About Canners Row
If you're looking for Seafood restaurants in Baltimore look no further. Canners Row is known for having some of the best Seafood in Baltimore. Located at 2775 Lighthouse Point E, Canners Row is a...show more
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Traditional tomato and vegetable base with jumbo lump crab, house spiced and seasoned.
Creamy based tomato with shrimp, jumbo lump crab, and scallops.
Mixed greens, fresh strawberries, candied pecans, red onions, goat cheese, strawberry vinaigrette.
Romaine shaved parmesan with creamy caesar dressing.
Combination of fried shrimp, with romaine lettuce, tomatoes, pickles and hot pepper sauce.
House-made falafel, lemon basil tahini sauce, cucumber, heirloom tomatoes, micro greens, drizzled with red pepper aioli, served in a house made pita.
House-made mozzarella, roasted tomato, basil, mushrooms, and basil pesto.
Sliced NY strip with onions, shredded lettuce, tomato, mayo, and provolone, served on a sub roll.
Green and red peppers, onions, provolone, mixed greens, and tomatoes.
Crispy fried chicken breast with cheddar cheese topped with coleslaw on a brioche roll served with lettuce and tomato.
Grilled chicken breast, house made pesto sauce, roasted tomato, arugula and fresh mozzarella.
Grilled Atlantic salmon, applewood smoked bacon, bibb lettuce, heirloom tomatoes with aioli on a toasted brioche bun.
Jumbo lump crab, avocado, bibb lettuce, arugula, heirloom tomatoes on a toasted brioche bun.
8 oz. Jumbo lump crab cake, served on a toasted brioche roll with lettuce and tomato.
Bacon and bleu cheese stuffed burger smothered in buffalo sauce.
Fresh ground lamb, caramelized onions, fresh feta, herbed goat cheese spread, baby spinach, and lemon basil microgreens.
8 oz. Beef patty topped with canners crab dip and jumbo lump crab bibb lettuce, heirloom tomatoes, pickles, and ketchup.
Bacon, cheddar, bibb lettuce, heirloom tomatoes, pickles, mayo, and ketchup.
Bacon, fried egg, spinach, and Roma tomatoes.
Gruyere and cheddar stuffed 8 oz. beef patty, and smoked bacon.
Sauteed ground beef and onions, chopped pickles, shredded lettuce, sesame seeds and secret sauce.
Mozzarella, yellow cheddar, sauteed onions with buffalo chicken and drizzled with your choice of ranch or bleu cheese.
Roasted garlic, green and red peppers, shrimp, jumbo lump crab, scallops, green onions, and mozzarella.
Wild mushrooms from the region, herbed goat cheese, house pulled mozzarella, arugula, and lemon basil.
Jumbo shrimp seared with masala chai spice, roasted red peppers, lemon basil tahini sauce.
Butternut squash bechamel, fresh mozzarella, ricotta, roasted black garlic, sliced Anjou pear, sage and candied pecans.
Marinara, wood fried Roma tomatoes, fresh mozzarella, and fresh basil.
House-made pesto, roasted garlic, eggplant, roasted pepper, olives, roasted tomatoes, basil and fresh mozzarella.
Italian sausage, pepperoni, andouille, fresh mozzarella, gruyere.
Onion, ground beef with a hint of Worcestershire sauce, topped with bacon and breadcrumbs.
Grilled chicken, topped with buffalo sauce.
Onion, peppers, chicken, topped with chili seasoned bread crumbs.
A creamy blend of artisan cheeses and jumbo lump crab.
Balsamic reduction, cauliflower, and rainbow carrots.
Smoked tomatoes and charred rainbow carrots, with arugula almond pesto.
Jumbo lump crab, corn, green pepper, red onion, red pepper, parsley wrapped in pizza dough and served with spicy aioli.
Served with your choice of garlic butter or marinara.
Served with old bay seasoning and cocktail sauce.
Lightly seasoned crispy calamari, drizzled with a red pepper aioli, served with marinara.
Mediterranean squid, heirloom tomato, shallot, drizzled with balsamic.
Topped with melted cheese, served with crostini.
Avocado jalapeno, red chili, cilantro, served with crostini.
House-made falafel, hummus, tabouli, feta cheese, eggplant spread, house-made pita wedges.
Aged provolone, balsamic and cipolline onion, Vino Rosso, American grana and gorgonzola served with crostini.
Served with marinara.
Butternut squash puree, with seasonal vegetables.
Shrimp, jumbo lump crab, scallops, mussels, spinach, served with a choice of alfredo or tomato ragu sauce.
12 oz. hand cut topped with a wild mushroom demi-glace, mashed potatoes, and seasonal veggies.
