C&R Pub

Always grilled never fried. Bleu cheese, celery, and carrots. Choice of: naked, hot, BBQ, hot garlic, buffalo lemon pepper, honey Old Bay, honey mustard, Old Bay, cowboy inferno, or reaper.

Hand-breaded excellence. Buffalo, blue cheese, honey mustard, celery, and carrots.

Celery, carrots, and soft pretzels.

Regular or sweet potato.

Black bean, jalapeño, cheddar pepper jack, tomato, shredded lettuce, roasted poblanos, avocado cream, and sour cream. Choice of: chili, shredded chicken, pulled pork, or veggies.

Cheddar pepper jack, shredded iceberg, diced tomato, sauteed peppers, onions, and sour cream. Choice of: pulled chicken or pork.

Mozzarella cheese breaded and deep-fried. Served with a side of marinara sauce.

Hand-cut ribeye steak, C&R steak butter, mashed potatoes, and fresh veggies.

LTO, pickles, mayonnaise, and American cheese. A classic. 8 oz black Angus burger served with steak fries or tots.

Always grilled, never fried. Bleu cheese, celery and carrots.

Black bean, jalapeño, cheddar pepper jack, tomato, green onion, shredded lettuce, roasted poblanos, avocado cream and sour cream.

Cheddar pepper jack, shredded iceberg, diced tomato, sautéed peppers, onions and sour cream.

Regular or sweet potato.

Fresh jalapeño, queso and chili.

Hand battered, stuffed with C&R crab dip, mixed cheese and bacon.

Celery, carrots and soft pretzels.

Plain or Buffalo with bleu cheese.

With crispy pretzel rounds.

Hand-breaded excellence. Buffalo, bleu cheese, honey mustard, celery and carrots.

Iceberg, bleu cheese, bacon, tomato, green onion, bleu crumbles and egg.

Sliced bistro steak, fries, bleu cheese crumbles, mixed greens, heirloom cherry tomatoes, roasted red onion, cucumber and pepper parm dressing.

Chopped crispy or grilled tenders, roasted corn salsa, avocado, bacon, hard boiled egg and buffalo bleu cheese dressing.

Crisp romaine hearts, croutons and Parmesan cheese.

Hand-pulled chicken in a creamy old bay dressing with lettuce and tomato. Served on a brioche bun.

Slow braised pork shoulder with house BBQ and pickled jalapeño slaw. Served on a brioche bun.

Fried or grilled. Lettuce, tomato, pickles, polynesian sauce on a brioche bun.

American cheese on country white.

Shaved prime rib, sautéed peppers and onions, provolone and LTO. Served on a toasted sub roll.

Fried or grilled with house tartar sauce, LT, pickles and American cheese. Served on a sub roll.

Seared tuna, fresh grilled pineapple, sliced avocado, LT, wasabi aioli.

Fried or grilled chicken tenders, LTO, buffalo sauce, bleu cheese, flour tortilla.

Portobello mushrooms, roasted red pepper, squash, zucchini, balsamic dressing, flour tortilla.

Sautéed onion, horseradish mayo, provolone.

Chipotle ketchup and cheddar.

Slow roasted BBQ pulled pork and onion petals.

House bourbon BBQ sauce and a pickle chip.

Hand-pulled chicken, creamy Old Bay dressing.

LTO, pickles, mayo and American cheese. A classic!

House-made BBQ, thick cut onion ring, bacon, cheddar and swiss on a brioche bun.

Jalapeño, bacon, cheddar, pepper jack, sriracha aioli, shredded lettuce, tomato and onion petals.

Sunny side egg, bacon, tater tots, cheddar cheese, chipotle ketchup.

LTO, cheddar and C&R crab dip.

Cheese, cheese, cheese!

Crispy pepperoni, cheese, cheese, cheese!

Pulled chicken, bacon, red onion, bbq sauce.

Pulled chicken, crumbled bleu cheese, red onion, buffalo sauce.

Brussel’s, bacon, roasted red pepper, cheese, white sauce.

Shrimp, crab, bacon, spinach, tomato, cheese, white sauce.

Hand-cut ribeye steak, C&R steak butter, smashed potatoes and fresh veggies.

Cavatappi pasta, white sauce, jalapeño, tomato, spinach, blackened chicken.

Key brewery beer battered Alaskan pollock, steak fries, cole slaw, remoulade and malt vinegar.

Apple cider braised with BBQ rub and sauce. Tots and slaw.

Apple cider braised with BBQ rub and sauce. Tots and slaw.

1/4, 1/2 or whole with your choice of two sides.