Traditional tomato and vegetable base with jumbo lump crab, house spiced and seasoned.

Creamy based tomato with shrimp, jumbo lump crab, and scallops.

Mixed greens, fresh strawberries, candied pecans, red onions, goat cheese, strawberry vinaigrette.

Romaine shaved parmesan with creamy caesar dressing.

Combination of fried shrimp, with romaine lettuce, tomatoes, pickles and hot pepper sauce.

House-made falafel, lemon basil tahini sauce, cucumber, heirloom tomatoes, micro greens, drizzled with red pepper aioli, served in a house made pita.

House-made mozzarella, roasted tomato, basil, mushrooms, and basil pesto.

Sliced NY strip with onions, shredded lettuce, tomato, mayo, and provolone, served on a sub roll.

Green and red peppers, onions, provolone, mixed greens, and tomatoes.

Crispy fried chicken breast with cheddar cheese topped with coleslaw on a brioche roll served with lettuce and tomato.

Grilled chicken breast, house made pesto sauce, roasted tomato, arugula and fresh mozzarella.

Grilled Atlantic salmon, applewood smoked bacon, bibb lettuce, heirloom tomatoes with aioli on a toasted brioche bun.

Jumbo lump crab, avocado, bibb lettuce, arugula, heirloom tomatoes on a toasted brioche bun.

8 oz. Jumbo lump crab cake, served on a toasted brioche roll with lettuce and tomato.

Bacon and bleu cheese stuffed burger smothered in buffalo sauce.

Fresh ground lamb, caramelized onions, fresh feta, herbed goat cheese spread, baby spinach, and lemon basil microgreens.

8 oz. Beef patty topped with canners crab dip and jumbo lump crab bibb lettuce, heirloom tomatoes, pickles, and ketchup.

Bacon, cheddar, bibb lettuce, heirloom tomatoes, pickles, mayo, and ketchup.

Bacon, fried egg, spinach, and Roma tomatoes.

Gruyere and cheddar stuffed 8 oz. beef patty, and smoked bacon.

Sauteed ground beef and onions, chopped pickles, shredded lettuce, sesame seeds and secret sauce.

Mozzarella, yellow cheddar, sauteed onions with buffalo chicken and drizzled with your choice of ranch or bleu cheese.

Roasted garlic, green and red peppers, shrimp, jumbo lump crab, scallops, green onions, and mozzarella.

Wild mushrooms from the region, herbed goat cheese, house pulled mozzarella, arugula, and lemon basil.

Jumbo shrimp seared with masala chai spice, roasted red peppers, lemon basil tahini sauce.

Butternut squash bechamel, fresh mozzarella, ricotta, roasted black garlic, sliced Anjou pear, sage and candied pecans.

Marinara, wood fried Roma tomatoes, fresh mozzarella, and fresh basil.

House-made pesto, roasted garlic, eggplant, roasted pepper, olives, roasted tomatoes, basil and fresh mozzarella.

Italian sausage, pepperoni, andouille, fresh mozzarella, gruyere.

Onion, ground beef with a hint of Worcestershire sauce, topped with bacon and breadcrumbs.

Grilled chicken, topped with buffalo sauce.

Onion, peppers, chicken, topped with chili seasoned bread crumbs.

A creamy blend of artisan cheeses and jumbo lump crab.

Balsamic reduction, cauliflower, and rainbow carrots.

Smoked tomatoes and charred rainbow carrots, with arugula almond pesto.

Jumbo lump crab, corn, green pepper, red onion, red pepper, parsley wrapped in pizza dough and served with spicy aioli.

Served with your choice of garlic butter or marinara.

Served with old bay seasoning and cocktail sauce.

Lightly seasoned crispy calamari, drizzled with a red pepper aioli, served with marinara.

Mediterranean squid, heirloom tomato, shallot, drizzled with balsamic.

Topped with melted cheese, served with crostini.

Avocado jalapeno, red chili, cilantro, served with crostini.

House-made falafel, hummus, tabouli, feta cheese, eggplant spread, house-made pita wedges.

Aged provolone, balsamic and cipolline onion, Vino Rosso, American grana and gorgonzola served with crostini.

Served with marinara.

Butternut squash puree, with seasonal vegetables.

Shrimp, jumbo lump crab, scallops, mussels, spinach, served with a choice of alfredo or tomato ragu sauce.

12 oz. hand cut topped with a wild mushroom demi-glace, mashed potatoes, and seasonal veggies.

Balsamic reduction served with mashed potatoes, sauteed spinach, and charred rainbow baby carrots.

Chicken breast stuffed with shrimp, scallops and imperial crab topped with lemon butter, served with seasonal vegetables.

Atlantic salmon slow cooked stuffed with crab imperial, shrimp and scallops, topped with lemon butter and served with mashed potatoes.

Jumbo lump crab imperial topped with a lemon butter sauce served with seasonal vegetables.

Red and green peppers, onion and heirloom tomato over basmati rice.

Served with basmati rice and baby spinach.

Served with asparagus and au gratin potatoes.

8 oz. Fresh jumbo lump, served with seasonal vegetables and a choice of fries or mashed potatoes.