Balsamic reduction served with mashed potatoes, sauteed spinach, and charred rainbow baby carrots.
Chicken breast stuffed with shrimp, scallops and imperial crab topped with lemon butter, served with seasonal vegetables.
Atlantic salmon slow cooked stuffed with crab imperial, shrimp and scallops, topped with lemon butter and served with mashed potatoes.
Jumbo lump crab imperial topped with a lemon butter sauce served with seasonal vegetables.
Red and green peppers, onion and heirloom tomato over basmati rice.
Served with basmati rice and baby spinach.
Served with asparagus and au gratin potatoes.
8 oz. Fresh jumbo lump, served with seasonal vegetables and a choice of fries or mashed potatoes.
Gruyere and Cheddar stuffed eight ounces beef patty and smoked bacon. Served with cut fries and pickles.
Pesto, roasted garlic, eggplant, roasted pepper, olives, roasted tomatoes, basil, and mozzarella.
Butternut squash with seasonal vegetables.
Chicken breast stuffed with shrimp, scallops, and imperial crab topped with lemon butter. Served with seasonal vegetables.
8 oz jumbo lump served with seasonal vegetables and a choice of fries or mashed potatoes.
Bacon, fried egg, spinach, and roma tomatoes. Served with cut fries and pickles.
Gruyere and Cheddar stuffed eight ounces beef patty and smoked bacon. Served with cut fries and pickles.
Bacon, Cheddar, bibb lettuce, heirloom tomatoes, pickles, mayonnaise, and ketchup. Served with cut fries and pickles.
8 oz beef patty topped with canners crab dip and jumbo lump crab, bibb lettuce, heirloom tomatoes, pickles, and ketchup. Served with house cut fries and pickles.
Ground lamb, caramelized onions, feta, herbed goat cheese spread, baby spinach, and lemon basil microgreens. Served with house cut fries and pickles.
Bacon and bleu cheese stuffed burger smothered in buffalo sauce. Served with house cut fries and pickles.
8 oz jumbo lump crab cake served on a toasted brioche roll with lettuce and tomato. Served with cut fries and pickles.
Jumbo lump crab, avocado, bibb lettuce, arugula, and hierloom tomatoes on a toasted brioche bun. Served with cut fries and pickles.
Grilled Atlantic salmon, applewood smoked bacon, bibb lettuce, and heirloom tomatoes with aioli on a toasted brioche bun. Served with cut fries and pickles.
Grilled chicken breast, pesto sauce, roasted tomato, arugula, and mozzarella. Served with cut fries and pickles.
Crispily fried chicken breast with Cheddar cheese topped with coleslaw on a brioche roll served with lettuce, tomato, cut fries, and pickles.
Green and red peppers, onions, provolone, mixed greens, and tomatoes. Served with cut fries and pickles.
Sliced New York strip with onions, shredded lettuce, tomato, mayonnaise, and provolone served on a sub roll. Served with cut fries and pickles.
Mozzarella, roasted tomato, basil, mushrooms, and basil pesto. Served with cut fries and pickles.
Falafel, lemon basil tahini sauce, cucumber, heirloom tomatoes, micro greens, and drizzled with red pepper. Served in a pita. Served with cut fries and pickles.
Choice of fried shrimp, oysters, or a combination of both, served with Romaine lettuce, tomatoes, pickles, and hot pepper sauce. Served with cut fries and pickles.
Marinara, wood fried Roma tomatoes, mozzarella, and basil.
Butternut squash bechamel, mozzarella, ricotta, roasted black garlic, sliced Anjou pear, sage, and candied pecans.
Jumbo shrimp seared with masala chai spice, roasted red peppers, and lemon basil tahini sauce.
Wild mushrooms from the region, herbed goat Cheese, pulled mozzarella, arugula, and lemon basil.
Italian sausage, pepperoni, andouille, mozzarella, and gruyere.
Roasted garlic, green and red peppers, shrimp, jumbo lump crab, scallops, green onions, and mozzarella.
Pesto, roasted garlic, eggplant, roasted pepper, olives, roasted tomatoes, basil, and mozzarella.
Mozzarella, yellow Cheddar, and sauteed onions within buffalo chicken and drizzled with your choice of ranch or bleu cheese.
Sauteed ground beef and onions, chopped pickles, shredded lettuce, sesame seeds, and sauce.
Comes with mozzarella.
Marinara, wood fried Roma tomatoes, mozzarella, and basil.
Butternut squash bechamel, mozzarella, ricotta, roasted black garlic, sliced Anjou pear, sage, and candied pecans.
