$14.00
Ham and Cheddar
Your choice of regular or buckwheat crepe. Served with small house salad.
$14.00
Ham and Swiss
Your choice of regular or buckwheat crepe. Served with small house salad.
$14.00
Apple Cheddar
Your choice of regular or buckwheat crepe. Served with small house salad.
$13.00
Les Poissons
Fish of the Day with Artichokes and Asparagus
Served with rice. Filet of fish sautéed with artichokes, asparagus, sundried tomatoes, beurre blanc sauce.
$28.00
Salmon and Blueberries
Served with rice. Roasted salmon with baby blueberries sauteed with sugar and beurre blanc sauce.
$27.00
Scallops Provençale
Served with rice. Jumbo sea scallops with basil, garlic, fresh tomatoes and white wine over fresh linguine pasta.
$28.00
Jumbo Scallops Risotto
Served with rice.
$28.00
Bouillabaisse
Served with rice. Spicy fish stew filled with shrimp, scallops, mussels, calamari, zucchini, and squash.
$29.00
Crabcake Platter
Served with rice.
$32.00
Trout Almondine
Served with rice. Filet of trout sauteed with lemon butter sauce and almonds.
$20.00
Tuna au Poivre
Served with rice.
$27.00
Tuna au Béarnaise
Served with rice.
$27.00
Les Viandes
Roast Duck with Raspberry Sauce
Served with potatoes. Half a duck roasted crispy with raspberry sauce.
$24.00
Chicken Breast Normande
Served with potatoes. Boneless grilled Chicken breast with creamy calvados mushroom sauce and baked apples.
$20.00
Grilled Quail
Served with potatoes.
$28.00
Veal Français
Served with potatoes. Veal scallopini with lemon butter sauce.
$26.00
Veal Normande
Served with potatoes. Veal scallopini with sautéed portabella and shitake mushrooms and bordelaise sauce.
$26.00
Veal Sauté with Wild Mushrooms
Served with potatoes.
$28.00
Filet Mignon
Served with potatoes. Served with bordelaise or béarnaise sauce.
$30.00
New York Strip
Served with potatoes. Served with bordelaise or béarnaise sauce.
$30.00
Steak au Poivre
Served with potatoes. 12 oz New York strip pressed & seared with cracked pepper, topped with a brandy cream bordelaise sauce.
$34.00
Chef Jean Louis Special
Served with potatoes. Filet mignon with portabella shitake mushrooms, salmon & blueberries, shrimp provençal, crab imperial.
$34.00
Surf and Turf
Served with potatoes. Filet mignon with portabella shitake mushrooms, shrimp provençal, crab imperial.
$34.00
Rack of lamb
Served with potatoes. Roasted with rosemary au jus.
$32.00
Chateaubriand for Two
Served with potatoes. 24 oz center cut of grilled beef tenderloin, served with grilled asparagus, zucchini, yellow squash, grape tomatoes, wild mushrooms, veggies of the day and potatoes of the day.
$74.00
Les Spécialités de la Maison
Roast Chicken with Rosemary au Jus and French Fries
Served with your choice of house salad or a cup of soup.
$18.00
Entrecote with French Fries
Served with your choice of house salad or a cup of soup.
$30.00
Vegetable Platter
Served with house rice.
$20.00
Les Légumes
Spinach and Mushroom Bowl
$5.00
Ratatouille Bowl
$5.00
Veggies of the day
$4.00
French Fries
$4.00
Potatoes of the Day
$4.00
Last updated February 15, 2020
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