Cafe On The Square

Chunky white tuna, black olives, fresh snow peas, fresh ground parmesan cheese, a dash of mayonnaise and basil, lemon herb, and vinaigrette dressing.

A delectable combination of jumbo bay shrimp and backfin crab meat, pasta shells, fresh vegetables, scallions, and lemon herb dressing.

Spinach pasta, pine nuts, fresh spinach, currants, and fresh Parmesan cheese tossed with sautéed garlic.

Deliciously prepared from white meat tuna, blended with spices, and a dash of mayonnaise served on a bed of salad greens with alfalfa sprouts, tomatoes and black olives.

Chunky breast of chicken with golden California raisins, chopped celery blended with lemon herb, and a dash of mayonnaise, served with fresh salad greens and alfalfa sprouts.

Fresh iceberg lettuce, romaine lettuce, ripe tomatoes, cucumber slices, carrots, fresh ground parmesan cheese, and lite vinaigrette dressing.

Chunks of low cal feta cheese, black olives, green and red peppers, capers, fresh cucumbers, scallions, and parmesan cheese, all tossed in a lemon accent vinaigrette.

Tender, broiled chicken breast chunks combined with fresh iceberg lettuce, alfalfa sprouts, avocado, wedges of tomato, and served with house dressing on the side.

These sandwiches are served with fresh lettuce, a choice of mustard, mayonnaise, creamy horseradish, honey mustard, or Russian dressing.

Chunky white tuna, black olives, fresh snow peas, fresh ground parmesan cheese, a dash of mayonnaise and basil, lemon herb, and vinaigrette dressing.

A delectable combination of jumbo bay shrimp and backfin crab meat, pasta shells, fresh vegetables, scallions, and lemon herb dressing.

Assorted pastas, chunks of chicken breast, golden raisins, cashew nuts, carrots, broccoli, parmesan cheese, herb, and spice dressing.

Spinach pasta, pine nuts, fresh spinach, currants, and fresh Parmesan cheese tossed with sautéed garlic.

A variety of seasonal vegetables, tri colored rotini pasta, freshly grated Romano cheese, and scallions. All tossed in a red wine vinaigrette.

Delicately marinated, grilled egg plant served on a baguette with Bermuda onions, romaine lettuce, ripe tomatoes, and provolone cheese.

Delicious low cal feta cheese served up on a baguette with romaine lettuce, ripe tomatoes, red onions, and fresh cucumbers topped with a light vinaigrette.

Genoa salami with melted havarti cheese served on sunflower bread with a dash of honey mustard.

Smoked turkey, imported Swiss cheese, alfalfa sprouts, lettuce, tomato, on whole wheat bread with honey mustard, and a dash of mayonnaise.

Juicy home-baked turkey breast, cole slaw, and Russian dressing, served on jewish rye bread.

Lean corned beef brisket, homemade cole slaw, and Russian dressing served on jewish rye bread.

Lean corned beef brisket, home-baked turkey breast, Wisconsin sharp Cheddar cheese with Russian dressing, served on marble rye bread.

Honey glazed baked ham, imported Swiss cheese, lettuce, tomato, alfalfa sprouts, and lite mayonnaise, served on sour dough bread.

Danish havarti cheese, imported Swiss cheese, sharp cheddar cheese, lettuce, tomato, alfalfa sprouts, and honey mustard and lite mayonnaise served on sunflower seed bread.

Lean corned beef brisket, provolone cheese, and grey poupon mustard, served on jewish rye bread.

Juicy home baked breast of turkey, lettuce, tomato, onions, crushed hot pepper, lite vinaigrette dressing, served on French bread.

Genoa salami, honey glazed baked ham, provolone cheese, lettuce, tomato, onions, crushed hot pepper, lite vinaigrette dressing, served on French bread.

Lite homemade tuna salad, lettuce, tomato, alfalfa sprouts, provolone cheese, served on sour dough bread.

Home baked turkey breast, imported Swiss cheese, lettuce, tomato, and crispy lean bacon served on sour dough bread.

Fresh home baked turkey breast, lettuce, tomato, alfalfa sprouts, Muenster cheese, and honey mustard served on sunflower seed bread.

Rare roast beef, imported Swiss cheese, and creamy horseradish served on sour dough bread.

California avocados, alfalfa sprouts, fresh romaine lettuce, and tomato served on sunflower seed bread with a dash of honey mustard.