Jumbo shrimp seared with masala chai spice, roasted red peppers, and lemon basil tahini sauce.
Wild mushrooms from the region, herbed goat Cheese, pulled mozzarella, arugula, and lemon basil.
Italian sausage, pepperoni, andouille, mozzarella, and gruyere.
Roasted garlic, green and red peppers, shrimp, jumbo lump crab, scallops, green onions, and mozzarella.
Pesto, roasted garlic, eggplant, roasted pepper, olives, roasted tomatoes, basil, and mozzarella.
Mozzarella, yellow Cheddar, and sauteed onions within buffalo chicken and drizzled with your choice of ranch or bleu cheese.
Sauteed ground beef and onions, chopped pickles, shredded lettuce, sesame seeds, and sauce.
A creamy blend of artisan cheeses and jumbo lump crab.
Onion, ground beef with a hint of worcestershire sauce, topped with bacon, and breadcrumbs.
Onion, peppers, chicken, and topped with chili seasoned breadcrumbs.
Grilled chicken topped with buffalo sauce.
Smoked tomatoes and charred rainbow carrots with arugula almond pesto.
Served with marinara.
Aged provolone, balsamic and cipolline onion, vinorosso, American grana, and Gorgonzola. Served with crostini.
Falafel, hummus, tabouli, feta cheese, eggplant spread, and pita wedges.
Avocado, jalapeno, red chili, cilantro, and served with crostini.
Topped with melted cheese and served with crostini.
Mediterranean squid, heirloom tomato, shallot, and drizzled with balsamic.
Lightly seasoned crispy calamari and drizzled with a red pepper aioli served with marinara.
Balsamic reduction, cauliflower, and rainbow carrots.
Six chesapeake bay oysters served with cocktail sauce.
Three oysters on the half shell stuffed with crab imperial, shrimp, scallops, and topped with lemon butter.
With bay seasoning and cocktail sauce.
Served with your choice of garlic butter or marinara.
Jumbo lump crab, corn, green pepper, red onion, red pepper, and parsley wrapped in pizza dough. Served with spicy aioli.
8 oz jumbo lump served with seasonal vegetables and a choice of fries or mashed potatoes.
Served with asparagus and au gratin potatoes.
With basmati rice and baby spinach.
Butternut squash with seasonal vegetables.
Red and green peppers, onion, and heirloom tomato over basmati rice.
Jumbo lump crab imperial topped with a lemon butter sauce served with seasonal vegtables.
Chicken breast stuffed with shrimp, scallops, and imperial crab topped with lemon butter. Served with seasonal vegetables.
Atlantic salmon slow cooked stuffed with crab imperial, shrimp, scallops, and topped with lemon butter. Served with mashed potatoes.
Balsamic reduction served with mashed potatoes, sauteed spinach, and charred rainbow baby carrots.
12 oz hand cut topped with a wild mushroom demi glace, mashed potatoes, and seasonal veggies.
Shrimp, jumbo lump crab, scallops, mussels, and spinach. Served with a choice of alfredo or tomato ragu sauce.
Tomato and vegetable base with jumbo crab, spiced, and seasoned.
Romaine and shaved Parmesan with creamy caesar dressing.
Mixed greens, strawberries, candied pecans, red onions, goat cheese, and strawberry vinaigrette.
Two slices of toasted multigrain with guacamole topped with one egg and sliced tomato. Served with a side of bacon and scallop potatoes.
Hashed style falafels drizzled with spicy aioli. Served with scallop potatoes.
Served with fruit salad and fries.
Served with fruit salad and fries.
Served with fruit salad and fries.
Served with fruit salad and fries.
Three eggs baked in tomato sauce and served with crostini.
Roasted red pepper, roasted tomato, mushroom, spinach, and hollandaise sauce on an English muffin with fries and fruit salad.
Jumbo lump crab, arugula, avocado, tomato, and hollandaise sauce on an English muffin with fries and fruit salad.
Grilled salmon, baby spinach, tomato, and hollandaise sauce on an English muffin with fries and fruit salad.
Ground lamb caramelized onions, baby spinach, tomato, and hollandaise sauce on an English muffin with fries and fruit salad.
Shrimp, jumbo lump crab, scallops, roasted red peppers, green peppers, onions, spinach, and mozzarella cheese with fries and fruit salad.
Served on an English muffin with fries and fruit salad.
Two eggs and choice of bacon, sausage, or ham. Served with fries and fruit salad.
Served with fries and fruit salad.
Seasoned grilled shrimp over grits and sprinkled with parsley.
Two eggs, 8 oz steak with scallop potatoes and a side of toast.
Online Ordering Options
(See pickup options)Last updated November 26, 2020